Welcome to Geylang. Looking for Vietnamese places?

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

Stumbled onto this placed and unexpectedly, their food was exceptionally nice. Tried their Grilled pork and classic Banh Mi, their bread was very Crispy and soft on the inside. The flavours from the vege and meat was surprisingly nice too. Would definitely come back again if I'm nearby.

I had heard positive things about this shop. The basic ingredients were decent and the baguette was well toasted, but the unusual meat floss affected the experience.

This strong, rich, and aromatic Vietnamese coffee is truly in a class of its own. Despite the addition of condensed milk and ice, the coffee's robust flavour remains potent and not overly sweet. It's an enjoyable drink, especially on a hot day after eating the banh mi.

Whenever I can't decide on what type of banh mi to get, I always go for the special. It includes a bit of everything, so you get to taste it all. Though it may be a little more expensive than the regular types, it's worth it for the variety. This huge baguette, crafted by Vietnamese hands, is smeared with various pastes and stuffed with toppings like char siew, various hams, and vegetables. It's then heated up in the oven for an extraordinary crunchiness. Every bite is a delightful mess of crumb dropping and savoury goodness. I love how the toppings are overloaded, and the sauces are just the right amount for great satisfaction.

Banh Mi Special ($7.50)
Whenever I can't decide on what type of banh mi to get, I always go for the special. It includes a bit of everything, so you get to taste it all. Though it may be a little more expensive than the regular types, it's worth it for the variety. This huge baguette, crafted by Vietnamese hands, is smeared with various pastes and stuffed with toppings like char siew, various hams, and vegetables. It's then heated up in the oven for an extraordinary crunchiness. Every bite is a delightful mess of crumb dropping and savoury goodness. I love how the toppings are overloaded, and the sauces are just the right amount for great satisfaction.

Iced Black Coffee with Condensed Milk ($3.50)
This strong, rich, and aromatic Vietnamese coffee is truly in a class of its own. Despite the addition of condensed milk and ice, the coffee's robust flavour remains potent and not overly sweet. It's an enjoyable drink, especially on a hot day after eating the banh mi.
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🚩Hi Banh Mi!, 340 Geylang Rd, 01-15 Le Regal, Singapore 389365
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It's a decent hawker style soy milk

Their bread sucks. Outside has that dry crisp but inside is damn chewy.

BBQ pork is meh also. Not juicy nor very tender

Is it a one off? How can they otherwise be so loved?

A faithful enough version. Abit sweet as authentic ones tend to be

The beef is what's recommended by people, the general consensus is that the rest is not special

Have to say the baguette is pretty decent. The ratio isn't good enough, flavours were passable

Probably the best in the region already? But definitely not worth a trip

We passed this place and had to pick up their superb drink.