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Came with the set. Okay lor!
Stir-fried prime beef and lots of ingredients I love - onsen egg, tenkasu, spinach, spring onion. It was enjoyable, but the beef was slightly ordinary.
Dry udon with 72-hour slow-cooked black pork belly. Crazily indulgent dish. Miso and cream are already a rich combo, then you add a large and fatty slab of meat. Nice but scary.
I needed carbs. It's acceptable in an izakaya setting, but objectively quite ordinary. The pork was poor.
In an izakaya setting, this was acceptable. But relative to serious katsu, it's quite trashy hahaha.
Always just a fun snack. Nothing to appraise really.
You can't go wrong with this combi. Ebi, salmon, mayo, ikura.
Meat Skewers were all very hard and tasted frozen, can find better skewers elsewhere the only saving grace was the porkbelly wrapped with enoki
Skewers & Beers? Say no more! 🍻🔥 @taan.sg is serving up bold Asian flavours, perfectly grilled skewers, and handcrafted drinks to keep the good vibes going all night. Whether you’re here for the food, the drinks, or just a great time—we’ve got you covered!
Even better, enjoy 1-for-1 on 20 or 30 skewers with #BurppleBeyond (Sun-Wed). 🍢 Don’t miss out on this sizzling deal!
Look no further than @taan.izabar.sg — the ultimate destination for mouthwatering delights! Indulge in flavourful skewers, hearty pasta, and satisfying don. It’s a dining experience you simply can’t miss! 😍✨
And here’s the scoop: with #BurppleBeyond, enjoy 1-for-1 10 Skewers or 1-for-1 Pasta/Don (Sun–Wed) and save about $13. Now that’s a deal you can’t pass up!
This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.
Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.
For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.
And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.
For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.
Only available till 12 Feb, so hurry down!
