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Digging into chocolates from @mrbucketchocolaterie 👀

Exclusive to their ✨new✨Changi Airport T3 pop-up boutique, is this cute ‘Singapore Breakfast Set’ chocolate gift box. It comes with a trio of our local breakfast-inspired flavours: Kaya Toast (think chocolate with pandan and lots of crisp toast crumbs on top), Teh Halia (distinct tea & ginger notes) and Soy Salt (studded with housemade soy salt flakes made from fermented black soybeans)!

📍Mr. Bucket Chocolaterie
Changi Airport T3 (within transit area)
Till 17 Apr 2025

not the easiest place to get to but feels like a breath of fresh air away from the hustle of life😊 worth get a whole loot of bakes (not sure when will be back 😂)
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🌟 pain au chocolat ($6)
Perfectly executed!
⭐️ Classic croissant ($4)
kudos to the Butter, can taste the richness of it and generously used, however will love it more if the layering is thinner
⭐️smoked yuzu donut ($6)
Had high expectations for this as burnt ends is famous for the smoked meat after all and yes it tastes like smoked meat 😶 which kinda overwrote the yuzu flavor - was very confused if its savory or sweet 😅
🌟 cheese & garlic scone ($3)
For the savory lovers!
🌟 cranberry earl grey scone ($3)
Favorite of the 2 scone flavors for me!
🌟 sea salt dark chocolate cookie (bake of the day)
🌟poached red wine pear danish (bake of the day)
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overall, i’m quite happy that it’s not priced ridiculously like another bakery in orchard🙃though it’s a branch off from the michelin award-winning @burntends.sg restaurant ‼️ There is open seating outside for breakfast takeaways which is great 👍 don’t mind coming back for more for another wkend or PH local escape ✌️

The brainchild of Sue-Shan Quek and Joseph Yeo, with Furrene Hoh, SPRMRKT (pronounced 'Supermarket') was founded in April 2012 with the idea that food, retail, and art could be melded into a single, enjoyable experience.
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Garnished with gooey marshmallows but thick and rich in texture, this combines the American and British English styles, carrying chocolatey milky bitter sweet candied flavour.
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Lovely and warm for cool days.
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Hot Chocolate
SPRMRKT
@ 8 Dempsey Road #01-15A
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

Christmas market 🎄🎅🏻

We tried hot chocolate, mulled wine and s’mores and sampled different chocolate flavours. I am more of a traditionalist when it comes to my chocolates so I didn’t quite enjoy the flavours which are not sweet. The hot choco and mulled wine were not so bad! 🍫🍷

The best in SG. Soft fluffy pillowy doughnuts filled with Nutella and topped with sugar crystals. They definitely do not skimp on the filling, it was actually quite messy trying to eat these doughnuts but hey not complaining! 😛

More sweet less bitter that's why the saltiness of the macademia complements the choc

Oh dude I didn't like this, the cacao is abit sour and not sweet at all, doesn't rlly work as a chocolate in my mind. Try it for the lolz

A good version, the nut was of notable quality

Delicious. The salt is strong but it works well

This is what costs the macademia choc, decent quality but not stunning

This was more normal, I like Brookside's acai ones better because the centre is more fruity this the ratio is better, and overall it's brighter

Their best seller for good reason, and Fiona ting's personal creation

It's mind-blowing. The caramelised macademia has even more flavour than expected, probably from the skin. And the secret ingredient is honey powder

Holy hell this was complex and everything came together so incredibly well. Fiona is a genius

Must try