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Fire up your date nights with a smokin’ twist!

At Blue Smoke, whether you’re sparking up romance or smoking your way through the date, they sure promises a smokin’ good meal through flavors and indulgence.

Here are some of my recommendations:
🥗Caesar Salad with Smoked Leek Dressing
🦪Green Lip Mussels in Lychee Green Curry
🍖Smoked Sriracha Pork Ribs
🥩20 Hour Smoked Brisket with Dirty Rice Basmati
🧀Lychee Wood Smoked Basque Cheesecake

Fire up your date nights with a smokin’ twist!

At Blue Smoke, whether you’re sparking up romance or smoking your way through the date, they sure promises a smokin’ good meal through flavors and indulgence.

Here are some of my recommendations:
🥗Caesar Salad with Smoked Leek Dressing
🦪Green Lip Mussels in Lychee Green Curry
🍖Smoked Sriracha Pork Ribs
🥩20 Hour Smoked Brisket with Dirty Rice Basmati
🧀Lychee Wood Smoked Basque Cheesecake

Fire up your date nights with a smokin’ twist!

At Blue Smoke, whether you’re sparking up romance or smoking your way through the date, they sure promises a smokin’ good meal through flavors and indulgence.

Here are some of my recommendations:
🥗Caesar Salad with Smoked Leek Dressing
🦪Green Lip Mussels in Lychee Green Curry
🍖Smoked Sriracha Pork Ribs
🥩20 Hour Smoked Brisket with Dirty Rice Basmati
🧀Lychee Wood Smoked Basque Cheesecake

Fire up your date nights with a smokin’ twist!

At Blue Smoke, whether you’re sparking up romance or smoking your way through the date, they sure promises a smokin’ good meal through flavors and indulgence.

Here are some of my recommendations:
🥗Caesar Salad with Smoked Leek Dressing
🦪Green Lip Mussels in Lychee Green Curry
🍖Smoked Sriracha Pork Ribs
🥩20 Hour Smoked Brisket with Dirty Rice Basmati
🧀Lychee Wood Smoked Basque Cheesecake

Fire up your date nights with a smokin’ twist!

At Blue Smoke, whether you’re sparking up romance or smoking your way through the date, they sure promises a smokin’ good meal through flavors and indulgence.

Here are some of my recommendations:
🥗Caesar Salad with Smoked Leek Dressing
🦪Green Lip Mussels in Lychee Green Curry
🍖Smoked Sriracha Pork Ribs
🥩20 Hour Smoked Brisket with Dirty Rice Basmati
🧀Lychee Wood Smoked Basque Cheesecake

Fire up your date nights with a smokin’ twist!

At Blue Smoke, whether you’re sparking up romance or smoking your way through the date, they sure promises a smokin’ good meal through flavors and indulgence.

Here are some of my recommendations:
🥗Caesar Salad with Smoked Leek Dressing
🦪Green Lip Mussels in Lychee Green Curry
🍖Smoked Sriracha Pork Ribs
🥩20 Hour Smoked Brisket with Dirty Rice Basmati
🧀Lychee Wood Smoked Basque Cheesecake

With a unique fusion of Teochew and Asian influences with a Western twist gave birth to Blue Smoke, an Asian smokehouse by The 1925 Brewing Co. Start off with the Caesar salad and followed by the Green Curry Green Lip Mussels with smoked lychees before diving straight into the main stars of the show, the Smoked Honey Sriracha St Louis Ribs and Wood Smoked Beef Brisket. Wash that all down with a craft beer on tap.

