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What the Community is Eating

The latest reviews from real people you can trust

A damn fine burger boasting a meaty grilled pureblood Wagyu patty, bacon, smoked tomato sauce, grilled onion, lettuce, cheddar and honey mustard mayo. Served with a side of salad and crisp fries.

The jalapenos and salsa make this dish, adding a zesty fieriness that lifts the flavours of the plainer elements on the plate.

The charred prawns are plump and sweet and pair extremely well with the house-made bright and spicy green sriracha. I know it sounds lazy, but it'd be even better if they came de-shelled.

Crispy calamari ranks right up there when it comes to bar food. These babies are coated in a paper thin, crunchy batter and pop in your mouth with bags of flavour. An absolute must order whenever I'm at @littleislandbrew.

Seriously some of the best ribs in town - sticky, moreish and fall-off-the-bone, the teriyaki stout glazed ribs are sweet and smoky without being cloying. The portions are very generous and one plate can easily be shared between 2 with other dishes.

Stumbled upon this place at the new Parc Komo while I was searching for food around the area. Had the Butter Pork Rice ($8) with a cup of Iced Lemon Tea ($2.20). Prices are certainly steep while the quality of the food is just decent. The sambal chilli is damn good though.

The wait for this was annoying, almost 20mijs after we alr finished the rest of the meal.

However when the food came it was still as spectacular as ever. Thin crispy skin, the amazing spicy powder

The queue here gets abit crazy. Takes about 1h to get food on the table from the time you start queueing on sat dinner

No idea why they don't take reservations