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Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!
Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.
White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.
Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.
Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.
Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.
A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.
Hearty meal with friends.
Stir-Fried Pork with Abalone and Chilli ($28.80 / Member - $25.80)
A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.
Big Shrimp with Vermicelli and Garlic ($22.80 / Member - $19.80)
Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.
Steamed Fish Head with Chopped Chilli and Hunan Noodles ($26.80 / Member - $25.80)
Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.
You-Mai Lettuce ($12.80 / Member - $11.80)
Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.
Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.
White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.
Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!
Music Credit: A Walk to Farm Serenade by mehmehfoodventure
Music Generated by SunoAI
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🚩农耕记湖南土菜 Nong Geng Ji @ VivoCity, 1 HarbourFront Walk, 01-51A VivoCity, Singapore 098585
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I love Hakka Noodles and the Spicy Hakka Sauce Handmade Noodle with Century Egg ($12.90) is not bad. The handmade noodles are tossed in lard, minced meat, friend anchovies, shallots, black fungus and spring onion. I felt that the century egg did not do much for the noodles though😅. The minced meat is a little salty but overall the noodle is still quite tasty and fragrant. The portion is sizeable as well. Glad to try this!
If you’re a fan of bold, comforting flavors, YAO YAO’s Sauerkraut Fish & Peking Duck Combo is a must-try! This spot has quickly become one of my favorites for its perfect balance of Sichuan heat, tanginess, and indulgent dishes that never disappoint.
The Sauerkraut Fish steals the show with its tender fish slices swimming in a tangy, spicy broth that's rich with umami. It’s the perfect comfort dish for any suancai fish lover. Pairing this with the Sichuan Poached US Kurobuta Pork in a split pot makes it even better. The pork broth is fiery and robust, offering a delightful contrast to the fish’s sharp, sour notes.
The Peking Duck with Tobiko is a highlight in its own right. The duck is roasted to perfection, with crispy, golden skin that pairs beautifully with the subtle crunch of tobiko. It adds a touch of indulgence and texture that elevates the dish.
The sides round off the experience perfectly—the Poached Baby Chinese Cabbage with Crispy Whitebait adds a refreshing and slightly savory touch, while the Rainbow Cold Jelly is a sweet, cooling finale to balance out the meal.
Nong Geng Ji has opened a new outlet at Great World City, with promotions offering 12% off until November 9 and a fantastic 50% off from November 10 to 12—a great time to dive into their exciting Sichuan menu and try some unique flavors!
We started with two of their new additions. The Braised Beef Brisket with Potatoes was satisfying, with tender, flavorful potatoes and brisket that melts in your mouth. While the beef could have been a touch more tender, the dish still offered plenty of warmth and comfort. The Clay Pot Pork Bone with Tofu featured tofu well-soaked in a savory broth—subtle and enjoyable for those who prefer a lighter flavor.
Among the signature dishes, the Pan-Seared Green Chilies with Century Egg was a treat for spice lovers, bringing a bold kick with every bite. The Big Shrimp with Vermicelli stood out, showcasing fresh, juicy prawns steamed to perfection. The Stir-Fry Smoked Bamboo Shoots brought an aromatic, smoky depth that rounded out the flavors beautifully. For those who enjoy a firmer texture, the Signature Grass Fish with Chili had a satisfying chew and a nice balance of spice.
Some dishes were more delicate in flavor. The Sauerkraut Fish, for instance, had a mild soup base with small bones that may require a bit of extra attention. The Stir-Fried Pork with Abalone was flavorful, leaning slightly toward a saltier taste, which could appeal to those who enjoy bold seasoning.
meat quality is not bad for the price
staff can do the bbq-ing for you
free flow side dishes not so nice
jelly + brown sugar syrup is nice
For a limited time, Paradise Dynasty is offering three new dishes, including the Chongqing Beef with Sour Broth—a spicy-tangy broth filled with enoki mushrooms, celtuce, and tender beef slices. It’s perfect for sharing with friends and pairs wonderfully with a bowl of rice. And of course, you can’t visit Paradise Dynasty without trying their famous xiao long bao—they’re called the “Legend of Xiao Long Bao” for a reason! Don’t miss out!
