Top 10 in Circular Road

Top 10 places in Circular Road, Singapore.

Latest Reviews in Circular Road

Latest reviews of food and restaurants in Circular Road, Singapore.

Tried the newly opened Ah Ter Fishball Noodle Bar near Boat Quay. If you find the name familiar, it’s the same as the famous noodle stall (which has won numerous accolades) at Amoy Street Food Centre. The air-conditioned casual dining eatery is helmed by Ah Ter’s son.
Presentation on point but I can’t say the same about the taste. I like my #bakchormee spicy and vinegary but the sweetness of the ketchup overpowered the sour and tart notes of the vinegar. Btw, I added additional 2 tablespoons of vinegar! It doesn’t help that the chilli is not spicy and that we waited 50 minutes for our food to arrive. The only saving grace is the bowl of robust minced pork and seafood soup; though not the best I have had.
I would say it’s a decent bowl of bak chor mee that doesn’t warrant a second visit. Fans of the Amoy stall might beg to differ but all I can say is “one man’s meat is another man’s poison.”
#lorongtelok #ahter #flatlay #肉挫面 #lunch #lunchtime

Excellent Signature Kohaku Tendon ($15). The portion is generous. I chose the spicy option and instantly love it. You can also choose the using version, which serves with udon instead of rice.

Probably one of the best karaages I’ve ever had. Superbly flavoured, tender morsels - we ordered three plates for six of us! The yakitori in general here is good, and the mega highballs make it all the better. Great to chill in a small group. Order the Coriander Salad, it’s surprisingly delicious and refreshing!

  • 1 Like

Melt-in-your-mouth wagyu was flash fried in panko crust, than sandwiched between two slices of soft white bread. As you bite through this, it was first the contrast in textures between all the layers, then came the sweet delicate wagyu juices. And to make this even better, this was served with Chef Patrick's house-made apple vinaigrette for you to dip into. Missing this all over again now...
#a5wagyu #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #donburi #burpplesg #晩ごはん #夕ご飯 #夜ごはん #robataya #うち飲み #おうち晩酌 #和食 #和牛 #wagyu


Butter croissant 🥐 (S$5.30) served with a scoop of limited edition Lotus Paste D24 Durian ice cream 🍦 (S$5.30/ scoop)
Available at while stock lasts.
Accompanied with @leefetea Kabuse Genmaicha Tea 🍵 (S$6/ pot)
The mid-autumn special limited edition ice cream 🍦 smells lightly of distinct durian. The taste of durian hit in at the first mouthful, followed by the milky taste, and lastly the hint of lotus paste for the aftertaste.
And it went quite well with the buttery light crispy croissant 🥐.

Dopa Dopa Creamery
Address 🏠 : 29 South Bridge Road, # 01-01, Singapore 🇸🇬 058 665
Open ⏰ :
Sun - Thu : 12pm - 10pm
Fri - Sat : 12pm - 11pm
MRT 🚇 : Clarke Quay (NE5)

I've finally came here after hearing about all the good things about the gelato here. And it's true, the gelato here is very good.
The ice cream here is smooth and soft, with a slight chewy mouthfeel. And that's exactly how I love my gelato to be like. The texture is really outstanding, and owner and creator Leonard said he R&D it himself, and all gelato were made in house.
And for a very limited time specially for Mid Autumn, they're serving durian ice cream mixed with lotus paste! It's like eating durian mooncake in a gelato form. And nice balance of flavours here, the use of D24 instead of MSW in calibrated quantity ensures that the durian flavour wasn't too strong to overpower the flavour of the lotus paste.
#gelato #gelateria #burpple #burpplesg #instafood_sg #cafesg #sgfoodie #foodpornsg #eatoutsg #sgfoodies #sgeats #foodsg #sgfoodporn #singaporefood #hungrygowhere #foodiesg #cafehoppingsg #sginstagram #8dayseat #cafehopping #yoursingapore #sgigfoodies #sgcafe #whati8today #pistachio #singaporeinsiders #durianlover #durian #icecreamsg #chocolatelover

Second time in a week trying out their dope ice cream. Have concluded that the only flavours to get are Green Tea and Pistachio. 😋

5/5 (Green Tea & Pistachio flavours)
4/5 (Avocado flavour)
3.5 (Ferrero flavour - alittle too sweet for my liking, would be great if they could introduce a "dark chocolate" type of flavour in future!)

  • 1 Like

The thick piece of chicken had a nice char on the surface and so soft on the inside, I thought it was just melting in my mouth 🤤
💬 Food rating: 4.5/5
64 Boat Quay
Singapore 049852

Pan-seared salmon, nori mayonnaise, togarashi, achar and a perfect sous-vide egg with rice. Enjoy your weekend y’all!

  • 1 Like

The heads and fish bones are used to make the fish broth that is poured at table side. This complements the moist and succulent grilled alfonsino while the crispy scales give it an enjoyable contrast in texture.
Find out more at
Tamashii Robataya
12 North Canal Road
Singapore 048825
Tel: +65 62220316
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)