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[CITY HALL, SINGAPORE] we were at @brothbeyond_chijmes recently for a hotpot meal and we were really quite impressed by the quality of ingredients and the service provided by one of the server, Maine 😍
To me, the most important dish in a hotpot is the soup base and Golden Umami Broth 🍲 was the best. It was really rich and provided great flavour for any other hotpot dishes. Many of their dishes were served with dry ice, giving that fancy vibe to elevate your dining. All of the hotpot dishes were of high quality, and I loved Signature Mushroom Pork Ball 🐷 the most.
They serve a plethora of cooked dishes as well, and the one that stole my heart was their Live Boston Lobster Porridge 🦞, which had so much seafood umami! I like the crispy bits as well which added extra texture. The lobster itself was definitely fresh, as it was taken directly from a tank. Wagyu Prata 🥞 was also crispy on the outside and chewy within, with tender meaty filling which provided much flavour!
Thank you @eatwithkeat for the invite and @brothbeyond_chijmes for the food. It was truly exceptional!
21 April 2025
Set Lunch 2/5
Dessert 3/5
10 October 2024
Quail Quail Duck Dumplings 4/5
Braised Pork Noodles 3/5
Hotpot lovers, this one’s for YOU.
@brothbeyond_chijmes is redefining the hotpot game with luxurious, slow-simmered broths, premium meats, and an all-you-can-grab market table—all in a chic @chijmes.sg setting.
#BurppleBeyond Deals:
🥩 1-for-1 Top 10 Signature Items (think: wagyu, beef tongue, scallops!)
🦐 30% Off All Seafood Items (hello handmade prawn paste!)
Whether it’s an indulgent lunch or a chill dinner sesh, it’s hotpot done right.
Compare to their hotpot, it’s not spicy enough for me, so add dried chili is not even close. We ask for more 火锅底料. But their dumplings are awesome! Especially the black one. And white one also with strong mushroom smell and taste. Good quality for lunch. Even is lunch set almost same price as HDL, if you’re in town. Good place to visit!
Came by on Mother's Day and they were so kind to offer a complimentary stalk of flower and beancurd desserts to our table in celebration. To our surprise, they were also running a promotion of 20% off the menu, even for the set lunch menu! Really so generous!
Their set menus start from $29.90++, which comes with broth and meat of your choice, a more-than-decent vegetable platter, choice of noodles or rice, a drink, and access to their "market table", which has appetisers, sauces and condiments, fruits, and a dessert bar where you can make your own jelly dessert concoction! There're also premium meat options to top up $10 for which includes seafood, premium beef, etc as your choice of meat.
Overall, the meat and veges were fresh and high quality, broths were delicious and refillable (we loved the tomato and golden chicken broths), and we had such a blast eating! Ambience was cosy, the interior was aesthetic, and service was prompt and friendly. If we had to give a complaint, it was that our table for 4 was slightly too cramped, such that we frequently had to 'tetris' the golden cages that the meat and vege platters came in for them to fit on the table top.
Had the Yunnan-style single hotpot lunch set and was pleasantly surprised! For $29.90, you get your own pot, a main, veggies, carbs and a drink. For an extra $10, you can upgrade to a premium meat or seafood option.
The free-flow Market Table was a highlight which includes DIY bingfen, tanghulu, dipping sauces and various side dishes.
I picked the black truffle mushroom broth, super fragrant and full of flavour. You can also choose a yuan yang pot if you prefer the best of both worlds.
The Signature Jasmine Flower Shrimp Paste is a must-try ! Bouncy texture with a lovely floral note.
Ended the meal with soft serve and a refreshing DIY bingfen.
Bonus: they also sell Yunnan flowers, which make a sweet takeaway gift!
A 4.9‑star spot at CHIJMES? Had to grab a friend and check out their lunch set—verdict: totally worth the hype. S$29.90++ or S$39.90++ per person, and you feel like you’re splurging in a luxe mall without wrecking your wallet.
