Welcome to King Albert Park.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

This braised pork rice stand out from the rest in Singapore because of the pickled sliced cucumber. The tanginess of the pickled cucumber goes very well with the braised pork. Their onsen braised egg is also unique

Their Chives Pancake is also very good and an authentic Taiwan snack. They are freshly made and pan fried upon ordering. But at $8 for two pieces, it a bit expensive.

Yet for me, this is a place worth coming back to.

They have the most complete list of comfort food like Chee Cheong Fun, Curry Chicken, Fish Ball noodles, etc. But their Pork Trotters Bee Hoon is by far the best. And you can add on stuff like otah, fish cake, luncheon meet, even though it already comes with eggs, Chye Sim and load of canned pork trotters.

Yum!

If you are craving traditional Chee Cheong Fun with sweet sauce, glutinous rice, yam cake, soon kueh, Laksa or bee hoon with pork trotters, this is the go to place in Bukit Timah. Not necessarily the best tasting but I must say I am impressed with their long list of comfort food and they even have Cantonese sweet desserts (糖水).

I’ll be back.

Today’s dish in focus is one I rarely post; not because I don’t like it — on the contrary, it’s one of their bestsellers! — but more because I can’t get enough of their ramyun, oops. Say hello to Kong’s Korean Chicken Wings!

Whether you’re looking for a between-meal snack or trying to find a more robust full meal to energise yourself, these wings got your back. You can savour them alone or let them accentuate your ramyun or rice bowl, but if you r e a l l y want to bring out the South-meets-East Asian in you, go for that unparalleled harmony-in-diversity route of sweet-savoury(-spicy) by enjoying them with freshly made waffles. (Geddit? South because it’s a Southern dish; East because of the Korean influence. Okay, I’ll see myself out.)

The last time I covered the wings here, I raved about the improved honey butter variant. If I’d thought it couldn’t get any more aromatic, my goodness, if a n y o n e orders it, I’d be fighting self-restraint trying not to get a plate for myself, regardless of how full I am (when we get to dine-in again, that is).

That doesn’t mean the spicy version is any less fragrant! Where the former entices with the silken scent of butter, this entrances with it feisty sauce. Unlike certain big chains who overwhelm with the spice level, Kong’s tends to sit at a comfortable simmer (for most; yours truly just finds it mostly tasty!), occasionally peeking through the piquant sauce to excite.

It is because of this sauce that I find the spicy option a better pairing with waffles — the sauce holds enough body in flavour and volume to sit comfortably atop the sweet waffles, and folds into the dips of the waffles without damaging the structure.

(Pst, If you’re like me and dislike dealing with pesky bones during your meal, debone them first before placing them on your waffles!)

Oh, and if you’ve space for dessert after, get the lemon cake. The delicate flavour helps quench away the richness of the wings without further saturating your palate!

This wasn't as good, needed more kaya

If you close your eyes you probably can't tell it's matcha bread but it doesn taste different from regular bread. Otherwise the red bean paste was quite decent

1. Kaki chirashi don: the oysters were hella fresh, plump, and juicy. Did not expect to receive 3 pieces
2. Aburi chriashi don: smokey sashimi added extra umami to the overall flavour

Very impressed by their herb and cheese scone. Carrot cake serving was quite substantial and great that it wasn't too sweet. Only allowed to order cold brew with the burpple deal - thought its taste was pretty nondescript hmm. Found their staff a little on the less welcoming side but the spacious and comfortable environment made up for it.

[ Food Review — Brunch (and all-hours) food you can’t go wrong with! ] Due to increasing workload, I’ve been eating out a lot less for brunch/lunch these coming weeks. :’) But because a certain someone was nice enough to swing by for a quick meal today, we ended up convening at our fav hangout spot: Kong!

I was absolutely knackered today, but Hanna was sweet enough to offer us a glass of fresh juice each — orange for me, carrot for him; they’re on the menu too for $6.50–$7 each! — and that perked me right up! I haven’t had juice in literal years, which meant the cups brought back some lovely taste memories. Thank you! What an enchanting way to start the morning!

Today, we were famished. This is a good thing, because it meant one of us could get what is imo one of Kong’s most acclaimed items on the menu: The Kong Breakfast ($23). We added on sausages ($5), because their sausages are actually worth the added calories (Hanna does n o t skim on getting these darlings, trust me ;))! (I got my usual order of Smoked Salmon + Scrambled Eggs & Toast ($16) because I knew I wouldn’t be able to finish… And more importantly, a certain someone who allow me to peck off his plate, heh.)

Let me reinforce why after so long, Kong is still my fav place to be at — their food keeps improving! If it’s obvious enough to folks like us who dine there relatively often, I can only imagine how stark the difference must be to those who have more extended visits.

Why we love the breakfast set is for how cohesive the flavours are. Admittedly, in the early days, you still had to navigate a bit of taste divergence — the salad was too heavily sauced; the egg wasn’t as smooth — that splintered an otherwise unified exp. But not anymore! The full, rounded flavours of the bacon and sausage are mellowed out by the airiness of the eggs, and the sprinkle of salad with its milder dressing refreshed each bite without intruding on the chutney. This is why you’ve gotta get the set if you can — it’s truly scrumptious!

A friendly FYI: Because of the tightened covid restrictions, to keep our fav F&B outlets from being fined, please try to keep your visits under 2 hours, and refrain from doing work/using your laptop/devices unless you’re actually having a meal!

Tried the mushroom pizza to pair with our custom margherita pizza to use the 1-4-1 deal. It wasn’t as delicious as their tomato-based pizzas for some reason, the crust lacked the crunchiness. Was an alright pizza, you can’t go wrong with mushrooms and cheese but too bad that it was nowhere as satisfying as their margherita / burrata pizza.

Banana Bread

Read more: https://www.misstamchiak.com/yeast-side/

Waffle is crispy outside but lack of fluffiness inside; passionfruit sorbet taste sour & refreshing; eaglewings special taste unique & interesting, like a mixture of all gelato into 1; blue color reminds me of cookie monster; but very sweet..