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A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.

A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.

Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.

A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.

Chinese dishes from across China converge at Suhang Xiangban, offering a refined yet localised experience. Flavours are adjusted to suit local palates, with less intense spice, milder richness, and a smoother balance. The fusion retains its essence while making it approachable for diners seeking a gentler take on traditional boldness.

Boiled Spinach Mixed with Nuts ($10.80)
A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.

Mapo Tofu ($11.80)
A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.

Dry Pot Griddle Squid Rolls ($23.80)
Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

Ice Jelly ($3.80)
A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.

Internet-famous Kumquat Lemon Tea ($3.80)
A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.

They're also on Burpple Beyond, so be sure to check out the deals!

Thank you to @suhanggourmet for hosting us, and @burpple for arranging!

Music Credit: Food Disco by mehmehfoodventure
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🚩Suhang Xiangban 苏杭湘伴 新加坡, 36 Liang Seah St, 01-00 Heap Seng House, Singapore 189057
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Absolutely feaaaasted on the crayfish!! Loved both the mala and garlic flavour hehe the meat just came right off the shell! Sooo fresh 🫶

Also really enjoyed their refreshing (big) jug of drink and jelly! Pro tip: ask for ice cubes to keep them chill hehe

Their other dishes were also very fragrant, and well balance of veges and meat! Fav was the tofu one hehe

They have super gorgeous and well decorated private rooms also - some are HUGE omg two huge tables in 1 room! So yall can book for work or important meetings too~

Come and give it a try~ less than 5 min walk from bugis mrt

Reminds me of hunan days! Love the stir fry pork alot and the portion is generous! The cabbage is a very unique flavour (peanutty) and it’s very crunchy as well! Definitely a good mix of meat, vege and tofu. A good try 💯

Su Hang Xiang Ban’s lunch set for two offers great variety and balance. The Golden Hunan Stir-fried Pork with Chili was savoury with a gentle heat, while the Tofu and Shrimp Pot came in a light, umami-rich broth. Qinlong cabbage provided a clean, crunchy contrast, and the premium rice held everything together nicely.

Drinks included the Internet-famous Kumquat Lemon Tea and Grape Mulberry Juice—both refreshing and not too sweet. The set ended with ice jelly, a light and cooling finish. At $35.80 before service and GST, it’s a well-rounded meal that’s filling without being heavy.

Tried this place for a simple lunch near Bugis.
The stir-fried pork was tender and not spicy, cabbage was crunchy and the lychee cherry tomatoes were sweet and refreshing.Ended the meal with a bowl of ice jelly.

WORTH IT! it’s super good and well displayed!

must get! goes well with mala!