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[Quandoo 1 for 1 Pasta Wednesdays]
Book a reservation though Quandoo on Wednesdays to enjoy 1 for 1 for the pastas! We had the Squid Ink Spaghetti Vongole ($26) and the Miso Flavoured Risotto ($20). Both were decent though slightly too one-dimensional in flavour. The squid ink pasta could really use some freshness, perhaps in the form of tomatoes to brighten up the dish. The risotto was al dente but was pretty heavy in taste, and I did not appreciate the edamame which made chewing a little more effortful - think mushrooms could be added to give a deeper umami note to round off the dish. Also got a glass of margherita ($10) but the alcohol content was so lacking in this.
Overall, vibes were nice but the food left much to be desired. Perhaps their starters and sharing platters would have fared better but I'm not in a hurry to return.
From Shan Yuan Teochew Guo Tiao Mee
Signature meepok only $6 a bowl.
Not bad.
7 August 2025
Onigri 2/5
Yakitori 4/5
Umeshu 4/5
10 October 2024
Quail Quail Duck Dumplings 4/5
Braised Pork Noodles 3/5
I am no crepe connoisseur but Madam Flod's galettes were yummy. I had the Ham & Cheese - Signature ($21) which was a savoury-sweet combo of Ham, emmental, chรจvre (goat cheese), salad, vinaigrette, butter roasted walnuts and honey. Fragrant and lightly crisp, the buckwheat flour pancake was the best part for me. Though I donโt really fancy the piquant taste of goat cheese, it was strangely complementary to the sweetness from the drizzles of the honeyโa nicely balanced plate, all in all, with fresh greens and crunchy nuts.
Cosy and vibey Taiwanese bistro in the Boat Quay area. We started off with the Enoki Mushroom ($6.90) which was done perfectly - crunchy enoki in a deliciously crisp batter. For mains, the Shredded Chicken Rice ($8.50) was so addictive with the intense flavours of the fried shallots and a special fragrant oil. Add the TSK Chilli Sauce for a spicy kick! Washed everything down with the Four Season Pure Tea ($3.50) which was light and refreshing.
Service-wise, I dropped it down a star as when I pointed out that the chair had some stains on it, the server just looked at it but decided not to do anything about it which was strange.
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PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.
PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I ordered the two lighter flavours and I liked them. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.
PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. Tbh the chicken skewer was better than most non-buffet spots. We wrongly took the other skewer, which is innards. The orange juice tasted cheap but I'm okay with it. Very basic drinks as there's only also water and coffee. Other cooked food I didn't photograph included chilli crab (using the lousier flower crab), fried mantou, whole fish, prawns, bad ่พฃๅญ้ธก, chicken legs, chicken wings, chicken feet, pig trotters, fries, fried rice and shredded potato. Soft serve was very bad chocolate and strawberry hahaha.
