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U.P. $7 (+ $0.50 for ice). Can really taste the gao-gao dark chocolate used for the chocolate drink, but the amount/volume of the cup when full was either the same or < than 200ml of packet Milo size (if poured into this cup with ice, might probably even overflow).

Slightly too less for the price IMO even for 1-for-1, damn expensive if it was $7.50 each, even if it were god tier, which wasn't exactly the case but just something different and potent tasting compared to normal diluted chocolate drinks.

Expensive but very tasty. Not sweet and the sweet potato filling is so unique.

Iโ€™ll be back, especially since this cafe is so near my home.

Omakase โ€” Igokochi Hanabi (Lunch) $88++

Monkfish liver
Fried Monkfish
โ€”
Flounder
Hamachi
Shima Aji
Salmon
Scallop
Sweet shrimp
Otoro
Anago
Uni
โ€”
Negitoro Roll

The Monkfish Liver was so good. ๐Ÿ˜ฉ Unquestionably, the highlight of our lunch.

Omakase โ€” Igokochi Hanabi (Lunch) $88++

Monkfish liver
Fried Monkfish
โ€”
Flounder
Hamachi
Shima Aji
Salmon
Scallop
Sweet shrimp
Otoro
Anago
Uni
โ€”
Negitoro Roll

The Monkfish Liver was so good. ๐Ÿ˜ฉ Unquestionably, the highlight of our lunch.

It might be a little hard to locate the unit at NEWest, but the food is really good (esp the claypot prawn tang hoon and crispy chicken with mint sauce), with average zi char price. The portion size is quite big even though we ordered Small for all (except pineapple fried rice) so overall a good place for groups and families!

Read about this new stall and since it is close by, decided to give it a try. Not the easiest since they are closed in weekends.

Their โ€œไธ่งๅคฉโ€ char siew is half fatty and half lean. Meat is tender and succulent but not as sweet as what I am used to. When dipped into their sour chilli sauce or accompanied by their sambal chilli sauce, it immediately escalates the flavour of the char siew. As for the roasted pork belly, portion is a bit small but the crackling is so crispy!

Definitely coming back for more!

๐•๐š๐ง๐ข๐ฅ๐ฅ๐š ๐›๐š๐ฌ๐ช๐ฎ๐ž ๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ($8; 3 โญ๏ธ) - unfortunately their version missed the mark - it was dense, heavy, with a faint cheese flavour that was overpowered by the milk and cream. The cake also lacked the โ€˜burnโ€™ that we associate in a โ€˜basqueโ€™ cheesecake.

Insta: cafehoppingkids

๐‚๐ก๐จ๐œ๐จ ($8; 3.5 โญ๏ธ) - yes, we were tempted by the cute swan ๐Ÿฆข hehe. Classic chocolate cake with the right level of sweetness and not too dense or rich. However, it was a straightforward flavour profile that lacked depth or dimension in flavour. We would also have liked for the sableฬ base and biscuit swan to be crunchier and more buttery.

Insta: cafehoppingkids

๐‹๐ž๐ฆ๐จ๐ง ๐ญ๐š๐ซ๐ญ ($8; 4 โญ๏ธ)- our favourite of what we tried! Smooth, luscious curd with prominent sour citrus notes! It was served with a slightly sweet and butter lemon pound cake that sat gingerly atop the curd. We found the cake dense, albeit a good textural contrast to the curd. One feedback was that the tart could be slightly more baked and crisp.

Insta: cafehoppingkids

Accidentally read about this in a review so I have been meaning to try out this stall. But they are off on Sundays which is the day when I normally enjoy Prawn Mee brunch.

Ordered the dry bee hoon mee. At $3.50 a bowl, you get three pieces of pork and three decent sized deshelled prawns. The chilli was not too spicy and goes well with the lard and fried shallots. But the soup! The soup! Really umami with strong flavour of prawns.

Hooked! I must come back soon.

1 Like

The signature char siew was super fatty(also because I got the full fats cut.) It may be a little jelak for some but fret not, you can always opt for the half fats and half meat (ๅŠ่‚ฅ็˜ฆ) version too

Read more:ย https://www.misstamchiak.com/te-bak-kia-roasted/

2 Likes

From Oishii Bakery
Random finds of D24 Durian Bun.
Interesting bakes.
Loved it.

1 Like