Burnt Ends

Because I had a good experience when dine there, plus They have delivery service, and I no need to book 3 months in advance.
The food came with instruction how to preheat the protein before consuming it.
To be honest, it's not as good as we dine there, even after I followed the instructions.
All The meat (from 3 pax) were tender but lost the char taste. And my fav narrow bun is very dry with small amount of filling. The only main that I enjoyed is the burger. the bun still soft, with generous fillings of marinated pull.
I guess I still need to book 3 months in advance once #circuitbreaker end.
To place order, can visit this link https://burntendstakeaway.oddle.me/en_SG/. Minimum order is $150, and delivery fee to my house (north) is $10.7.
.
📍Burnt Ends Sg.
20 Teck Lim Road.

The flatbread was very crispy even after the journey, but the taramasalata here was very plain. The greens couldn't be tasted as well. Truthfully I feel if it was replaced with mayo I wouldn't taste the difference. Everyone else had a good experience with the creamy roe tho so I'm pretty sure it's a one-off.

Pork isn't those that is slathered in a strong dark sauce, rather, it's kept quite "plain". Delicious and well-executed, and rather worth it for its price. Don't expect anything life-changing and you're good to go

Airy and cake-like exterior, without the bite. However taking away is not recommended, the crust becomes difficult to tear apart and chew. Butter could be abit more salted

Fennel was crunchy, but overall everything was rather tasteless. Hopefully it's better seasoned when dining in, I liked the smokiness and the orange scent tho. Nonetheless, this was the least favourite dish of the meal

Crispy and airy, but rather greasy. Taste was not bad but the bone marrow could have been a bit more generous