Welcome to Little India. Looking for Halal places?

A stall with an attractive menu, in both senses of the word. They also have geprek and green chilli, but I went safer. The smashed chicken was quite good, while the other elements were average.

Generously sized, the large milk solid doughnuts can't quite fit within the serving glass, fluffy and pillowy soft in texture.
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Absorbs the thick flavoured syrup, with each bite releasing perfumed aroma and bright floral spice sweet earthy flavour.
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Bits of shaved pistachio complete, lending a nutty note.
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Gulab Jamun
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gulab-jamun.html

One of the popular Indian restaurants at Little India that always filled with people dining in.

Serving variety of items on the menu and for something full, I definitely recommend you to go with their set meal.

There’s a few type of chicken you can choose from, such as masala, fried or pepper.

The set meal will served with plain rice, a choices of curry & vegetables.

Over the years, their rendition of this spiced scrambled eggs dish has reduced from entree size, and is now more apt as a side dish.
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On the plus side, it's probably the most affordable version. Has a soft juicy crunch from the mix of eggs, red onions, and chili.
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The spice blend, which includes turmeric and curry leaves, combine well with the ingredients, resulting in pleasant savoury spice salty eggy sweet flavours. Tasty and enjoyable.
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Egg Bhurji / Egg Poriyal
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

TMC's Dunlop outlet felt slightly cramp if you compare it to their Bussorah or Esplanade joints, but their cakes were still on point. Had the Putu Piring cake slice, which was generously sprinkled with coconut gratings and filled with luscious palm sugar syrup. Slightly diabetes-inducing but what a good way to end off the night.

This Halal Turkish chicken kebab wrap is bursting with flavour! So delectable, so mouth watering! There’s a good variety on the menu - kebab salad, kebab butter rice, kebab marcoroni, falafel plate, hummus plate … will go back to try them all!

Looks good, tastes even better!

Inspired by time-tested recipes handed down from their grandmothers, the owners of Butter Studio are dedicated to honouring the tradition of crafting home-style bakes from scratch, and they’ve somehow managed to add a playful spin on some familiar favourites! This can be seen in their Gourmet Tarts which range from Sea Salt Nutella ($6.90) and Speculoos Cream Cheese ($6.90) to Raspberry Frangipane ($6.90) and Lemon Meringue ($7.90). Aside from these, they also come up with seasonal specials from time to time so be sure to pop by to see what’s bakin’.

Used Burpple 1-1 deal!
Big breakfast - 9.5/10
Crab Linguine - 9/10
There was no GST or service charge here! really worth it especially with Burpple :)

Delighting diners with their homely, authentic South Indian dishes since August 1999.
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Their bone-in chicken drumstick and shredded breast meat is generously coated with their rich curry paste, the notes of curry leaves, cinnamon, turmeric, fennel, and other spices, bursting with meaty savoury sweet spice earthy flavours.
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Can taste an undercurrent of pepper here, lying in wait and gradually building in intensity. Has a nice kick.
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Chicken Masala
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-masala.html

Biscoff Burnt Cheesecake was not bad. Cheesecake was creamy and the caramel topping on top goes well with the Cheesecake.

Marble burnt cheesecake was not so good. And had difficulty finishing it, some how, it was dryer then the Biscoff.

Quite worth it with the Beyond 1for1.

The Prawn Aglio Olio ($16) is the bomb - the tiger prawns are huge, crunchy and succulent, and the al dente linguine tossed in olive oil, garlic confit, mushroom, chilli and Italian parsley is very aromatic. Love this!