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Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight “char” or “wok” taste as it was served in a claypot, really nice HAHAHAH

We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!

pleaant experience, will drop by again!

Loved the deep umami of the prawn soup, especially with it served bubbling in a claypot.
The noodles had a great bite, pork ribs were tender, and the Ngoh Hiang was perfectly crisp.
Though not the most central spot, the food made it well worth the journey.

This has got to be one of the most unique prawn noodles I had! Packed full of pork slices, and being served in a claypot really changed the texture of the noodles- it was a refreshing experience.

Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha.

I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams!

The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well!

Really enjoyed my meal here. Will definitely be back for more dinners!!

Got the DIY dry spicy noodles with prawns and pork ribs and I loved it. The soup was packed with prawn flavour and it being served in a claypot kept it warm throughout the meal. The har cheong gai wings were super addictive and it was the best I’ve had.
Ngoh hiang platter had lots of variety, and the prawn cracker + tofu stayed crispy!

[Geylang, Singapore 🇸🇬]

Recently visited this Teochew Porridge stall at Lorong 37 Geylang. The spread of dishes available was wide. Besides the usual traditional items such as braised duck, mei cai kou rou, steamed fish, steamed meat patty, there also interesting dishes such as crispy fried smelt fish ( also known as 美人鱼) , stir fried pig ear, and marinated cockles.

Shared among the 4 of us, we tried the following
Braised Duck - thinly sliced, super tender and well braised
Braised Pig’s Intestines - Very tender and well braised
Steamed Fish Tail - very chunky and fresh
Stirred Fried Pig’s Ear - love the crunchy texture
Hae Bee Hiam 虾米香 (Spicy Dried Shrimps Sambal) - Moist and very fine texture
Sweet and Sour Pork
Handmade Fishcake
Braised Cabbage
Stirred Fried Spinach
Accompanied with plain porridge

Sin Hock Heng Teo Chew Porridge 新福星潮州粥
Address 🛖 : 701 Geylang Rd, # 01-01, Singapore 🇸🇬 389687
Open 🕰️ : 8am - 3am
MRT 🚇 : Paya Lebar (EW8/ CC9)

I tried the Build Your Own Prawn Noodle and was pleasantly surprised. The broth was the star of the show—rich, flavorful, and deeply satisfying. It had just the right balance of sweetness and umami, making every sip comforting and addictive. The ability to customize the ingredients was a nice touch, allowing me to tailor the bowl to my preferences. Overall, a hearty, delicious meal that I’d happily order again. Highly recommended for prawn noodle lovers!

Ngoh Hiang is a must try too! Crispy on the outside

Extremely flavourful and rich, super generous with the ingredients as well. I love how even though the broth was the star of the show, it didn't overpower the other ingredients

Tried the Signature Build Your Own Bowl at Zhup Zhup Singapore with beef, pork, and century egg. What stood out was how the rich, umami-packed prawn broth perfectly complemented the tender pork and beef, enhancing their flavors rather than overpowering them. The century egg added an interesting depth to the bowl. Fresh ingredients and generous portions made it a satisfying meal. A must-try for anyone craving a hearty, flavorful prawn noodle experience!

Visited Zhup Zhup with my mum during lunch time. This is my second time here. Came back to try their claypot Hokkien mee.

The prawn noodles were a real highlight. The broth was deep and packed with flavour. seriously impressive. The prawns were super fresh, and the noodles had a great bouncy bite to them.

We gave the ngoh hiang a try and were really impressed. It had a satisfying crunch on the outside and was nice and juicy inside. The dipping sauce brought everything together really well.

Same advice applies to this too. Heat it up before eating for the best texture. Otherwise, you’ll be tasting cold, firm fats and skin with chewy meat. There’s still some QQ bounce to it even when cold, so if you’re lazy, we get it! The braised flavour wasn’t particularly strong, but it’s still a nice snack or side dish to pair with noodles.

Chicken Ngoh Hiang ($1.50/pcs)
Best enjoyed hot at the stall, where you can savour the crisp beancurd skin encasing a tender, flavourful filling. Since this was a delivery order, it arrived slightly cold, so heating it up is recommended to enjoy its savoury, aromatic taste and bouncy QQ texture. It pairs well with all the noodle dishes.