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I love Hakka Noodles and the Spicy Hakka Sauce Handmade Noodle with Century Egg ($12.90) is not bad. The handmade noodles are tossed in lard, minced meat, friend anchovies, shallots, black fungus and spring onion. I felt that the century egg did not do much for the noodles though😅. The minced meat is a little salty but overall the noodle is still quite tasty and fragrant. The portion is sizeable as well. Glad to try this!

If you’re a fan of bold, comforting flavors, YAO YAO’s Sauerkraut Fish & Peking Duck Combo is a must-try! This spot has quickly become one of my favorites for its perfect balance of Sichuan heat, tanginess, and indulgent dishes that never disappoint.

The Sauerkraut Fish steals the show with its tender fish slices swimming in a tangy, spicy broth that's rich with umami. It’s the perfect comfort dish for any suancai fish lover. Pairing this with the Sichuan Poached US Kurobuta Pork in a split pot makes it even better. The pork broth is fiery and robust, offering a delightful contrast to the fish’s sharp, sour notes.

The Peking Duck with Tobiko is a highlight in its own right. The duck is roasted to perfection, with crispy, golden skin that pairs beautifully with the subtle crunch of tobiko. It adds a touch of indulgence and texture that elevates the dish.

The sides round off the experience perfectly—the Poached Baby Chinese Cabbage with Crispy Whitebait adds a refreshing and slightly savory touch, while the Rainbow Cold Jelly is a sweet, cooling finale to balance out the meal.

Nong Geng Ji has opened a new outlet at Great World City, with promotions offering 12% off until November 9 and a fantastic 50% off from November 10 to 12—a great time to dive into their exciting Sichuan menu and try some unique flavors!

We started with two of their new additions. The Braised Beef Brisket with Potatoes was satisfying, with tender, flavorful potatoes and brisket that melts in your mouth. While the beef could have been a touch more tender, the dish still offered plenty of warmth and comfort. The Clay Pot Pork Bone with Tofu featured tofu well-soaked in a savory broth—subtle and enjoyable for those who prefer a lighter flavor.

Among the signature dishes, the Pan-Seared Green Chilies with Century Egg was a treat for spice lovers, bringing a bold kick with every bite. The Big Shrimp with Vermicelli stood out, showcasing fresh, juicy prawns steamed to perfection. The Stir-Fry Smoked Bamboo Shoots brought an aromatic, smoky depth that rounded out the flavors beautifully. For those who enjoy a firmer texture, the Signature Grass Fish with Chili had a satisfying chew and a nice balance of spice.

Some dishes were more delicate in flavor. The Sauerkraut Fish, for instance, had a mild soup base with small bones that may require a bit of extra attention. The Stir-Fried Pork with Abalone was flavorful, leaning slightly toward a saltier taste, which could appeal to those who enjoy bold seasoning.

meat quality is not bad for the price
staff can do the bbq-ing for you
free flow side dishes not so nice
jelly + brown sugar syrup is nice

For a limited time, Paradise Dynasty is offering three new dishes, including the Chongqing Beef with Sour Broth—a spicy-tangy broth filled with enoki mushrooms, celtuce, and tender beef slices. It’s perfect for sharing with friends and pairs wonderfully with a bowl of rice. And of course, you can’t visit Paradise Dynasty without trying their famous xiao long bao—they’re called the “Legend of Xiao Long Bao” for a reason! Don’t miss out!

I ordered the home-brewed chicken superior broth with original dumplings on 29 June at this outlet. I bit into one dumpling and chewed on something hard. I thought maybe it is pork bone, but it turned out to be a hand. If children and elderly are eating it please exercise caution!

I don't know why the name needs to repeat "prawn" and "shrimp" lol. Anyway this broth is definitely nice, just that I'm gag-sensitive to it zzz.

I tried dry noodles this time because I'm gag-sensitive to their shrimp flavour. This was very good! The meat was okay.

My new kind of "best of both worlds" and "surf and turf". This set for 2 pax is priced at $88 (a little steep) but definitely worth a try. The peking duck was surprisingly tasty and it was served with ikura (fish roe)! Do order the unexpectedly delicious white rice at @yaoyaosg as it is cooked with spring mineral water (农夫山泉矿泉水) and precisely measured amount of additional secret ingredients. . . *sneaky but good* Yes, you get to see them cooking the rice at the dining area~

Good experience, tasty, decent portions. And not too crowded. Added on a few things and ended up at $95 for two pax

Good experience, tasty, decent portions. And not too crowded. Added on a few things and ended up at $95 for two pax

Good experience, tasty, decent portions. And not too crowded. Added on a few things and ended up at $95 for two pax