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Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.
The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.
They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme
2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté
3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet
The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.
The 5 or 7-course Matera Journey menu is one of my top picks for fine dining so far this year. With influences from Chinese and Japanese cuisine, you will not find a second modern Italian dining experience like Matera. The 7-course meal starts off with hot and cold snacks before the first course of La Lune Oyster with an egg pudding, similar to a chawanmushi. It was followed by a foie gras with toast and chrysanthemum jelly before the Hokkaido abalone with dried vegetables that is chef kissed.
The restaurant’s signature dish of Dumpling that contains juicy and plump red prawn and paired with an umami XO sauce with a side of prawn toast. The pigeon with cevennes onion course is cooked perfectly without any gaminess before the entree of wagyu beef with morel with an accompanying side of rice donabe with cheese. It was a spectacle sweet ending with the Japanese melon with limoncello, burrata and tofu ice cream.
Canapés
Mala Olives
Smoked Ricotta
Amuse Bouche
Pomelo Tartlet
pink and white pomelo, anchovy dressing, dried scallop
Puff Pastry
japanese egg yolk, preserved duck sausage, porcini powder
Focaccia
organic extra virgin olive oil - picual (first harvest) and cornicabra (late harvest), whipped butter
Foie Gras
sour papaya, grape, elderflower
(served with toasted brioche)
Conchiglie
red prawn, basil, tomato
Wagyu Beef
chow fan, spring roll, beef tendon
Japanese Melon
limoncello, tofu ice cream, burrata
Petit Fours
Mont Blanc Tartlet, Limoncello Jelly, Pineapple Tart
