Top 10 in West Coast

Top 10 places in West Coast, Singapore.

Latest Reviews in West Coast

Latest reviews of food and restaurants in West Coast, Singapore.

Mee Rebus - The gravy here was thickened to the right consistency, and was rich in flavour. I liked how the al dente noodles didn鈥檛 become mushy even after sitting in the gravy for about 15 minutes(the time I took to finish it).

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Time to take a break from the hustle and bustle of life and indulge in some crispy and yummy fries! 馃槏

1 West Coast Drive
Unit No.: 01-75
Singapore 128020
Tel No.: 6924 0876

Thank you @thefussyfoodie_ @foodinsing for the invite and for the warm hospitality.




thanks for introducing the three sour drink, i am gonna get another one later!

quite a nice set up in the quaint little neighbourhood. bits of nostalgia here and there being part of the decor.

ordered a sea bass set lunch and an ala carte beef burger.

main rant first. although there was only one other table besides us, we waited 45min for the food to arrive and we placed our orders at around 1130ish. staff did apologize politely and said the usual waiting time is not this long.

sea bass was cooked quite nicely with the crispy skin and soft meat. the sauce did well to cover up a slight fishy smell. set lunch came with a soup, a drink and a small slice of cake.

burger was average to me. had better bread buns elsewhere. meat was kinda tough. but the egg was good though. topped up 2 bucks for truffle fries. other than a faint scent of the truffle (oil?), the fries were like overfried too. very hard.

21 for the sea bass set lunch.
22 for the ala carte beef burger.

#w39bistro #seabass #beef #burger #cafe #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgeats #sgfoodie #sgfood

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shatteringly crisp batter, with plenty of harcheong flavour!

In the other bowl we got, we went for truffle mash potato as carbs, baked dory fillet for the protein, Korean seaweed flakes, broccoli, edamame and snow crab stock for sides. Actually really liked the creamy mash but the addition of truffle was sadly only on the top, instead of being mixed in thoroughly. A great place to go for healthy and tasty bowls!

Thank you @waterbathchef for having us! 鉁


So fresh so clean and so tasty! Pick and choose from a list of ingredients to customise your own bowls. I鈥檇 recommend getting the soba with tom yum dressing here. The noodles are smooth with the right amount of bite, and when they鈥檙e slick in that tangy, slightly fiery sauce 鈥 delish! All meats and fish (except their baked Dory) are made with a sous vide machine here, which makes for stellar doneness. A great affordable and healthy option. Owner and Chef, Shannen, is also very friendly and accommodating 鈥 thanks for having us!

Personally found this a little too sweet and milky. Could be stronger in Matcha too! Thank you @waterbathchef for having us! 鉁


Waterbath Chef occupies a cosy little spot at the entrance of West Coast Plaza, serving up fresh healthy bowls that don鈥檛 compromise on flavour. It鈥檚 super customizable - 7 choices for carbs alone! In this one we had the cold soba for carbs, sous-vide chicken breast for protein, corn, sous-vide truffle egg, teriyaki torched tofu and mixed saut茅ed mushrooms for sides, plus the owner鈥檚 recommendation of spicy tom yum as dressing. I loved how light yet tasty this bowl was, and didn鈥檛 expect the tom yum dressing to go well with soba! It wasn鈥檛 very spicy, but gave that tangy boost and mild heat. Favs for us were the truffle egg and flavourful teriyaki torched tofu, while the chicken breast was slightly tough.

They also have a Kids Set ($4.90) that is similar but only comes with 2 sides, while their Starving Set ($12.90) lets you pick out 1 additional protein and 1 additional side!

Thank you @waterbathchef for having us! 鉁

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Location: @waterbathchef 154 West Coast Road, West Coast Plaza, #B1-57 (beside taxi stand), Singapore 127371
#waterbathchef #burpple #burpplesg #healtierchoice #westcoastplaza

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