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Worth the value with 1 for 1! Quail egg is nice, requested for more. Beef roll was okay. Soup was homey and meaty. Will be back to try other dishes.
Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.
From ilmiri
Marinated beef in soy based sauce and cooked on charcoal grill.
Served with various veggie.
Not bad indeed.
Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional.
Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3).
Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable.
Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that.
With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!
Who says CBD eats have to break the bank? π°π·π₯ Get a Korean feast for just $17.90 (for 2 pax!) at @charrr.sg!
Exclusive to #BurppleBeyond, enjoy 1-for-1 set meals with a special Burpple menu! We tried the Galbi & Chicken, both super tender, paired with flavorful seaweed & wholesome grain rice. πΎβ¨ Choose between yuzu or barley tea for a refreshing finish! π΅
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Goyohan Soul offers a refined take on Korean cuisine, balancing bold flavors with elegance. The Mini Kimchi Pancake was crisp outside, soft inside, and packed with tangy, umami-rich kimchi. The Silky Plump Oyster lived up to its name, fresh and briny with a delicate sweetness.
The Kimchi Fried Rice with Chicken had a satisfying wok hei, with well-seasoned grains absorbing the deep, spicy notes of aged kimchi. The tender chicken made it even heartier. The L.A. Galbi was a standoutβjuicy, Korean-style BBQ short ribs marinated in a sweet-savory sauce, perfectly caramelized yet tender.
The Grilled Half-Shell Scallop was cooked to perfection, its natural sweetness enhanced by a buttery glaze. The Army Stew was warm and comforting, loaded with Korean sausages, luncheon meat, tofu, rice cakes, kimchi ramyeon, and fish cake, all swimming in a rich, tangy broth.
Overall, Goyohan Soul elevates familiar Korean flavors with quality ingredients and thoughtful execution, making it a spot worth revisiting.
only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.
came w bacon & kimari. SUPER yummy and creamy sauce
both the Yangnyum and Soy korean fried chicken were delicious and came with many sidesππ€€ french fries, waffle fries, wedges, mozzarella sticks
both the Yangnyum and Soy korean fried chicken were delicious and came with many sidesππ€€ french fries, waffle fries, wedges, mozzarella sticks
