Welcome to Tanjong Pagar. Looking for Cake places?

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

Delicious food at your doorstep

The best local restarants are here to deliver

Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

The best places for sweet treats to end your meal on a (sugar) high note!
No celebratory event is complete without cake. Here are the best places to buy whole cakes from; ...

What the Community is Eating

The latest reviews from real people you can trust

($5.50) it's smallest cup for their size but then its looking cute and mini size tbh. its taste sweet, milky and not that "bitter" type one for matcha.

Satisfied my strawberry parfait craving at the ongoing @kollabdesignstudio //@kenbakekeneat x @arcenciel.sg collab last week (snagged a reservation on the day)!

Available till 6 April, the Eve’s Garden Parfait ($33) was simply delish. Rather pricey but fairly understandable with the quality of the layered elements. Starting at the very top is a nutty pistachio dacquoise ring balanced on the rim of the glass, followed by a creamy scoop of Hokkaido milk gelato in the center with yummy lemon earl grey jelly, sweet fresh strawberries, airy cream, pleasantly boozy rosê wine jelly and tangy bold raspberry sauce!

Every visit to Elijah Pies feels like a feast for the eyes—their creations are nothing short of artistry on a plate, and the Wild Berry Lavender Pie is no exception. With its vibrant swirls of jewel-toned berries and delicate lavender-specked cream, this pie is as visually stunning as it is delicious.

Our group of nine shared a whole pie for a celebration, which proved perfectly generous in portion.

The flavor? Each bite felt refreshingly light(Not too sweet), yet deeply satisfying.

And let’s talk texture: the crisp, buttery tart base held its own against the lush cream topping, avoiding any hint of sogginess. It’s that ideal contrast—crunch meets cloud-like smoothness.

($29) opt out for no spicy. I felt that it was quite jelak as sweet and oily aftertaste. I kinda regretted to order less spicy to balance the taste.

($8) opt out for skim milk. I felt that it was quite sweet aftertaste and not much bitter taste. A lot of people was doing matcha cream drink before moving on to strawberry matcha drink lol as I remembered this trend switch very fast.

𝐅𝐨𝐮𝐫𝐭𝐡 𝐨𝐟 𝐉𝐮𝐥𝐲 𝐛𝐮𝐧 (3.5⭐️; $27) - Generously loaded beef burger that was rich and filling with creamy mayo and cheese.

𝐖𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $37) - Tangy and refreshing base with uber tender wagyu beef cheek.

𝐄𝐧𝐭𝐫𝐞𝐦𝐞𝐭 (4⭐️; fr $10) - Intricate, gorgeous, and balanced desserts that impress in looks and taste. Chocolate lovers would love the deeply rich Squirrel. Mushroom was fragrant mix of gula and coconut without being too sweet. Eden was lighter on the palette and refreshing mix of earl grey, raspberry, and guava.

𝐓𝐢𝐠𝐞𝐫 𝐩𝐫𝐚𝐰𝐧 𝐜𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢 (4.5⭐️; $29) - Personal favourite for the umami prawn-mentaiko base, slurpworthy pasta, juicy prawns, and spicy kick.

The vanilla pistachio and honey macadamia were sooo rich🌰🤤 while the passionfruit white tea was really refreshing. You can def tell they use whole fruits and nuts👌🏼, so the price is justified by the high quality.

1 Like