Welcome to Marine Parade. Looking for Halal places?

Established since November 2007, their award-winning rendition features over 12 ingredients that go into the making of their gravy, including garlic, dried shrimp, galangal, red onions, tamarind pulp, coconut milk, and roasted peanuts along with other spices, slow-cooked for hours.
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The result is a rich creamy thick gravy, robust with zesty sour tangy savoury sweet earthy herbal spice flavour, so addictive.
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There's springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, bouncy hard boiled chicken egg, and spongy tofu puffs, carrying grainy sweet vegetal herbal eggy savoury flavour.
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Enhanced with crunchy deshelled fresh prawns with sweet savoury flavour, and chunky homemade sambal belachan with savoury salty spice flavour for added kick.
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Mee Siam
The Royals Cafe
@ 19 Upper East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Indulge in an Omakase experience like no other at The Social Outcast! Get ready to embark on a unique woodfire dining journey at East Coast Road, with 30% OFF on #BurppleBeyond!

What makes this place special? Forget traditional menus! This “no-menu” experience is all about surprise and personalisation! Enjoy an up-close view of the crackling fire pit as the chef crafts each dish with exquisite detail, creating an intimate and immersive atmosphere that lets you savour every flavour right before your eyes!

𝗚𝗼𝗹𝗱𝗲𝗻 𝗕𝗲𝗮𝗻 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗚𝗲𝗹𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 & 𝗟𝘂𝗺𝗽𝗳𝗶𝘀𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 (Chef Mint’s creation): a sweet-savoury concoction that left me wanting more

Thank you Chef Mint and team for the unparalleled dining experience! Will definitely return!

⭐️Bonus⭐️ 𝗠𝗮𝘀𝘀𝗮𝗺𝗮𝗻 𝗖𝘂𝗿𝗿𝘆 𝗼𝗻 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝗿𝗮𝗯 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲 (Thailand): the curry was sufficiently savoury, though I would’ve preferred a crab omelette

𝗖𝗼𝗹𝗱 𝗜𝗻𝗮𝗻𝗶𝘄𝗮 𝗨𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗗𝘂𝗰𝗸 (Kyoto): very comforting, with a light dashi stock that’s super refreshing

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗔𝗻𝘁𝗶𝗰𝘂𝗰𝗵𝗼 (Colombia): supremely succulent, and dipping it in the raw egg made it more luxurious

𝗕𝗮𝗯𝘆 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸 𝘄𝗶𝘁𝗵 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗲 𝗖𝗵𝗶𝗺𝗶𝗰𝗵𝘂𝗿𝗿𝗶 (New Zealand): super tender, with no gamey smell

𝗔𝗵𝗶 𝗥𝗶𝗯𝘀 (Hawaii): deep fried to perfection, I was fooled into thinking the tuna was red meat

𝗧𝘂𝗻𝗮 & 𝗜𝗸𝘂𝗿𝗮 𝘄𝗿𝗮𝗽𝗽𝗲𝗱 𝗶𝗻 𝗕𝗲𝘁𝗲𝗹 𝗟𝗲𝗮𝗳 (Norway): scintillating combination culminating in an explosion of flavours

The Social Outcast’s 𝑾𝒐𝒐𝒅𝒇𝒊𝒓𝒆 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒕𝒊𝒂𝒍 𝑫𝒊𝒏𝒊𝒏𝒈 brings you on a gastronomic adventure like no other. We had the 7 Course Omakase, which presented us with delicacies from all over the world.

𝗛𝘂𝗲𝘃𝗼𝘀 𝗗𝗶𝘃𝗼𝗿𝗰𝗶𝗮𝗱𝗼𝘀 aka Divorce Eggs (Mexico): like baked eggs, perfect for dipping the bruschetta into

Having an omakase course is not only about the quality of the food, but the overall vibes and experience with the chef and hosts. The crew at @dsocialoutcast ticked the checkboxes, with their warm service and delicious food! Their omakase course is unorthodox compared to the usual Japanese style, with many of the menu items focusing on their woodfire grill 😍

Many of their food items in their 7-course Woodfire Experience ($138) are experimental, with fusion of bold flavours that seem less common! I like how they brought us to many countries just based on the flavours we tasted. They definitely can do a good grill, as their lamb chop was absolutely brilliant, with a smokey yet extremely tender meat!

There is no menu, and their food items change according to chef's mood 😂 there isn't many halal course meals in Singapore, so definitely recommended for everyone to try. Do expect your clothes to smell like the BBQ when you leave, though you can get some perfume fix in their red room 😉 Thank you @burpple for inviting and @dsocialoutcast for the wonderful meal!