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Very good flavour, abit more mediocre on the texture, it doesn't have as much bite as it needs to.
Frankly speaking, just spam the pork belly here there's no other meat that's more worth it or taste better
Each grill min order 2 meats, about 450g or 3 orders feeds 2 guys well
Good texture, and very good flavour. My eyes widened when I put this into my mouth. This is why they're the best in the business in SG
They're dammed expensive so better do your research before coming here
The jowl is ok, somewhat crunchy but really not crunchy enough, not good enough for this price
I love PUJIM. I think I complained before about their sides previously, and said everything else was good.
Now the sides were all good. Esp their egg, is one of the best Korean style eggs in Singapore
($12) I did tried their chicken ver before at taste orchard last year but then pork cutlet is new dish for menu. It's quite nt bad tbh given at coffee shop.
19 August 2025
Yukhoe 3/5
Naengmyeon 3/5
Samgyeopsal 3/5
Marinated Brisket 2/5
Beef Ribeye 3/5
9 July 2025
Beef Suyuk 3/5
Beef Yukhoe Saambap 3/5
25 December 2024
UYB Clear Daejigukbab 2/5
UYB Thick Daejigukbab 2/5
Local Miiyang Daejigukbab 3/5
Ohgyeops Sooyuk 3/5
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As I am often the designated person to man the grill when it comes to eating out at a restaurant, I will always appreciate BBQ places that help with the grilling. And at Sodeng, the attentive staff provides the tableside grilling. It even serves the meat with the different banchans straight onto your plate or spoon, ensuring the optimal way to enjoy each bite (I felt like a princess cause we got a private room and I could focus on just eating as well as taking photos - what I am best at).
I had opted for the Fresh Plain Duck ($34/ portion) as it came with more ways to eat (pairing with all the sides and pickles on the table) and because the marinated one was spicy (I am weak). Succulent protein with no gaminess at all! Love the boneless pieces of young duck meat with just the simple seasoning of their house-salted fresh peppercorn. However, I like that every bite of grilled duck here takes on a different flavour and yummy profile.
Like the duck, the beef was served in multiple variations! The Woo-Dae Galbi ($45/ portion) ticked all the right boxes for me. Richer and meatier in flavour. Beautifully marbled. Nicely marinated, the bone-in beef ribs also boast a tenderness with the perfect balance of sweetness and savoury. Think delicious bites of seared quality beef with tangy white kimchi, with crunch cabbage, seafood sauce and with melted cheese. So shiok~ [Note that the galbi requires a minimum order of 2 portions but the amount is definitely manageable to finish]