What the Set Includes (per pax)
✔️ Your choice of individual broth
✔️ One meat platter (beef/pork/chicken)
✔️ Deluxe Veggie Platter
✔️ Unlimited Market Table (appetizers & desserts)
✔️ Rice or noodles + one drink
💡 VIP rooms available with no minimum spend—perfect for private hangs of groups 6 or more.
Our Broths
1️⃣ Premium Golden Umami Broth
• Slow‑simmered with chicken & seafood for 8 hours—rich, collagen‑like, drinkable straight.
2️⃣ Black Truffle Assorted Mushroom Broth
• Real truffle aroma plus sweet earthiness from mixed mushrooms—veggie dishes taste amazing in it.
Stand‑Outs
• Meat slices are cut just right—10 seconds in the pot seals in the juices.
• Market Table offers kimchi, pickles, soy beancurd, snow‑fungus dessert… unlimited add‑ons!
• Interior is modern‑Oriental chic: your camera will stay busy.
Why 4.5⭐?
• Stays open till 5 a.m.—late‑night lifesaver.
• Clean, classy, and affordable—rare value for CHIJMES.
• A few more meat choices would make it flawless.
Perfect For
• Lunch splurges that won’t break the bank
• Night‑owl hot‑pot cravings in style
• Date nights, girl‑squad catch‑ups, or private biz dinners in the VIP room
📌 Bottom Line
MSG‑free rich broths + unlimited dessert bar + gorgeous setting = a solid 4.5⭐ hot‑pot spot I’ll gladly revisit—next time I’m sampling every broth at 2 a.m.!
Note: Ratings are subjective and based on the reviewer’s experience and honest impressions at the time of the visit.
#BrothAndBeyond #CHIJMESFinds #MSGFreeHotPot #LateNightEatsSG #HotPotSingapore #XHSFoodHunt #RayEatsDrinksExplores #ray_yee #ray_yeeeats #3dogsmedia #fo5eats #hotpot
Delicious hotpot spot at CHIJMES with great value lunch sets. Broths are simmered for 8 hours—rich, clean, and flavourful. Loved the mushroom variety flown in from Yunnan and the handmade noodles with no additives. Don’t miss the crispy mozzarella cheese ball and house drinks. Bonus: they sell fresh Yunnan flowers daily. A relaxing, quality lunch experience!
藤椒上上签，19新币
鲍鱼肉切块加上泡椒腌制而成，比较简单的调味，但是挺开胃
汉源花椒排骨26新币
长长的一条摆盘排骨炸完之后，像小石头一样排在盘子上，摆盘漂亮，很精致的感觉，肉的口感和味道比较普通
白灼菜心，14新币
辣炒脆鳝 38新币，鳝鱼肉先油炸后再炒，有一点点腥但不明显，还是更喜欢江浙的做法，因为这道菜改良了川渝的辣度，没能更好地掩盖鳝鱼的泥腥味
贵妃荔枝马蹄虾球26新币，造型很独特虾球油炸后制作成荔枝的形状，挂在盆栽上。虾球的表面面粉有明显的荔枝香味，挺特别的一道菜，好玩好吃好看。
椰糖慕斯玉米，9新币
造型很独特，奶呼呼的，口感还可以，甜度适中
Craving hotpot in CBD? Check out Wang Lu Hot Pot located at One Raffles Place. Choose from a wide selection of flavourful broths, including Chicken, Sichuan Spicy, Thai Tom Yum, and more!
Don’t miss our #BurppleBeyond deal — get 1-for-1 on the Wagyu Ribeye Set. Indulge in premium Australian beef that melts in your mouth, paired with a basket of fresh vegetables and your choice of staple and soup. Delicious, great value, and plenty to savour.
Photo by Burppler Rachel Chua
Every single dish we ordered was so tasty. Totally can understand why everyone raves about the Peking Duck at this restaurant. And surprisingly, the prices are quite decent for a top notch restaurant located at Level 63 of UOB plaza.
