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Tried their signature rigatoni and mushroom risotto.
Portions are small and the taste isn’t great.
Food was tad salty too.
For the price, would say it’s pretty pricey too.
But service was good.
($30) consisted of aged brandy cream (sauce) cooked inside, pancetta (salt-cured pork belly meat), mushroom, egg yolk and topped with parmigiano reggiano (cheese). I felt that it's such an atas and great experience for myself and my friend to dine in for restaurant specially for pasta. I did redeemed with burpple 1 for 1 pasta menu. The pasta was not that hard or soft texture (al dente). I did broke egg yolk off and mixed well with the rest of ingredients. After mixing well together, my first few tries were got that strong wine taste initially but slowly got salty aftertaste bc probably of pancetta. I felt a bit jelak towards the end of the meal.
Pesto Chicken Pasta (S$19.80++)
Fresh chicken strips, onion, fresh tomato, on a homemade pesto sauce with cashew nuts.
Not bad although it could get slightly on oily side at bottom.
Chicken Alfredo Pasta (S$17.80++)
Creamy pasta with chicken strips, olive, and basil.
*NEW* Mutton Kebab Pizza
Roasted Garlic & Shrimp Pizza (S$27++/ medium 12”)
Shrimps, onions, capers, roasted garlic in homemade wine butter sauce.
The garlic was so soft that it simply melt in the mouth.
*NEW* Cream Black Pepper Chicken Pasta
*NEW* Chicken Tikka Pizza
Twice Baked Potato Skins (S$12.80++)
Potato skin topped with 4 types of cheese and bacon bits. Served with sour cream. Very sinful. The combination of cheese could be a bit overwhelming.
[City Hall, Singapore 🇸🇬]
[Pizza]
Handmade Lava Cake (S$6.50++)
Made freshly daily. Served hot topped with whipped cream. Soft and moist but too bad the lava didn’t flow as expected. Would be better if served with cold vanilla ice-cream.
Yellow Cab Pizza Co. @yellowcabpizzasg
Address 🛖 : 1 Raffles Link, # B1-01/ 02 One Raffles Link, Singapore 🇸🇬 039393
Website 🕸️ : https://order.yellowcabpizzasg.com/
MRT 🚇 : Esplanade (CC3) Circle Line
Wasn't a big fan of this dish, felt a bit dry and the chorizo wasn't to my preference.
