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Abit disappointed cos we thought we're getting different cuts but all 3 were from the shoulder. It's called rare because there literally isn't much of it on the cow, not because it's rarely served. Taste was ok, it's average A4.

Tokusen Mori:
Forgot to take pic of tokusen Mori but please please please ask them what's the cut of the day before ordering. It's not very satisfying at all, we had 2 good pieces I think and we even got MOMO(thigh) which wasn't very good at all

Rant/Overall/service
This place isn't top tier, let's be clear about that. It satisfies yakiniku cravings but really have to adjust expectations. When the first person came in the charcoal came(could be because they timed our reservation), and so we sat around the heat for a good 20mins before the first meat was ordered and served. And maybe because it was burning away aimlessly for so long, but when we grilled the meat the heat wasn't nearly hot enough. There isn't as much sear as I expect.
Also, they're pretty handwavy about explanations of cuts of meat. Little effort, some of them don't know what's going on, and those that do just say the name in Japanese without explaining further. Either they somehow found out I spoke Japanese or they just anyhow mention to all diners(after prompting no less)

They're nice people though, bringing paper towels for us after we came through the rain

Ordered XO prawn noodle and dumpling platter, very value for money with the burpple beyond 30% off deal! The noodles had a fusion twist to it, felt unique and very flavourful. Would prefer to have more noodles to it! Definitely would recommend the dumpling platter. Dumplings were amazing and the star of the night ⭐

Both dishes were very good! Carbonara was creamy and tasty. Pizza crust was nice, crispy yet chewy. Pizza had generous toppings as well.

Interesting idea but mixed results. The squid was quite dry, while the rice was delicious. So order just the rice lol.

One of the best around. Not just an unrealistic layer of fat but the skin was a thick biscuit. I bow in respect.

We always eat this in Thailand so gave this a go, but it's nowhere as shiok lah. The treatment was quite different. Here they fry the flesh in pieces. It's more convenient, but that's about it.

Not the most flattering photo but a headliner Thai dish. The eight large ribs came dry, then the server proceeded to light it on fire, before pouring in (a lot of) soup. Apart from the garnish you see, the flavour profile of this dish is that of pork soup with the sharpness of tom yum soup. The ribs were fine, but didn't blow me away.

All were good. Even the vegetarians one satisfied a meat love like me!

Ddd for dumplings!!! Dumplings have my heart and I can eat them any time of the day, in any shape, size or form. These classic dumplings have just the right amount of char to give you a crunchy bite before you enjoy the meat filling on the inside.

I ordered the fish & chip but did not like it because i find the batter slightly thick, however my friend love it so we switch, the pork tomahawk was so tasty!!!! I will definitely be going back to have the pork tomahawk again!