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What the Community is Eating

The latest reviews from real people you can trust

You can't blame the durian for lacking taste. It's so strong it's jelak. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Milo, ondeh, kaya. I've always loved localised flavours. Milo was surprisingly most disappointing.

Chicken rice, mee goreng, chicken cutlet, kueh pie tee, lasagna. Again, the rice and the noodle can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

A SG60 special at the live cooking station. Honestly can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Beef kway teow, fish cutlet, shrimps, satay. Free-flow fish and shrimps damn shiok. The rest were below average. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Biryani, rosti, prata, cabbage, butter chicken, roast beef, flat croissant. Only the beef was bad, while the prata very oily. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

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One of the best bread pudding Iโ€™ve had ever!

Lovely cheesecake paired with strawberries and a zesty drizzle.

This is the surprise birthday cake - supposed to be one only but because our group was 6, they served 2 cakes- good quality ones!

I never imagine such tender meat and crispy the skin can be! It comes with salad n mash. Lovely!