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🍫 Choc fans, this one’s a sweet steal — @chocolateorigin (Kallang Wave Mall) is serving up rich, velvety treats you won’t want to miss! 🍰☕
With #BurppleBeyond, enjoy
🍦 1-for-1 Gelato (Single/Double)
☕ 1-for-1 Hot Chocolate
🥤 1-for-1 Ice Blended Chocolate
🍰 1-for-1 Sliced Cake
From Fun Toast
Perfect unwind after lunch!
The Goji Berry Honey and Black Coffee from the cafe are soothing.
Come relax…
Johorkaki also recommended Ji Xian's steamed white eel in black bean sauce.
The steamed white eel is tender and juicy with a nice bite to it. I love the gelatinous layer of fat between the flesh and the skin. The natural sweetness of the eel pairs well with the savoury notes of the black bean soy sauce though it might have worked better if the saltiness of the sauce is tempered a little.
This dish is addictive over rice and on its own!
I did a little more research this time round and decided to try this interesting dish recommended by Johorkaki on his blog.
This is essentially a stir-fry dish comprising of Chinese Leek, taro strips, dried shrimp, siu yok and jelly fish. The end result is a delicious dish full of savoury umami and wok hei flavours.
If there is one dish you have to order, this is it. Yes, over the bamboo clams!
We are big fans of Ji Xian's juicy and tender steamed bamboo clams and were disappointed to learn that they were out of season. The folks at Ji Xian therefore suggested that we check out their mini bamboo clams prepared the same way.
Unfortunately, everyone felt that the mini version fell short of our expectations. They were noticeably smaller and tougher with a 'stringy' texture.
Not a fan of the ingredient itself tbh.
Always love fried rice and this is fragrant n spicy. Yummy!
We smashed this Taiji tower down n don’t looked like this…otherwise it’s a lovely presentation. Taste good!
Very tender and yummy - love it!
Very fragrant, delicious and inexpensive.
The cinnamon roll from the Rotitiam at Upper Boon Keng Market is a steal at just $1.60 each.
With its delightfully fluffy texture, it's definitely worth waiting in line for!
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
