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Tara Thai is a contemporary Thai restaurant that offers bold and reimagined Thai classics, courtesy of Chef Darwin and native Thai chef Rit. For an unforgettable dining experience, opt for their 3 Course Set Menu which comes with dishes such as the Spanish Mackerel Ceviche, Iberiro Pork Pad Kra Pao, and the Spiny Lobster Thai Vermicelli. If you’ve got a big appetite, you could even go for the 5 Course!

One for the Thai milk tea fans, the pudding ($6.80) was fairly intense - capturing the earthy milky sweetness of the concoction magnificently in a solid form. Soft and wobbly, the texture of the fragrant pudding was not overly gelatinous; it cuts easy and simply slides down the throat.

The Red Ruby in Coconut milk ($8.50) proved to be a great aromatic after-meal treat. The creamy chilled coconut milk was enriched with a nice dose of syrup and came together harmoniously with the vibrant floral sweetness from the shredded jackfruit. However, their rendition of the red ruby which had a good crunch was lacking its distinctive chewy gel-like texture.

Seen on almost every table, the UYKD Crispy Pork Belly with Special Dipping Sauce ($17) was a delight. Not greasy at all, the skin of the belly felt rather airy and had a very satisfying biscuit-like crunch. The balanced ratio of pork meat to fat also made it tender without being jelat.

Their rendition of the classic Phad Thai ($17.50) was spot on. The unassuming plate was not too moist and was wonderfully sweet and savoury. Well-seasoned, the noodles were not clumpy either and held the flavours superbly. The fried prawns were plump and fresh-tasting as well.

A pity that the two dishes I was most looking forward to trying at Un-Yang-Kor-Dai was unavailable during the day of my visit - the Sweet Sticky Rice with Mango and their PenLaos Signature Grilled Chicken. However, the dishes that I ordered certainly exceeded my expectations.

The first to arrive on our table, the Red Curry with Grilled Chicken, Lychee, Tomato, and Sweet Basil ($18.50) was super lemak. Noting that we requested for less spicy, the sweet-savoury spiced curry was very lip-smacking and great with a bowl of rice. The fruits (bits of mango, pineapple, lychee, and grapes) were refreshing and perfect additions to help counter the tickle of heat. The chunks of chicken were succulent too.

Piping hot, the Deep-Fried Prawns and Scallops Cake ($18) was a lovely starter. Though slightly pricey, the thinly battered golden-brown disc was so tender (softer than the usual Thai fish cakes in my opinion), and well-seasoned as you get the wonderful flavour of lemongrass as well as spices with every bite. Crisp on the outside, these sizeable nuggets also came with a refreshing side of mango salad (much like a salsa) which matched wonderfully together.

Also pretty 🆕️ on their menu is their Had Yai Fried Fork Leg ($23++) 🐸! Featuring fork leg with bouncy texture with a crispy golden-brown batter 🔥, pair it with their homemade sweet Thai chili sauce 🌶!

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Their Mussel Green Curry ($21++) 🦪 served with sour dough 🍞 carried strong Thai flavours! Mussels were pretty fresh and not sandy. Dip the toast in the curry to enjoy! 💚

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If you like fluffy French-style omelette 🍳, be sure to try their Yellow Curry Crab ($18++) which encases a generous amount of Red swimmer crab meat 🦀. It is topped with a sprinkle of chives/celery leaves so if you detest that, you will have to sweep them away like I did 🤣

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Their Tom Yum Crispy Squid ($13++) 🦑 with crispy shallots was super addictive too! Super crispy and loaded with tom yum powder; I could munch on them all night! 😋

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❤️ Signature Moo Ping ($12++): one of the most stellar moo ping I've tried ✨️, this features super tender & juicy lberico pork 🐖 topped with 🖤🤍 sesame seeds. Pair it with their spiced chilli powder 🌶 & crushed peanuts 🥜 for the ultimate indulgence!