Welcome to Gardens by the Bay. Looking for Chinese places?

Tung Lok Group is known for its iconic Singaporean classic — Chilli Crab, and their version is easily one of the best in town. Bold, fiery, and packed with flavour, it’s a dish that will have your taste buds dancing.

Even better, with #BurppleBeyond, enjoy 20% off your food bill from Monday to Thursday, or 15% off on other days at its Gardens By The Bay outlet. The ultimate experience, made even sweeter with amazing deals! 😉

📸: Photo by Burppler @nomninjas

2025年跨年是在新加坡金沙MOTT32公馆度过的，感觉很不错！我们两个人点了一整只42天饲养的苹果木烤鸭，那味道简直绝绝子！

烤鸭皮脆肉嫩，鸭肉鲜美多汁，每一口都是满满的幸福感。剩余的鸭做成鸭松生菜包，生菜的清爽搭配上鸭松的醇香，口感层次分明，非常好吃！

竹笙菜胆炖花胶，汤汁浓郁醇厚，花胶软糯，满满的胶原蛋白

招牌龙虾配麻婆豆腐，龙虾肉质紧实，麻婆豆腐的麻辣鲜香与龙虾的鲜美完美融合，绝了！

干煸和牛松炒四季豆，和牛松的鲜嫩与四季豆的爽脆相得益彰，每一口都是享受。

这四个菜里，烤鸭、鸭松生菜包和花胶汤真的太惊艳了！

主厨KWONG MING是新加坡粤菜界的传奇人物，拥有四十多年的烹饪经验，曾在香港和新加坡的多家顶级餐厅工作，他的手艺真的是没得说，每一道菜都是艺术品，让人回味无穷！

An elegant combination of fresh lobster and uniformed cubes of silken tofu slathered in the distinct ‘Ma Po’ sauce. They take it differently here by substituting minced meat with diced mushroom and succulent lobster chunks. This dish is fragrant, not too spicy and goes especially well with a bowl of rice 》$118

Mott 32 continues to impress as one of my go-to destinations for refined Chinese cuisine. From its elegant dark-toned interiors to the impeccable service, every detail exudes sophistication and comfort. The ambience, with its dim lighting and sleek decor, sets the stage for an exceptional dining experience that feels both luxurious and intimate.

The standout dish, without a doubt, is the Signature Apple Wood Roasted Peking Duck. This masterpiece is a must-order, with every bite delivering a perfect balance of flavors and textures. The rich, smoky aroma from the dried apple wood permeates the crisp, golden-brown skin, while the succulent, tender meat bursts with juices. Served with delicately steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce, the combination is nothing short of divine. The carving process, executed tableside with precision, enhances the experience, making it as much a visual feast as it is a culinary one. Truly, this dish lives up to its reputation as a royal indulgence.

To complement the duck, the second course of duck noodles offers a satisfying conclusion, featuring tender duck meat paired with perfectly cooked noodles in a flavorful broth—a delightful way to enjoy every part of the bird.

Another pleasant surprise was the Signature Smoked Black Cod. This dish wowed with its buttery, melt-in-your-mouth texture and subtle smoky notes that were elevated by its delicate seasoning. A definite highlight of the meal, it’s a dish I’d return for again and again.

For starters, the South Australian Scallop, Prawn, and Hot & Sour Shanghainese Soup Dumplings were a creative twist on tradition. The broth had just the right amount of tang and spice, complementing the fresh seafood flavors encased within the thin, expertly folded wrappers.

Mott 32 consistently delivers on every front—from innovative dishes to a flawless dining atmosphere. Whether you're celebrating a special occasion or simply indulging in a craving for Peking duck, this place never disappoints.

Dive into the Mid-Autumn Festival with Imperial Treasure's artisanal mooncakes, beautifully presented in a soft pink gift box adorned with delicate floral motifs. This elegant packaging perfectly blends tradition with a touch of grace, setting the stage for your celebrations.

Enjoy up to 20% off when you buy two boxes or more, plus FREE local delivery for orders over $800. But hurry, this special offer is only available till 12 September!

Nestled amidst the lush and picturesque landscape of Gardens By The Bay awaits Tunglok Seafood, offering fresh and tantalizing seafood delights!

Indulge in Burpple Beyond’s 1-For-1 deal on Salmon Sashimi, satisfying both your cravings and your wallet with an estimated savings of $22!

Be sure not to overlook the rest of the incredible menu, featuring standout dishes like Tung Lok Signature Chilli Crab or Wok-Baked Australian Lobster With Superior Stock, now available with our 20% Off Food Bill deal!

Photo by Burppler nomninjas

High quality modern dim sum with stellar service. The classics such as sui mai and har gow were well-executed and the unique offerings leave a deep impression. Would recommend the signature Peking duck bun ($10/3) and hot & sour Shanghainese soup dumplings ($10/4).
📍@mott32sg, B1-41/42, 10 Bayfront Avenue, Singapore

Ridiculously pricey but for good reason. It's quite perfect really, strong smokiness, tender juicy meat and the crisp on the skin was textbook.

The duck itself has no sweetness at all, all the sweetness comes from the accompanying sauce

If not for the price, it's a must try.

The charred bbq pork with honey sauce has a slight crisp burnt with a sweet caramelised exterior while retaining a moist and tender texture underneath. The crackling skin on the roasted duck hides a delicious layer of fat that imbues the tender and succulent meat. Pair these succulent roasted meat with a bowl of congee to warm the stomach on a cold day. The congee may look plain but it’s really tasty, velvety smooth and silky in texture.

Braised Firm Tofu with Assorted Mushroom 》$18.30
BBQ Combination (2 Varieties) 》$27.80
Plain Congee 》$5.80

crispy prawn and mango fritter ($8.80) - MUST TRY
century egg and shredded pork congee ($12.30)
prawn chee cheong fun ($9.30)

The restaurant has also launched a Spring Summer menu that has green inspired by authentic recipes of regional Chinese cuisine. Highlights include the in-season White Asparagus with fresh water prawn and Wok-fried Whole Lobster in a salt and pepper spice blend.
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🍽️ Mott 32 Singapore
📍 10 Bayfront Ave, Marina Bay Sands, Unit B1-41/42, Singapore 018956

Alaskan Crabmeat Fried Rice, Flying Fish Roe