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Freshly fried tonkatsu paired with Japanese curry with some potatoes and carrots. Nothing fanciful but a comforting food that will not go wrong.

The gyudon rice was soaked with quite a bit of sauce and a little salty. Vegetables were also dressed with Japanese sesame sauce (which is also salty).

Gyoza was in okonomiyaki style and sauce. An average dish, maybe you can just order the original Gyoza.

A place with a variety of Japanese food to fill your tummy after soaking in the onsen, but otherwise would not travel down just to have their food.

$1.40 durian bun!!!
Not available daily - best to call or WhatsApp before going down (google search rotitiam for contact number)

Great ambience to chill with nice songs. Naans are quite good with generous portions generally. Had the Saag Meat ($22) and Yarana butter chicken ($23) for 1-4-1, with 2 naans (olive methi and brown garlic). Alls quite good and tasty. total damage for 2 is $45:) after burpple

Their “Red Snapper Mappas” is nice but the fish is not cook with red snappers. However personally me and my hubby find that the curry sauce taste nicer than “Butter Chicken”.

For those who love some spices with more savoury flavour will prefer the “Red Snappers Mappas”.

Butter chicken - will be more sweet and butter creamy

MURG TIKKA KADAI MASALA - will be spicy bbq chicken lesser curry sauce

And yes their Naan (Brown Garlic, Chilli Flakes, Mozarella Naan) have to get, very nice.. we ordered twice - 4 slices per time.

**Note: 1 for 1 deal only allow 1 voucher for 2 pax. 2 vouchers for 4pax.

1 for 1 deal only for 3 sections on 1 of the page and only for certain dishes, so please check before ordering.

Above all mention is available for 1 for 1 deal.

Although my firm favourite is #fengjikwaychap at Jalan Batu Hawker Centre, I do make it a point to try “kway chap” from different stalls. More so when they are operated by older hawkers.
Such is the case for this one located inside the not-many-know-it-exists Jalan Benaan Kapal Food Centre. If you go during peak hours, do note you’ll need to exercise patience as the elderly couple takes pride in how they serve their food but are, quite understandably, a little slow in their movements.
I always order a mix of everything for @huatkaliao and myself. Their style of “kway chap” is decidedly “gao” (thick) and that applies to the “zhup” (braising sauce) and bowls of “kway” (rice noodles). The mouthfeel they’ve seemed to aim for is the opposite of Feng Ji’s which is light and clear. I must admit, the heavier textures of stickiness and starchiness have their own old-school appeal which is hard to find these days.
If you enjoy “spare parts”, don’t miss out on this stall’s pig’s tongue and very bouncy pig skin. They do them exceptionally well, in my opinion.

Chocolate cake plus chocolate lava cake is our must eat whenever we visit them.


A Recipe with it’s Origin in the By lanes of Old Delhi During the Partition Era which has Now a Classic ‘Must Have’ Across Indian Restaurant.

💸: $22 (on burpple beyond!)
👅: 😋
💭: a yummy classic. Yes

Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.

💸: $18++ (burpple beyond ✅)
👅: 😐
💭: Ordered after reading one of the burpple reviews. It was not bad but the peppers are way tooo much for us 😅 heaps of spices and very complexed taste. Maybe its jux too overwhelming for my tastebuds

Cycled and stopped by cause it was so pretty!

💸: $8++
👅: 😋
💭: ohhh so interesting! Definitely yum yum in my tum tum! Its not cheap cheese naan...atas one! Shiok!

(TBH i 😍😍😍 the Olive Methi Parmesan Naan even more! So good i goobled it without taking photos😅)

📍 Yum Yum Food Court, Kallang Leisure Park
The first thing I noticed was that the sauce was oddly cold, which wasn’t the most appetising. It was also strangely sweet. That being said, the portion of noodles given is massive!