It was a tale of two beef briskets at @beervillage.co, and while I’ve already praised Meatsmith’s one previously, @bluesmokesg by @the1925brewingco Twenty Hour Smoked Beef Brisket (approximately $16.60 per serving) was also praise worthy albeit more polarising. While the brisket sandwich featured felicitously fatty & juicy brisket, Blue Smoke’s brisket was definitely a lot less fatty and not quite as tender but no less tasty.⠀
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Blue Smoke probably used the brisket flat for their cook due to the limited amount of fat in the beef. The beef didn’t fall apart when picked up with a fork, but it definitely threatened to do so. The beef brisket felt incredibly satisfying to devour, as the meaty texture was certainly enhanced by the need to chew the beef a couple of times.⠀
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Flavour wise, Blue Smoke certainly knocked it outta the park with a rendang that tasted like a cross between assam & good old rendang. The rich rendang was tempered by the little hint of sourness, which was handy for combating the richness of the rendang and for heightening the profile of the spices. The beef wasn’t very savoury by default, but when combined with the redolent rendang, the relatively tender cuts of brisket were superbly savoury and a joy to devour.⠀
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Overall at @beervillage.co, the food was fabulous and the booze was bussin’. I hope Beer Village comes back next year with equally excellent beer & food, because I thoroughly enjoyed myself that Saturday.

EDIT: never gonna write while half asleep again lmao

Marinated with garam masala, the grass-fed USDA-grade beef brisket is slow smoked for over 20 hours using lychee wood and charcoal.
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There are 2 cuts; the Point End (SGD $16 per 100g, SGD $48 for 300g) has a higher content of fat, giving it a juicy succulent chew to texture and bold smoky meaty savoury sweet spice flavour.
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The Naval End (SGD $16 per 100g, SGD $48 for 300g) is more lean, giving it a tender moist firm chew to texture and robust smoky meaty savoury salty spice flavour.
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Served with juicy crisp pickled cucumber and chili, lending vegetal sour sweet spice flavour.
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Blue Smoke
More details:
https://ivanteh-runningman.blogspot.com/2023/06/blue-smoke.html

Loved the Dirty Basmati Rice (SGD $8), which features loose fluffy basmati rice flavoured with meat drippings from the roasting process, garnished with juicy golden raisins and tender chickpeas.
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With bold smoky meaty salty savoury sweet earthy fruity grainy flavour, this was addictive and delicious.
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The Pineapple Smoked & Grilled (SGD $10) was excellent.
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Rubbed with a bit of paprika and powdered cumin, then smoked and grilled, each long wedge of juicy pineapple carries addictive smoky fruity sweet spice flavour.
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Blue Smoke
More details:
https://ivanteh-runningman.blogspot.com/2023/06/blue-smoke.html

The Miso Shiitake Brioche Buns (SGD $8) is a must-have starter, a umami flavour bomb.
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A pair of fresh buttery brioche bread buns, soft chewy with bready sweet savoury flavour, are filled with a creamy chunky blend of diced smoked shiitake mushrooms with miso paste and brown butter, bursting with vegetal salty earthy savoury buttery sweet flavour.
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The Charred Napa Cabbage (SGD $14) is certainly not an underdog here. The sliced napa cabbage is beautifully charred, garnished with fried shallots and fresh spring onions, crunchy juicy with smoky vegetal sweet flavour.
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Paired with a creamy roasted black garlic aioli, lending a lovely smoky herbal salty savoury note.
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The Smoked Iberico Pork Belly (SGD $22) features a good ratio of fat to lean pork meat. The Iberico pork belly is first smoked over lychee wood, then roasted over charcoal, resulting in a crisp crunchy skin, with a moist tender texture to the meat. Carries smoky savoury salty flavour.
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Served with a rich wasabi sour cream that tingles with herbal spicy sour milky flavour.
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The luxurious Char-Grilled Wagyu Ribeye (SGD $28) is grilled over charcoal to a perfect medium-rare, springy moist chewy in texture, with smoky meaty savoury salty flavour.
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The wagyu beef ribeye cuts are served with chunky coriander pureé and crunchy pistachio crumble; combining for a mild vegetal herbal earthy nutty sweet flavour.
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Blue Smoke
More details:
https://ivanteh-runningman.blogspot.com/2023/06/blue-smoke.html

The Wood-Fired Basque Cheese Cake (SGD $18) is so good. The creamy soft cheese cake is smoked with lychee wood, resulting in a smoky cheesy milky sweet flavour.
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Served with a blueberry and honey compote, thick and juicy in texture with bright fruity floral sweet flavour.
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As we were celebrating a friend's birthday, staff surprised us with a candle and song.
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Blue Smoke
More details:
https://ivanteh-runningman.blogspot.com/2023/06/blue-smoke.html