Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
A friend calls their cheng tng life-changing. I won't go that far, but it's a tier above others, because the many ingredients make the taste really complex.
Beancurd with tapica cube ! so chewy the tapioca cube and very smooth beancurd
The Sticky Bun with Walnuts was soft and quite pillowy, and topped with sticky and crunchy caramelised walnuts. There was a think swirl of brown sugar inside.
Cafe Cartisan gives off an inviting ambience to have coffee and conversations. Going with my usual coffee fix, the cup of latte was medium-bodied and has a nutty afternote to it.
As you can tell, I really love my ice cream 😂 desserts are important in my gatherings with friends and I'm glad to be back at one of my favourite ice cream shops!
We had the gelato and waffles at @smittenicecreambar and we were all impressed by their flavours, with their Mao Shang Wang ice cream being the best. It may be a more expensive scoop, but it was filled with alot of durian meat. It was really fragrant and strong, just like how I would like my durian gelato to be!
The Artisan Chocolate also won our hearts. With a rich decadent flavour, it was not too sweet with a very smooth texture. This is one gelato for chocolate lovers! The Biscoff flavour was also not bad, but definitely lighter than the other 2 flavours we've got.
The waffle was very crispy, quite decent.
Definitely will be back!
Tiny but interesting flavour. The kaya refers to the pandan custard filling. That cream at the top is butter with charcoal sea salt, which was way too overpowering.
Pistachio Almond Gelato is a must have here, taste very good.
Waffle had a crispy exterior, with a soft interior. Plus, it smells so good. Damn fragrant. Waffles here are freshly baked on the spot.
Located in a small space in East Village is café cartisan, a café specialising in coffee, bakes, and came. The espresso meringue slice (right) was more memorable for its rich coffee flavour and light and fluffy meringue, though the texture of the sponge cake itself was more on the oilier side. The hot latte on the side was way too milky to my liking. The cafe constitutes a very small space, but they do seem to have a few slices of sweet treats that’s perfect for tea — whether takeout or not. I personally did not fancy the flavours of the cakes I had so much, but considering the limited dessert options around the Simpang area, this could be a place to consider.
Rate:🌟🌟
Ordered their Pistachio Almond & Putu Piring and both were surprisingly good!
The flavour was quite robust and not too sweet at all. There’s a good amount of crushed almonds for the Pistachio Almond Icecream.
Guess what you can even get 5% off for following them on their socials…
The ice creams were very well made. Their cookies and cream didn’t lack in cookies at all with the entire scoop packed with more cookies than ice cream. Love it. The macadamia was creamy and nutty and texture with the nuts was great as well.
From The Forage Cafe
Multi-floral Honey Citrus Jasmine Tea with Yuzu Blossom Jelly & Passionfruit Burst.
Really its the cooling remedy for hot day indeed.
From The Forage Cafe
Grilled buttermilk waffles stuffed with turkey ham and mozzarella cheese.
Served with mushrooms and mixed greens.
