Welcome to Tampines.

The steamed glutinous chicken rice at this coffeeshop is flavorful and satisfying, with tender chicken and sticky rice.
The chive siew mai is a delicious and unique twist on the traditional dumpling, adding a fresh and fragrant flavor.
A must-try!

[Tampines, Singapore 🇸🇬]

Texas Day Meal (S$29.90)
2 pieces chicken - can select spicy or original
1 tender wrap
1 classic burger
3 mashed potato
3 Pepsi - cannot change to other soft drink
Came with Chicken Cushion

Valid from 17 April 2024
Only can order from counter
Not very long queue but slow due to limited number of staffs.

Texas Chicken
Address 🛖 : 2 Tampines Central 5, # 05-03 Century Square, Singapore 🇸🇬 529509
Open 🕰️ : 24 hours

Finally tried @danlao_sg 's Large Fried Chicken bowl ($7) at Tampines Mall outlet and I was sold 😍

At first look, the fried chicken cutlet given was pretty huge! The batter was light, crispy and flavourful and the best part was that the chicken within was still substantially thick and juicy 😍 very addictive!

Now for the egg, this is what they are famous for. It was done just right, fluffy and flavourful with their signature sauce drizzled on top.

Combining all the elements together with the bed of rice below, this is one satisfying meal that will fill you up! Will be back 😍

Found surprisingly decent ramen all the way at Changi City Point! All dishes served were all quite good!

The Black Garlic Tonkotsu Ramen Set ($16.90) came with slurp worthy bowl of rich broth ramen with a side dish and a drink. The black garlic broth was very rich with umami and savoury pork broth flavours and the noodles were rather al dente, just slightly too soft for my liking. The Cha Shu was alright, could be softer!

For side dishes, there were a few choices and we got the kaarage and gyoza. The Kaarage pieces were quite meaty, with a crispy exterior and rather juicy interior! The gyoza pieces were not bad as well, just that the meat filling had quite abit of ginger such that you can taste it quite strongly!

Decent ramen for a meal if you happen to be here!

Tokyo western food is an old school western food stall, that serves crinkle-cut fries, bread with butter and baked beans with their mains.

Chicken Chop was tender and Grilled perfectly. Skin was damn shiok, slightly charred and can taste it was well marinated.

Everyone should be familiar with this place as they opened a few outlets across the city and you could easily find them in many shopping malls.

Serving authentic Teochew style of fishball noodles in shopping malls. I’m glad they managed to prepare the dish perfectly without anything to complain.

Right texture for the noodle, flavourful broth and springy fishball to enjoy.

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
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The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
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Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
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Good Year Seafood Village
@ 15 Tampines Avenue
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Pork Collar (S$13.90)

One of the better burger out there. The burger is made up of thick and juicy double beef patties, caramelised onion, melty cheese and house sauce. The set also comes with thick cut fries. One bite and you will feel the tender umami explosion. Having tried their pasta and pizza in the past, I can say that this burger surpasses them all in terms of taste and satisfaction. The rest were just subpar.
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🚩d'Star Bistro, 8 Somapah Rd, 01-102 Building 1, SUTD 487372
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #sutd #sutdfood #sutdfoodie #dbistro #beefburger #burger #doublecheesyonionburger

Pork Rib Potato (S$6)

The Truffle Egg Mayo Croissant lived up to its expectations. The croissant was flaky, fluffy and sufficiently buttery that it was just as good on its own. I like that the eggs werent too finely chopped so that I could still taste the egg and the truffle was distinct but not overly cloyying. Serving the egg mayo chilled made it even more delicious. Opting for the Ethopia blend, my cup of latte was medium-bodied and smooth. W

[Tampines, Singapore 🇸🇬]

Pork Meat Pau with Egg x 2

Turnip Pau x 2

Red Bean Pau x 2

Brown Sugar Pau x 1

Peanut Sesame Pau x 1

Total: $12.90

家传之包 HOME
Address 🛖 : Blk 474 Tampines Street 43, # 01-114, Singapore 🇸🇬 520474