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For those who know this zichar stall, they are now back to their original spot at 713 Clementi West Street 2 after the COVID lockdown. Ordered my usual fish head bee hoon (you can add XO brandy hence their name) and Har Cheong Gai chicken wings. The soup was tasty and sliced fish meat firm from freshness, not over cooked. The chicken tastes better than all the other zichar around Clementi and West Coast area.

Go before 6.30pm to avoid the queue for tables, especially during weekends.

Probably the best dry ‘bee tai mak’ (silver needle noodle) in Singapore. The ingredients taste and feel very fresh. The noodles are best served with additional chili and vinegar. Each bowl costs an average of $5.

This no frills stall is remotely located at Pandan Gardens but one can still expect quite a wait. Advised to avoid patronising on peak days such as Saturdays and Public Holidays while they’re closed on Sundays. Service was extremely good with the staff able to communicate in English and Mandarin effectively.

Will definitely make this a regular visit.

1-for-1 with #burpplebeyond!

From beans to bar, just as Lemuel as promised. Enjoy a cup of single origin hot chocolate at Lemuel Chocolate tucked away at Westway, their second outlet apart from the one at Star Vista. Cozy space to hangout or simply to chill especially on a rainy day, as the human traffic is relatively low in the area. Each cup of hot chocolate boasts of a distinct fruitiness, notably from the cocoa beans that they used instead of processed chocolate. Worth every penny you pay. In addition, they also serve chocolate pastries such as brownies, bonbons and tarts, as well as organise scheduled workshops. Do note that some pastries are outlet specific.

Thanks to Burpple Beyond, we enjoyed 2 cups of hot chocolate at the price of 1! Warmed our hearts so much on a rainy afternoon!

Opted for the $88 Hanabi Omakase. Good quality seafoods were served: otoro, salmon belly, kanpachi, shima aji, ika, hotate. Value, but feels that there is room for improvement in the marination and ageing process

So cheesy!🤩 best to share else will be too filling!

They're known for American fried chicken cooked with Asian herbs. These are boneless. They're certainly pros, producing crispy exteriors capturing all the juice inside. Taste-wise it's more mixed. The herbs, while interesting, imo didn't unite the dish. Served with rather meh oregano fries.

Beautiful interiors and le cordon bleu trained patissiers, this is a new cafe that I highly recommend you visit at the NEWest building at west coast. We ordered the Mont Blanc tart, Hazel entremet and an iced osmanthus oolong. The Mont Blanc had the expected combination of chestnut cream, whipped cream, berry jam layers on top of the sable breton. My favourite is the Hazel- which was a luscious dark chocolate mousse cake with hazelnut feuilletine, caramel creme core. It was not an overly sweet dessert which was perfect with an iced tea on a warm sunny afternoon.

Finally able to make a trip down to @ahhuateochewnoodle Their handmade ingredients are so good especially those fishballs 😋
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Location: Ah Hua Teochew Fishball Noodle, 415 Pandan Gardens, Singapore 600415
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#ahhuateochewfishballnoodle #burpple #burpplesg #fishballnoodles #sghawkerfood #sghawker #hawkerfood