Welcome to Lavender.

Founded in September 2019 by Lee Syafiq, this Muslim-owned burger joint serves up delicious minced beef smash burgers, epitomised by their signature Ashes Cheese Burger.
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Sandwiched between fluffy soft charcoal infused burger buns with bready earthy savoury flavour, is a bed of crisp lettuce with vegetal sweet flavour.
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Stacked with dual minced beef smashed patties which are juicy tender with meaty savoury salty flavour.
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Layered with gooey melted cheddar cheese and the creamy house sauce for added cheesy salty spice flavour, slight kick of heat.
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Incredibly messy yet satisfying.
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Burger
Ashes Burnnit
@ 26 Teck Whye Lane #01-180
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

There has been quite a number of new items that have been introduced in the menu of the favourite place of the late — whilst we had written about their new Scallion & Cream Cheese Filled Donut which also happens to be the only savoury donut option that they have to offer, Brawn & Brains Coffee has also released number of new dishes at its Hamilton Road outlet such as that of two quiche items and the Crispy Golden Onion Rings in the Sides | Salad | Soup section of the menu.

Noting how the Crispy Golden Onion Rings is a new offering on the menu at Brawn & Brains Coffee, it was needless to say that we had to give the item a go. The portion of Crispy Golden Onion Rings does seem to be manageable even as a side dish for one pax — apart from the deep-fried onion rings, it also comes with an accompanying dip on the side. The Crispy Golden Onion Rings works especially well as a light snack given how their onion rings only comes with a very light batter on the exterior; one that is not only crisp and not too greasy, but also complimented the thin onion rings very well — not in any way jelak. It also does come with a slight sprinkle of paprika powder that gives it a very light hint of spice, though the accompanying sriracha mayo-esquire dip does match well with the Crispy Golden Onion Rings being all creamy and tangy with a slight kick of spiciness that should be pretty manageable even for those whom have a low tolerance of spiciness. Something which we would find ourselves ordering of craving for something savoury to pair with our cuppa here without the carbs!

Plum Soda ($5)
Strong, fizzy, and citrusy!

Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!

A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…

Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.

Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.

Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!

Pretty good Thai cuisine, with flavours just like what you would get in Thailand. 😋

Yellow Curry with Crab Meat ($24.80)
Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!

Steamed Sea Bass with Thai Lime Sauce ($26.80)
Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.

Claypot Tang Hoon with Prawn ($16.80)
Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.

Cockles with Spicy Sauce ($16)
A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…

Plum Soda ($5)
Strong, fizzy, and citrusy!

Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!
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🚩Soi 47 Thai Food, 111 King George's Ave, Singapore 208559
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #thaifood #อร่อย​ #aroi #soi47 #soi47thaifood #claypottanghoon #crabmeatyellowcurry #steamedseabass #cocklesalad

Dropped by the favourite coffee spot and it is always exciting to see how they have been offering some bakes that are not part of its usual line-up of the late. Skimmed through the menu and managed to find the Scallion & Cream Cheese Filled Donut during our more recent trips there — whilst Brawn & Brains Coffee had been serving up different variations of their donuts featuring quite a good selection of flavours, most of the flavours do seem to surround around more sweet and dessert-y flavour profiles. The offering of the Scallion & Cream Cheese Filled Donut pretty much stood out to us quite a fair bit as such; this being a savoury donut that is unlike the other flavours that they have been offering thus far.

The Scallion & Cream Cheese Filled Donut takes the form of a Bomboloni which is the Italian-style filled donut — very much the same as what one would expect out of their other variations of donuts here. With that being said, considering how the Scallion & Cream Cheese Filled Donut is a savoury item, the donut itself does come rolled in less sugar crystals and only on the underside. Digging into the donut, the donut comes well filled with cream cheese — the cream cheese carrying a smooth, luscious and creamy texture while not being too heavy with the slight tang and the hints of dairy. The addition of scallions provided an extra note of flavours — the fillings of the donut can be described to taste like something pretty similar to sour cream and onions; all that while the donut remains all fluffy and light. Not usually a fan of savoury donuts and we would probably still find ourselves craving for the Kaya-filled donut more the next time we are going for a donut here, though this version of a savoury donut still works out very well for those looking for savoury donuts out there.

I guess these are more tart than pie. Flavours are Earl Grey Rose, Matcha Latte, Nutella, Taro Mochi and Pandan Coconut. The last two were so interesting. I enjoyed this box.

I love pies. Other than chicken, the filling has carrot, mushrooms and potato. It's very good.

I love pies. This is interesting, featuring truffle-infused mash, portobello and hazelnuts. Confirm filling. Taste-wise I wasn't too impressed because it's very heavy.