Burnt Ends

Good environment to have your meal ,it is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. They cook the food right in front of you. Yummy and delicious crab and pork stickers

Another unforgettable meal @burntends_sg Recommended to try their Eel with Bone Marrow Toast ($30.00++) that is incredible good. This will be my must order item if I am back again.
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Location: Burnt Ends, 20 Teck Lim Road, Singapore 088391
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#burntendssg #burpple #burpplesg #onemichelinstar

If there is one thing that can save 2020, it is a visit to Burnt Ends. I have religiously made a pilgrimage here every year since 2017, and I have never once been disappointed. Ever.

There isn’t a lot of science or innovation behind the dishes. Just a good hearth powered by the passion to provide consistently good food.

A classic dessert that I would always order at the end of every meal is this toasted marshmallow. It is both an ode and a closure to the wonderfully sumptuous meal at Burnt Ends. Till next year.

The crab legs were chocked full with meat, and after 10 excruciating minutes of extracting the flesh, I unabashedly ate them by the spoonful, each drenched in the liquid gold of brown butter. I may be in the prime of my youth, but I could almost feel my heart and arteries squeezing tighter. Doesn’t matter. Take my money, and take my life too.

The server asked if we would like to order a side of sourdough as accompaniment. Being the new-age-carb-fearing men that we are, we declined. Alas! the folly. I teared a little as they carried the butter away.

A little steep at 95 bucks, but still a must order. Treat yo’self! You’ve already made it through the waitlist! Order. This. Dish.

This tart was exactly how I imagine Christmas to taste like. My bells jingled a little after every bite. Mariah take the wheel!!🎄

If you’re at Burnt Ends, please do yourself a favour and have the cheesecake. It’s my favourite cheesecake by far.