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This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. This doesn't deserve to be called a signature man. The gravy was so bland it's arguably poorer than random hawkers.
This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The beef was crazily tender and quite beefy, and the sauce conveyed "Moroccan" well. Comes with cous cous, eggplant, tomatoes, raisins, lemon yogurt. The problem is it's such a small plate that it undercuts the buffet.
This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The greens included arugula and kale, while there's also mushrooms, kimchi, pumpkin, salsa, sausage, tuna, cauliflower etc. There's also bread, angmoh soup and cheena soup. For desserts, there's bread pudding, banana cake, ice cream, cookies, fruits etc. I enjoy these, but the problem is the mains were weak.
I hate macaroni and I hated it here. The chicken's quite good because it's thick.
Egg was nice, kinda like McDonald's. Toast was average.
The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.
Prawn toast is one of the greatest innovations around. With that said, the one here was an oil case. The mayo helped but you're just deceiving yourself. It was a bit strange to use whole prawns instead of prawn paste.
For once, a cha chaan teng milk tea that's not good. It's proper tea but there's no depth.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
