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I am thrilled that we can finally dine-in at our favourite eateries! If you’re a fan of Mentaiko, do celebrate your dine-in experience with @befrankhotdogs as they have recently launch a 𝙈𝙚𝙣𝙩𝙖𝙞𝙠𝙤 𝙀𝙫𝙚𝙧𝙩𝙝𝙞𝙣𝙜 menu!

Featuring the following items:
𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐭𝐥𝐞𝐭 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞 𝐁𝐨𝐰𝐥
𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐥𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐎𝐧𝐬𝐞𝐧 𝐄𝐠𝐠 𝐑𝐢𝐜𝐞
𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐍𝐮𝐠𝐠𝐞𝐭𝐬
𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐁𝐨𝐧𝐢𝐭𝐨 𝐅𝐫𝐢𝐞𝐬
𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐁𝐞𝐞𝐟 𝐑𝐨𝐥𝐥

I absolutely love their Mentaiko Everything offerings! My favourite is definitely the 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐥𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐎𝐧𝐬𝐞𝐧 𝐄𝐠𝐠 𝐑𝐢𝐜𝐞 as the beef slices were well-marinated, tender, juicy and flavorful!

If you’re a huge fan of Mentaiko sauce, get their bottled 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐨𝐫 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐚𝐮𝐜𝐞!

If you’re not yet ready for dine-in, don’t worry as @befrankhotdogs have islandwide delivery to serve you in the comfort of your home!

Dabao Spicy Coney Dog with Fries. It is so good. The fries were still crispy and the chilli meat sauce on top of a crunchy hotdog wrapped with a soft bun did it for me.

Definitely coming back for more!

If you feel like eating a steak or grilled meat but don’t wish to pay through your nose for a POSB restaurant setting, Collin’s may be your choice. They have outlets in kopitiams and even full fledged restaurant a la Jack’s Place. The one I bought from today is in a Kopitiam.

We ordered an Angus Sirlion, a chicken Cutlet and a grilled Chicken chop. Total bill came up to $36. But the beef was done correctly to medium as requested, the meat still pinkish when you slice up the sirlion. The chicken cutlet was still crispy after Da Bao home and the grilled chicken chop juicy and flavourful. You also get to choose 3 sides that range from the normal hot vegetables and fries to more special items like Mesclun Salad and Roasted Pumpkin.

Value for money. Definitely coming back.

Finally made my way down to this ulu food industrial area at West Coast, to pickup my soon kuehs from this place.

They now operating in this industrial area at one of the factory building here. While you could dine in and enjoy their soon kueh on the spot, you are recommended to make preorder to avoid disappointment.

The tasting set is the perfect choice if you want to try all the flavours at once. For $12, you get 6 different flavours including the classic, ku chai, carrot, beetroot, cabbage and haebi hiam.

I personal like the haebi hiam the most, because of the strong taste come with spicy as well.

I must agree that the bowl of Lor Mee has passed the average standard. The bowl of Lor Mee has the standard braised pork and gravy was not too thick or sticky. 

It’s been some time since I ate at this stall, so I thought I should check it out during this P2HA period and see how their takeaway mee pok fares.

Ordered the standard mee pok with chilli and one without. Both with added vinegar. And another mee kia with chilli and added vinegar.

First of all, I wish to comment on their process of packing your takeaways. Say you wanted to add chopped scallion or chillies into the container. Well you can’t do that easily because you’d have to bring the plastic carriers to the side table, reopen the tied plastic carriers, open the containers one by one and then add them in. The default mode does not have an option for chopped scallions. Or chillies.

Also the plastic containers for chilli sauce (which is one of their biggest draw) the covers don’t fit very well. One actually leaked on my way back and nothing was left.

And finally, the ubiquitous soup that accompanies dry noodles, you must request for it. Instead of individual packet, a big bag is used and you apportion the soup yourself. About half a bowl for each serving of noodles.

The noodles themselves were not al dente, closer to soft. Clumps were found in the Mee Kia because it was not properly dispersed before blanching. The chilli sauce in noodles was not very spicy. Soup tasted sweeter than what I remembered. So does the braised mushrooms, very sweet. Overall, without the added vinegar, it would have been a very sweet bowl of soft noodles.

I’ll come back for a tasting after this soft lockdown, just to reconfirm if the standards have really dropped.

𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐁𝐞𝐞𝐟 𝐑𝐨𝐥𝐥 (3.5 ⭐️; $13.90) - Tender thin cuts of beef and caramelised onions wrapped in a soft and fluffy bun. Tasty with the mentaiko flavour coming through but could do with less sweetness.

𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞𝐬 (3.5 ⭐️; $6.90) - Crisp breadcrumb exterior encasing soft mashed potatoes and vegetables. Personally felt that it could do with richer flavour with the drizzle of creamy mentaiko not doing enough to elevate the dish.

Insta: cafehoppingkids

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𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐮𝐭𝐥𝐞𝐭 𝐜𝐮𝐫𝐫𝐲 𝐫𝐢𝐜𝐞 (4⭐️; $10.90) - Affordable bowl that came with an XL chicken cutlet. The batter was crisp and crunchy, and while we enjoyed the lean cuts, that came at the expense of less tender bites. The cutlet sat atop fluffy Japanese rice coated in a fragrant sweet-spicy Japanese curry. Generously topped with their mentaiko, personally felt that it could do without the sauce given that the curry overpowered it. Overall, would recommend this (although not sure how it’ll hold up in take away)!

Insta: cafehoppingkids

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Ordered the Tornado Seafood Fried Rice ($6) and the egg was swirl on top and moist. The bottom of the fried rice is just normal fried rice which doesn't stand out.

Really good indian food in west coast (clementi). Tried the tikka masala, butter chicken and garlic naan. My partner and I loved the butter chicken. A great burpple deal if you’re in the area.

Order their Jajangmyeon ($7) and there is lots of flavour in it. For this price, quality is good

Order their Jjam Ppong ($7) which is basically like seafood army stew. At a coffeeshop price of this quality, I can't complain