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Decent ban mian. Generous with ingredients though noodles could have been abit more. Springroll was nice:) Okay to buy even without burrple, but a very wallet friendly meal with burrple

The friendly staff recommended that we gave their Soul Plane (piccolo + single shot) a go, because it best showcases the flavours of their espresso. I second that 🙋🏻‍♀️🙋🏻‍♀️ The first thought that came to mind when I sipped on their espresso was “mmm this tastes like orange mocha”. Their exceedingly complex shot was very bold, boasting very distinct notes of citrus and chocolate, with a solid fragrant crema and a good hit of acidity too. I was a little surprised that their piccolo turned out rather acidic, considering how bold their shot was; but it was still a very well-pulled cuppa and I’ve got no complaints. I would suggest going for a black to fully appreciate the vibrant flavours of their espresso.

Some time back my colleague ask me to eat at the original store apart from the other store I went. If you know, you know.🙂
Well, gotta agree that it certainly taste better in terms of texture and aroma.😋
Charcoal-cooked Hokkien Mee($6)🔥
The strong wok hei noodles were infused with a nice amount of charcoal smokiness. The char taste doesn't overpower the noodles taste which make the noodles to stand out even more.
Ratio of yellow noodle to thin white noodle is about 1:1.
The wetness is at an appropriate level and is dryer than the other store. Broth was well-absorbed giving its true umaminess.😋
Sotong was fresh, soft and tender. Prawn was deshelled and is kinda small for here.
Hint of pork lard can be found if you are lucky.
Although sambal enhance the food but I suggest to eat it without sambal, it just taste better without it. I don't know why. Sambal here also not that good compare to the other store.
The plate serve here although is smaller but the quality is top notch.🙌
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🚩Swee Guan Hokkien Mee, 5 Lor 29 Geylang, Singapore 388060
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hokkienmee #charcoalfriedhokkienmee #classic #hawkerfood #slurp #sghawker #福建面 #sweeguanhokkienmee #sweeguan

Another must order dish is their Signature San Lou Beehoon, which was crispy on the outside and moist on the inside. Pair it with sambal belacan chilli for the best taste experience!

Had a good hearty dinner with my foodie friends recently at San Low Restaurant, a relatively new Tze Char stall located at Geylang Lorong 7.

The standout dish for me personally was the White Pepper Crab, which was packed full of umami flavour, and not too overpowering at the same time. They use only live crabs here, which explained why the crab meat tasted so fresh and sweet! Highly recommended!

Probably the Best Bánh Mì in Singapore!💯😋
Pork Bánh Mì($4.50)🥖
Set Meal($5.50) includes a drink.🥤
Crunch! That goes the First bite of amazement. The deep bite of the crispy outer crust to the soft fluffy inner bread will leave you covered in a mess by the flaky bread crumb while enjoying it.
Perfectly crunchy outer with soft fluffy inner bread sandwiched with tasty thin slice ham & pork, refreshing pickled carrot, corriander, cucumber & chilli padi then drizzle with their special sauce and mayonnaise.😋
That vinegary, spicy & savoury feel. Instant gratification that make you feel oomph.
Iced Authentic Vietnam Coffee($1.80)☕
Its Okay. Can be better I feel. The taste of coffee seem lacking a bit.
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Thanks frenz for intro.😋🤗
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🚩Banh Mi Thit by Star Baguette, 543 Geylang Rd, Singapore 389498
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #banhmi #banhmithit #starbaguette #Bánhmì #baguette #banhmipork #banhmithitVietnam #vietnambaguette #vietnamesebaguette #sandwich  #vietnamcoffee #coffee #veitnamesecoffee

