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This popular Teochew fishball noodle stall is hidden at the estate of Pandan Garden, which can only accessible by bus or drive there.
Yet lots of the nearby residents would love to grab their breakfast here in the morning, especially over the weekend.
Came on weekend morning just after they opened for the day, the tables already mostly occupied.
I waited patiently for my order to be call for collection, which was about 20 minutes. But the wait is totally worth it.
I love their fishball so much, chewy and delicious. Perfect match with their noodles that comes with excellent taste of vinegar and chilli sauce.
Feeling Japanese today? Head over to Sakaba Igokochi for an irresistible deal! #BurppleBeyond members can enjoy 1-for-1 à la carte or lunch set options. Each lunch set comes complete with rice, soup, a side dish, and pickles for a perfectly satisfying meal.
Today’s lunchtime special? Sashimi-grade salmon in a zesty citrus ponzu, topped with ikura, scallions, and finely diced sweet onions — all served in our Sake Yukke Donburi. Fresh, flavourful, and packed with goodness. Don’t miss out on this mouthwatering deal!
Cool off at Yan Xi Tang at their NEWest outlet with a 1-for-1 large beverage! Inspired by the hit Chinese drama Story of Yanxi Palace, this spot brings royal flavours right to your cup.
Choose from Premium Ceylon Tea, Lychee Golden Pearl Jasmine Tea, or their showstopper: Totaro Milk Tea Cream with Pearl & Red Bean. Imagine creamy yam, rich milk tea, chewy pearls, and the perfect sweetness from the red bean—an indulgence you won’t want to miss!
Photo by Burppler Doreen Tan
Found a new XO Fish head beehoon place!
Super fragrant soup! They have option of fish head or fish meat. However, only fried fish option is available (sliced fish option not available)
Small bowl $8
📍 Bao Gong XO Fish Head Bee Hoon
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#singaporeforeveryone #wanttwoeat #xofishheadbeehoon #beehoon #beehoonsoup #fishheadbeehoon #fishheadbeehoonsoup
One of the better mee siam I will ever have.
Original gravy damn good on its own, flavourful
Mix with sambal, a little sweeter and spicier, but still good.
Squeeze Lime on it, mind-blowingly good, the flavours just picks up. 🤯
Long queues during weekend breakfast, justified by this solid bowl of fishball noodles. I will be queuing weekly for my Sunday breakfast.
Fishballs were bouncy.
Tomato+chilli sauce base gives off the old school vibe
Was researching on what food stalls to try at West Coast Food Centre and quite a few people recommended this Braised Duck Rice Stall (01-162)! Reached around 30 mins aft it opened on a saturday morning and there was already at 15+ people long queue! In total, we waited for around 30-40mins to get our food!
Got the set ($4) which comes with taukwa and braised egg, and a $4.50 ala carte. The item featured here is the $4.50 braised duck rice plate! Everything about this plate was so good! Duck was good, rice was good, soup was good, chilli was good! Love that there was no gamey duck smell at all. Sauce for the rice was also just nice, not overly sweet nor overly salt. The rice also kinda taste slightly like chicken rice to me, which was a good thing, very fragrant! Chilli was spicy and shiok! Soup was not overly herbal-ish taste.
Everything here is so good, except the long queue wait LOL
Come here to try it for yourself!
Hup Kee (He Ji) Braised Duck Rice Porridge Noodle 合记卤鸭
726 Clementi West Street 2, #01-162, Singapore 120726
Pork chop, curry mutton, hairy gourd. Rare visit to this area and I went with this. It wasn't mind-blowing but it's a good plate lah.
rice was tasteless but fries were DAMN HOT & CRISPY🤩 the chicken was juicy, tender and crunchy! i love sweet-savoury combos so i liked the honey butter seasoning
- Very creamy smooth, oozy and melty without being too rich, I loved the texture!!
- Refreshing with a yogurt-like tanginess, lychee bits and rose petals combined to give a distinct floral fruitiness that’s not artificial 🌹 [8.5/10]
- Equal dual layers with the brown one boasting a prominent flavour of gula melaka carrying a deep butterscotch sweetness though it’s a bit too sweet for me.
- Green layer at the bottom had hints of pandan scent.
- Topped with grated coconut, resembling the filling of ondeh ondeh 🥥 [7.5/10]
- Fishballs were different from usual factory-made ones, super bouncy smooth which made them easy to bite, clean-tasting and fresh without a strong fishiness, I liked them as I usually don’t fancy those that taste too artificial!
- Saucy kind though I’d prefer less oily.
- Mee pok was quite springy, a bit less wide than what I’m used to, with a fairly alkaline taste which I didn’t mind as it wasn’t overpowering and added a depth of flavour to the chilli ketchup savouriness 🌶️