Welcome to Ang Mo Kio. Looking for Soup places?

Flatbread Set ($16.80)

regular: roasted pumpkin / herb chicken breast flatbread / home-brewed iced lemon tearoasted pumpkin soup really thick based soup and good for sipping with bread tbh but bad thing I didn't able to drink soup finish. herb chicken breast flatbread really so good but it's so creamy sauce for me. can be choose hibiscus or lemon tea or plain water for drink.

Red Rice Set ($13.90)

regular: tokyo chicken stew / red rice / home-brewed iced lemon tea

Tokyo Chicken Stew really so good and under best selling with Velvety Mushroom Stroganoff. It got a lot of ingredients inside the stew. but it's not suitable for sipping with bread as it's not really thick based soup. i wanted to choose sandwich but it's struggle for me to try it out so i stick with basic choices such as red rice instead.

Back at @chaozhou.sg, this time to try their 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 ($6.90). Purists would probably prefer the basic Sliced Fish Porridge (which I reviewed last month), but for those who want an innovative take on a local hawker favourite, this is a good choice.

The orange-hued soup was of a slightly thicker consistency, exuding the fragrance and sweetness of pumpkin. Chunks of pumpkin were mixed with the fish slices in the soup, so there's a variety of textures and flavours with every mouth. A very satisfying meal indeed!

𝐂𝐡𝐚𝐨 𝐙𝐡𝐨𝐮
Blk 332 Ang Mo Kio Ave 1
Singapore 560332

When you think of Sumo prawn mee you think of big prawns. But you may forget their other quirk - they don't have dry version. I'm not sure is it principle or lazy. Did the soup live up to it? It didn't make my list of the greatest, but it's very good. Even the chilli accompaniment is not the kind used in dry prawn mee. I give points for that though because eating them together was a new experience. Thank god for semi-peeling the prawns. Their bowls by default come with clams.

Recently checked out Sumo Fried Hokkien Prawn Mee, the sister shop of famous Sumo Big Prawn. This stall sells Hokkien mee, fried carrot cake etc and we tried the Hokkien mee. Was a little disappointed because we thought that these would be cooked fresher on the spot but the guy manning the stall simply scooped up some noodles leftover in an unheated wok and served it to us. Thankfully noodles were still warm. Taste wise it was decent too and had plenty of umami, but overall it could be fresher.

From Jia Jia Xing
佳佳兴 猪脚醋
Slow braised vinegar pork trotter.
The bone really slides off effortlessly.
Generously served with sour yet flavourful stock.
Tender skin texture.
Highly recommended!

The beef is flavourful, tender and served with rice and sunny side egg.
The downside from this bowl is the rice grain too hard for me.
💰$6.9
📍Chao Zhou Teochew fish soup.
322 Ang Mo Kio Avenue 1.
Singaoore 560332

I ordered the Double fish. Using 2 different fish, batang and fried dori, served with light comforting broth and rice, served in traditional claypot.
don’t forget to try their chilli 🤩.
💰$6.9
📍Chao Zhou Teochew fish soup.
322 Ang Mo Kio Avenue 1.
Singaoore 560332

When it’s raining, a bowl of hot sliced fish soup just hits the spot.

AMK has a new Teochew porridge fish soup served in Chaozhou-sourced claypots and wooden ladles. The menu consists of five items as Sliced Fish, Double Fish, Seafood, Pumpkin/Taro Fish and Beef Bowl.

Sliced Fish Porridge ($5.90) consists of springy batang fish in a slightly cloudy broth that’s naturally sweet. Glad that they serve it in the claypot which helps to keep the soup warm longer though the porridge texture was slightly clumpy.

Instead of deep-fried taro, their version of Taro Fish ($6.90) is made of taro cubes mixed into the porridge. The porridge broth is much thicker and slightly more starchy, so perhaps noddles will fare better.

Funky stall selling fish soup, but I wasn't in the mood for that, so tried their beef bowl. $7 for essentially a zichar dish is kinda steep, but it was well executed. Good beef, strong flavours, lovely egg. It felt a bit restaurant quality. Shout out to the superb chilli.

This pot of creamy and rich pumpkin fish soup with little chunks of yam tastes so nourishing and hearty. I love it for it's unique pumpkin taste that makes it sweet and finished it to the last sip. For $6.90, it stands out amongst other fish soups - plus those slices of batang fish were thick and fresh.

Ps. This is just next to Bishan Park 2

The batang fish was nice and firm. Pair it with the spicy-sour chilli and it gets even more moreish with every bite.

Read more: https://www.misstamchiak.com/chao-zhou-ang-mo-kio/