Welcome to Tanjong Pagar. Looking for Cake places?

It's a decent one, but the prices are getting ridiculous. I rmb their white zebra was 4.7nett when they just opened in Singapore

($13) matcha taste slightly heavy a bit but at least yuzu bits lighten a bit for bitter taste. So at least i shared w my friend tgt so I don't get too much.

($7.80) roasted genmaicha based dessert, not that bitter and heavy as I thought with matcha sauce. Quite soft and airy based on dessert.

($9.50) finally tried matsu matcha without anything add on into the latte 🙌 so good that its quite bitter and umani taste without adding sugar inside.

($11) above $10 budget so I just gotta tried it once for all. So its just that nice but need to stir evenly for sesame kinako sauce to mix well with matcha latte. Sesame Kinako sauce was quite rich, creamy and thick texture to complement well with rich and bitter matcha latte.

($5.50) one last dessert before we ended reservation session w them. I didn't expected tat its quite nice when it's warm and reheated bc inside the tart was mochi in between. Mochi was quite chewy and not that hard as they made fresh frm the oven.

Matcha Cream Latte ($8) - Very enjoyable cup of matcha latte as the earthiness was sufficient, not too milky, and the sweetness mainly comes from the airy cream.

📍Alice Boulangerie @aliceboulangeriesg

Shio Pan ($2.50) - One of the denser variants I've tried, I really like the crisp and crunchy texture of the golden-brown bake, with a lovely, baguette-like crust. The buttery taste and saltiness were just right for me as well - not too strong on the butter or sea salt.

Kombu Shio Pan ($3.30) - A savoury number with the roasted seaweed flakes, sesame seeds and kombu butter combo. However, there is a tanginess that kinda resembles mayo which I don’t prefer. A fun, textured bake nonetheless.

Mentaiko Shio Pan ($3.60) - Slathered with a generous amount of creamy mentaiko and topped with smoky bonito flakes, this bold, indulgent number was an umami bomb. A little cloying towards the end, but mentaiko lovers would certainly enjoy this.

📍Bread & Butter By XY @breadandbutterbyxy

Japanese Shio Pan ($2.90) - One of the softer variants I have tasted. And because my lovely colleagues always get them in the early mornings for breakfast, they are often fresh out of the oven (super yummy)! Sufficiently buttery and salty, and the overall bite is more balanced in my opinion (not having too much of the overly crusty salt bread base but still very pleasant with an even crunch).

($5.50) it's smallest cup for their size but then its looking cute and mini size tbh. its taste sweet, milky and not that "bitter" type one for matcha.

Satisfied my strawberry parfait craving at the ongoing @kollabdesignstudio //@kenbakekeneat x @arcenciel.sg collab last week (snagged a reservation on the day)!

Available till 6 April, the Eve’s Garden Parfait ($33) was simply delish. Rather pricey but fairly understandable with the quality of the layered elements. Starting at the very top is a nutty pistachio dacquoise ring balanced on the rim of the glass, followed by a creamy scoop of Hokkaido milk gelato in the center with yummy lemon earl grey jelly, sweet fresh strawberries, airy cream, pleasantly boozy rosê wine jelly and tangy bold raspberry sauce!

Every visit to Elijah Pies feels like a feast for the eyes—their creations are nothing short of artistry on a plate, and the Wild Berry Lavender Pie is no exception. With its vibrant swirls of jewel-toned berries and delicate lavender-specked cream, this pie is as visually stunning as it is delicious.

Our group of nine shared a whole pie for a celebration, which proved perfectly generous in portion.

The flavor? Each bite felt refreshingly light(Not too sweet), yet deeply satisfying.

And let’s talk texture: the crisp, buttery tart base held its own against the lush cream topping, avoiding any hint of sogginess. It’s that ideal contrast—crunch meets cloud-like smoothness.