Welcome to Yishun. Looking for Pasta places?

You know the food is good when I am back at Tangled Pasta in less than 3 days!

This time round, I got the Smoky Ducky Pasta ($9.90). I was quite surprised that this time round the pasta sauce and pasta + ingredients were separated! This is great since the pasta shop is a takeaway concept! First time I see a pasta shop separating the pasta from pasta sauce! Kudos! (I think this is only done for the pasta items that have saucy pasta sauce! For the aglio olio kind, there is no mixture to separate from so it is all packed together)!

And again, I was impressed the pasta! It was totally the pasta sauce again which makes the pasta bowl nice! Spicy tomato sauce. This bowl comes with smoked duck, almond flakes and cranberries!

Have walked past Tangled (Fresh Pasta To Go) countless times when at Bugis Junction.. finally tried it recently! Have been attracted by their very interesting pasta choice that is shown in their display cabinet!

They have around 9 pasta choices here or you can also build your own pasta! Since it was my first visit, I decided to try out their signature pasta bowls first!

Ordered the Mango Tango ($10.90)! Squid ink spaghetti aglio olio with prawns and mango salsa. Picked this because I thought the edition of mangos to pasta was quite refreshing and wanted to try it out.

Did not expect the pasta to be mind-blowing, but I turned out to quite like it! The spaghetti aglio olio sauce was SO GOOD! It is slightly spicy! The combination of aglio olio + prawns + mango all went well together! Pastas also didnt stick up too much even though I only consumed them 20mins later.

Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9

Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post

160g secreto Ibérico pork served with fries, coleslaw, garlic bread, and brown sauce. $20

Armpit cut (or 不见天), grilled in a Josper charcoal oven

Truffle Cream with Salmon and Sou Vide Egg
S$9.90 with NDP voucher
Using Mafalde pasta

Went to Craze Kitchen last week and ordered a Lobster (Whole) & Clams Aglio Olio ($36), Cream Carbonara Salmon ($16), Meat Platter for 3 ($49), Mash Potatoes ($3.50), Mushroom Soup ($4.50), Nacho Cheese Fries ($6), and some drinks!😇 Was very filling for 5 pax!

Overall ratings 8/10!😍 Food was pretty good but not mindblowing, price was decent, but service was great!

Lots of raving reviews on this & I finally tried it! Creamy & lots of mushrooms as well, topped with nutritional yeast flakes for a slight cheesy taste. Pasta texture is perfect💯

🍟Loaded Fries ($12.90) (7.5/10)
I felt that this was kinda average, there wasnt enough topping to coat all the fries but the serving was pretty generous. Could be more ingredients to sell the loaded aspect, but the price is quite reasonable.

🥩Angus Ribeye Steak ($29.90) (8.5/10)
This was a little pricey in relation to its size, but nonetheless still a good piece of steak. Its well marinated with garlic bits on top and a side of creamed spinach. I think I’d prefer the other dishes over this though.

🍗Chicken Cordon Bleu ($23.90) (8.6/10)
First time trying chicken cordon bleu and it was pretty good. The chicken was tender and the ham and cheese rolled within elevated its flavour.

🍳Big Brosti ($23.90) (8.8/10)
This comes with rosti, an egg, sausage, pork, bacon and mushrooms, plus a side of sour cream. Suuuper good, the elements are all really crispy and savoury. It is pretty oily but thats to be expected, id love to get this again when I’m feeling a little indulgent.

Tokyo ($10) 🍸
One sip of this cocktail and you'll feel like you're transported to the vibrant streets of Tokyo. Made with yuzu juice, gin, and soda, this cocktail is a wonderful mixture of sweet and citrusy flavours. Its beautiful neon color is a feast for the eyes and its taste is refreshing, making it a perfect drink to cool off after a long day.
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Sour Plummies ($15) 🥃
Looking for a unique cocktail to try? Look no further than Sour Plummies! This drink is made from their house-infused sour plum and vodka. It literally tastes like drinking a sour plum drink, but with an alcoholic twist. It's a sweet and sour drink that's surprisingly easy to drink.