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Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

Craving a curry fix? Head over to MANAN at Clarke Quay and indulge in their mouthwatering curries with our #BurppleBeyond 1-for-1 Mains!
Don’t miss out on the rich and flavorful Varutharaicha Kari Kuzhambu, packed with tender mutton in a spicy curry blend, or the always-satisfying Butter Chicken.
Pro tip: Pair your meal with their garlic naan — a perfect balance of chewy and crispy that soaks up every bit of that delicious gravy. Trust us, it’s naan-stop goodness!

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The wait was insanely long. 15mins for each dish, and so 30mins total because they only have 1 pan. Lol

Dumplings were passable, carbonara sauce was very wrong and there's also pork lard things.

Cacophonic, they don't go tgt at all

Is really tteokbokki in a western-ish mushroom sauce. The balance is terrible, it doesn't taste like anything and despite the chaos there's no strong flavours.

Very bad

Super succulent and moist, the Roast Irish Duck ($22/ Quarter) was another hit. A tad fatty and heavy but the glistening skin had that lovely crackling crispiness. One to share among 3 to 4 people, the protein was really well-executed. Would go great with a steaming bowl of rice.

In the mood for fancy hor fun, The Dragon Chamber’s Wagyu Truffle Beef Hor Fun ($32) ticked all the right boxes for me. Doused in a copious amount of rich truffle gravy; the slurpy noodles were so moreish. The wok fried flat noodles, crispy deep-fried hor fun strips, silky poached egg and slices of premium US Wagyu short rib came together nicely offering a myriad of fun textures. Though the sauce could definitely be more earthy and “truffle-y”, the hot savoury mix was flavourful without being cloying. The beef was tender too and seasoned well.

wild seabass, smoked eggplant cream, powdered smoked leeks, steamed green vegetables, freekeh, labneh, roasted savoy cabbage, preserved lemon, watercress vinaigrette & olive oil

(Part of the Lunch Menu $69)

fire-roasted greek eggplants, israeli tahini, silan, pistachios, thyme, rose petals, feta & olive oil

(Part of the Lunch Menu $69)

Located on the ground floor of 66 Boat Qyat, Eat Sum Thing is brought to you by Thugshop, the rascals behind Headquarters, Upstairs, Tuff Club and the Sunny Side Up boozy brunch series. Head over for contemporary fusion tapas-style dishes or perhaps an afterwork happy hour!

Using Sour cream but tasty

Delicious