Welcome to North Bridge Road. Looking for Breakfast & Brunch places?

Pineapple jam with tonic water & espresso; bitter sweet taste with citrusy note; refreshing & unique..

Cake is soft & moist; filled with cream & genmaicha paste; topped with fresh peach; taste nothing special but would prefer more peach to go with it..

Sourdough is soft at centre with flaky & crispy crust outside; topped with a layer of soft spinach & crunchy mushroom; chicken fillet is tender; cream sauce is tad too rich for my liking; came with a green lemon wedge to cut through the richness of the sauce..

Butter brioche is soft & fluffy; came with a spring onion scrambled egg; sesame chicken is fragrant & tasted homely, with canned button mushroom; served with fresh garden greens at the side..

Iced Mint Mocha at Tolido's Espresso Nook is a refreshing masterpiece!
The perfect balance of rich espresso, velvety milk, and invigorating mint flavours creates a delightful summer treat.
Visually stunning, with mint leaves and chocolate powder, making it Instagram-worthy.

It's pricey but an entire ripe peach on a baked tart ($15) is pretty darn satisfying to chomp down on. Though I don’t really care for the glaze, the fruit was sweet, tender and juicy. The fragrant frangipane(?) tart was also wonderfully executed (not overly dry or moist with lovely crunchy edges) and the airy, smooth cream held everything together with a light milky aroma. The Lemon Wintermelon ($6.50) was yummy too - very tangy!

Went to Simple Cafe 2 weeks ago and ordered their Iced White ($6) and an Iced Uji Matcha Latte ($6.50)! Overall ratings 7/10! Drinks were okay, I preferred the Iced White over the Iced Matcha🤣 Ambience was nice and cozy too! Would recommend visiting if you want a peaceful weekend cafe to chat😁

Hey look at us, dining at a halal steakhouse with nary a drop of alcohol. Who would’ve thought? Not me! @asapnco might just be the swankiest steakhouse that’s halal (or Muslim friendly at the very least), and they pride themselves on their choice cuts of cow from the most prized of bovine breeds.⠀
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My order of the Southern Ranges Hereford breed mixed with Angus ribeye ($47++ for 300 grams) was flawless. It was perfectly medium rare as I ordered, and the juicy & tremendously tender steak was sublimely seasoned. The side of King Oyster mushrooms weren’t quite as stellar as the steak though. Don’t get me wrong the ‘shrooms were quite alright, it’s just that ASAP & Co forgot to sufficiently salt the ‘shooms. They did compensate for that when I mentioned the lack of seasoning on the ‘shrooms and served me another portion of king oyster mushrooms, liberally seasoned with a spice mix.⠀
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Minor nitpick aside, I would certainly head down to @asapnco ASAP the next time a steak craving hits. These steaks do cost a pretty penny, but they are certainly worth every last penny.⠀

Hey look at us, dining at a halal steakhouse with nary a drop of alcohol. Who would’ve thought? Not me! @asapnco might just be the swankiest steakhouse that’s halal (or Muslim friendly at the very least), and they pride themselves on their choice cuts of cow from the most prized of bovine breeds.⠀
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ASAP & Co’s Smoked Beef Bone Marrow is a little expensive at twenty eight dollars before adding GST & service charge, but when they served this starter I fully understood the pricing. Three massive bones, each filled with that much coveted marrow, are grilled over charcoal till perfection. For those who haven’t yet had the pleasure of sampling beef bone marrow, it would be best described as a beef butter. It’s like someone took the entire cow & distilled it into a ridiculously rich mix that’s not far off from butter, but better. ASAP & Co also serve their own beautifully baked dinner rolls complimentary, and I really wish I left one to enjoy the beautiful bovine butter. Oh well, next time it is.

I guess you can say these are TMC's piece de resistance. Flawless. But to be fair also, their cakes cost double those elsewhere, so...

Mind blown. This is why I visit Muslim restaurants - the portion. All our mains used huge plates. I chose kerabu rice over truffle fries. That's a steak below the masak merah sauce. Although there's variety and it's enjoyable, the fully cooked beef was normal, not far from beef you get at nasi padang haha.

It's acceptable but can be better.