Never felt more warrior eating @yakinikuwarrior
Battling with the fierce flame and splashing oil while cooking my meat from their hot plate arena.⚔🔥
Although the quality is not the best, but the price for that amount of meat is well worth your money. Good for those who is on a budget. Not going to complain much here.
Warrior Set($13) - 50g each of Beef Tongue, Beef Short Plate & Skirt Steak.
Karubi Set($8) - 150g melty US Beef Short Plate.
Chicken & Pork Set($10)(200g) - Yep! I don't eat beef. A choice of Cirtus Shoyu or Garlic Shoyu for marination of meat.
Gyu Tan($5) - 50g of Beef Tougue.
Marination is great for all meat. Quality of meat is still acceptable but if you had high standard for meat then this is not the place.
Get their Garlic Shoyu & Citrus Shoyu dipping sauce from self service counter to enhance your meat taste. Garlic one is garlicky and salty while citrus is zesty & refreshingly savoury.
Recommend to add onsen egg($1) to be eaten as a dipping sauce. It will certainly brings out another familiar yet different experience of eating meat. I love it this way.🤗
All set comes with a bowl of white rice and assorted vegetables which contain traffic light bell pepper, leek, onions and pumpkin.
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Tips - Do go early if you can to avoid the long queue.
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🚩Yakiniku Warrior, 121 Geylang East Central, Singapore 380121
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #yakinikuwarrior #karubi #gyutan #chicken #pork #warriorset #yakiniku #bbq #Grilled

Opened during the Lunar New Year period, Geylang Drip City is designed to be an edgy and cool respite from the outside world, while at the same time adding a unique touch to the area’s community with their food and drinks. Who knows that in future, this concept will travel to different parts of the island and we might even see Serangoon Drip City or Bugis Drip City.
•••••••••••••••••••
✨ Geylang Drip City
📍 184 Geylang Road, Singapore 389254
🌐 https://gotdrip.sg/
🍴 [Self Funded]

Hokkien Prawn Mee, small $5 from 𝗟𝗶𝗮𝗻𝗴 𝗝𝗶 𝗙𝗿𝗶𝗲𝗱 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗣𝗿𝗮𝘄𝗻 𝗠𝗲𝗲 ⠀

📍134 Sims Ave, (Geylang Lor 17), Singapore 387456⠀
⏰ Tue-Sun: 11am to 9pm, Closed on Mondays⠀
📞 Call: 81046112 ⠀


For those who have been following us, you would have noticed our number 1 favourite Fried Hokkien Prawn Mee is non other than Hainan Hokkien Mee located in Golden Mile Food Centre. It’s the dry style with thin Bee Hoon and fried to a strong wok-hei taste! Ever since Golden Mile Food Centre undergo renovation, we are glad that we can still ease our craving with their son’s stall selling the same style of dry Fried Hokkien Prawn Mee. I must say, it tasted relatively close and comparable to his father stall in Golden Mile Centre, and we are satisfied! The difference is they served small bits of Fried Pork Lard on the side and they have more variations to choose from.⠀

- Hokkien Prawn Mee comes in 2 sizes, small $5, large $10, big prawn $15.⠀
- Big Prawn LaLa Hokkien Mee $15⠀
- Seafood Platter (5-6 pax) $88⠀
- Add on $3, LaLa $3, Abalone $10, Egg $1, Lobster (seasonal price)⠀


#hungryunicornsg #liangjifriedhokkienprawnmee #friedhokkienmee #friedhokkienprawnmee #hainanfriedhokkienprawnmee #hokkienprawnmee
@liangji2020

We don't get much flavours in the broth other than the spice. It's just like adding chilli paste into plain boiling water and they were quite inconsistent with what goes with their ramen. Other reviews of the same order came with an egg while ours don't. Perhaps it would be better to include pictures or descriptions on their menu to prevent such confusion ☹️

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)

The broth lacked the rich and creamy flavours of pork bone (tonkotsu). It was rather bland and diluted although the ramen noodles were done al-dente. No egg was given either while other reviews show they have an egg 🤔 The menu has no description hence we are unsure what comes with it.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $9.90)

This stall is run by the son of the famous Fried Hokkien Mee hawker at Golden Mile Food Centre. Featured is the $10 version, where there are additional ingredients (there are total of 4 prawns, 2 hidden underneath the noodles) and noodles as compared to the cheaper $5 version. The style here is similar to that of his dad, which is the drier style. Taste wise, the wok hei game was pretty strong in the noodles here and quite flavourful too. I also liked the sambal chilli (spicy and shiok), while the pork lard was fragrant. Overall, this was a pretty decent plate of fried Hokkien noodles! They also have a $15 version where they use larger prawns, so prawns lovers may wanna consider that version instead.

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