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What the Community is Eating

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Is it because it was not so crowded (yet) that the coffee has more kick and blended better than the other Singapore branches? In addition the whole place is sleek white and the planters made it even more Instagramable. Nonetheless, I hope they will keep improving to be on par with the original Kyoto branches and justify the hefty price tag.
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On frame:
• Iced latte with %Arabica blend [$8]

(Swipe for my 2015 waffle HAHA). Went to try their pistachio ice cream but.... ok 😂 it has nutty pistachio taste but overall still feel quite milky and very icy.. My heart officially goes to Monarchs & Milkweed's pistatio gelato ❤

2 Likes

Basil Chicken Penne.
Extremely flavourful penne with shredded chicken. Basil was strong enough and coated every penne.

Southwest Chicken.
This was quite surprising as it was mixed really well with the different kinds of vegetables. The chicken bits were tasty as well which tasted something like popcorn chicken.

The only downside is that it’s slightly on the pricier side.

Earl grey but taste was more on the lavender side. Overall generous portion for its price although not a fan of the cornflakes crunch below when finishing 😌

Pistachio flavour was pretty faint but the waffles kinda made up for it. Wish they will launch new seasonal flavours to expand from their current 4 ice cream flavours.

Can’t go wrong with chocolate flavour and their signature fluffy and crispy waffles.

Probably the most underwhelming cup of coffee for the price point. Not the robust kind of coffee that I enjoy and the coffee tasted pretty flat in my opinion. The snaking long queues and how they are expanding so rapidly remains a mystery to me.

I had the Lobster and Scallop Risotto thanks to a glowing review from @rubbisheatrubbishgrow and it didn’t disappoint. Lobster was succulent with a slight char and the scallops were seared to perfection. The seafood stock was reminiscent of a bisque, rich with crustacean sweetness. The Black Mushroom Truffle Emulsion was velvety yet not too overpowering, one of the most luxurious renditions I’ve had. Their tiramisu was textbook, nothing much I could find fault with though I wish it had a stronger alcoholic kick. 9/10, highly recommended! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #tbt

1 Like

This may be literally at almost any other bakeries but Provence has the softest ones!! The chocolate isn't like just colouring but legit chocolate ❤🍫

1 Like

I love the burst of rose fragrance when I bite into this delicate little dessert. The fact that it looks so pretty makes me feel happier hehe.

1 Like

It has been years since i have last been here. I was feeling quite fussy about what i wanted that day and the waiter was so patient and friendly in terms of giving me suggestions and modifications to the dishes. I decided to go with their soft shell crab aglio olio as not many places have it. The pasta was cooked to perfection; al dente and the aglio olio flavor was there. The soft shell crab was crispy, soft and delicious. Full of meat. However, for $19 i was expecting a larger portion , especially for the crab which is quite small.

This was worth every penny - the pistachio flavour was rich and not too creamy, complemented the freshly made waffles (slightly crispy and sweet) and the lotus caramel cookies added a nice touch to the multitude of flavours in this dessert! Would order again!