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Helmed by a chef with over 20 years of experience in a 2 Michelin Star Restaurant & 5-Star Hotels, @mxgclassics sets high standards when it comes to flavour and innovation. Pioneering multiple new MXG flavours, every ingredient in the dish is cooked to perfection before being tossed in their speciality pot bases. They also offer a variety of sides to excite your tastebuds!πŸ˜›

Featured are their Signatures:
πŸ‘‰MXG Original Mala
Made with their game-changing chef-made mala sauce, a secret blend of 20-30 herbs & spices to set your mouth on fire!πŸ”₯
πŸ‘‰MXG Spicy Chicken Cubes
Juicy chicken cubes, king mushrooms & chicken skin, dusted in spices & fried to perfection!πŸ‘
πŸ‘‰MXG Signature Fried Rice
With crab meat & tobiko!

Not a MALA XIANG GUO connoisseur myself but the MXG served here had a slightly different mala flavour profile that stood out to me, in a good way of course. If you’re curious, here’s what I usually pick in my MXG - sliced beef, sliced pork belly, enoki mushrooms, beancurd strips, kang kong, lotus root & most importantly instant noodles!

Special mention goes out to their must-order MXG Spicy Chicken Cubes, which was super spicy yet addictive at the same time!πŸ₯΅

❗️Last order 8PM for same-day delivery
‼️Min. order SGD30

πŸ’ŒThanks @laoniangagency for the arrangement and @mxgclassics for satisfying my MALA cravings!🀀

πŸ“MxG Classics
83/84 Circular Rd 01-01, S049435
🚚Islandwide Delivery
(FREE if SGD100 & above)

1 Like

got the prawn dumplings and duck dumplings and it was delicious!!! especially the smoked duck one omg... it’s so soft and tender πŸ₯ΊπŸ€€ the noodles were OK but the prawn one came with 3 HUGE & FRESH DELICIOUS PRAWNS 🀀🦐🦐🦐 I love prawns !!!!!! had to get drinks for the lunch set n they only had weirdly heathy-ish options that I didn’t really like but it’s okay πŸ‘πŸ»

One of the (many) thing(s) I miss most about working in the CBD is Yan Kee's dry mee sua. I can have it for lunch, dinner and supper and yet not be sick of it. It is the ultimate comfort food for me and tastes even better after a long stressful day at work.

I love slurping up the thin wheat vermicelli. I also love the salty and kick-ass zesty tang of their soy sauce and vinegar based sauce. For me, extra meatballs and ikan bilis are a must because they add adds more flavour and aroma to the dish.

Yan Kee's dry mee sua is probably not going to get a Michelin star any time soon but it definitely qualifies as soul food for the ordinary office workers.

Generous portion of al-dente pasta tossed in buah keluak sauce; flavorful & smoky taste with lots of wok hei; lots of tender pulled pork meat..

Generous portion of fried rice topped with lots of real crab meat; fried rice is well-cooked with smoky & strong wok hei taste; not spicy; with real scallop & prawn inside..

Simple yet light & appetizing dish; blanched veg drizzled with light soy sauce & strong truffle taste; the addition of red pickled ginger further lift up the taste..

Stuffed with well-marinated minced meat; meat is quite lean; not oily; the buah keluak sauce is flavorful & complement the dish very well..

The hot weather is back and I couldn’t tolerance the heat, so decided to go for the non-spicy item instead.

The MXG special is the only pot base that wasn’t spicy at all, comes in sweet & savoury mix while still remain the taste.

I gotten the chicken slices, broccoli and salmon cheese balls. Definitely going to try the spicy mala on my next visit.

1 Like

π†π‘π€ππ„π…π‘π”πˆπ“ π“π‡π˜πŒπ„ 𝐆𝐑𝐄𝐄𝐍 𝐓𝐄𝐀 was veryyy refreshing

π’πˆπ‚π‡π”π€π πƒπ”πŒππ‹πˆππ†π’
decent but nothing special

π—πŽ 𝐏𝐑𝐀𝐖𝐍 ππŽπŽπƒπ‹π„π’ (added $4 with $16 lunch special)

A mad struggle to de-shell those prawns🦐 but the flavourful noodles, topped with crunchy tobiko & an ajitama egg done right, got me through!

One of my favourite Thai dishes is baked glass noodles and I really liked the one from @shrimpprawnseafood! The noodles were so silky soft and flavourful and you get to choose to have them with one of their many ingredients. The scallops were juicy with their sweetness and there was quite a few of them in my noodles as well.