Burnt Ends

4372 Wishlisted
What We Love
  • Long counter bar seats to watch the action upfront
  • Michelin-starred Modern Australian barbeque
  • Sanger, Beef Marmalade, Stuffed Doughnuts

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 01:00am

12:00pm - 03:00pm
06:00pm - 01:00am

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 01:00am

12:00pm - 03:00pm
06:00pm - 01:00am

12:00pm - 03:00pm
06:00pm - 01:00am

12:00pm - 03:00pm
06:00pm - 01:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Another unforgettable meal @burntends_sg Recommended to try their Eel with Bone Marrow Toast ($30.00++) that is incredible good. This will be my must order item if I am back again.
Location: Burnt Ends, 20 Teck Lim Road, Singapore 088391
#burntendssg #burpple #burpplesg #onemichelinstar

If there is one thing that can save 2020, it is a visit to Burnt Ends. I have religiously made a pilgrimage here every year since 2017, and I have never once been disappointed. Ever.

There isn’t a lot of science or innovation behind the dishes. Just a good hearth powered by the passion to provide consistently good food.

A classic dessert that I would always order at the end of every meal is this toasted marshmallow. It is both an ode and a closure to the wonderfully sumptuous meal at Burnt Ends. Till next year.

The crab legs were chocked full with meat, and after 10 excruciating minutes of extracting the flesh, I unabashedly ate them by the spoonful, each drenched in the liquid gold of brown butter. I may be in the prime of my youth, but I could almost feel my heart and arteries squeezing tighter. Doesn’t matter. Take my money, and take my life too.

The server asked if we would like to order a side of sourdough as accompaniment. Being the new-age-carb-fearing men that we are, we declined. Alas! the folly. I teared a little as they carried the butter away.

A little steep at 95 bucks, but still a must order. Treat yo’self! You’ve already made it through the waitlist! Order. This. Dish.

This tart was exactly how I imagine Christmas to taste like. My bells jingled a little after every bite. Mariah take the wheel!!🎄

If you’re at Burnt Ends, please do yourself a favour and have the cheesecake. It’s my favourite cheesecake by far.


Soy sauce marinated quail eggs lightly smoked and topped with caviar. A one bite wonder.

This dish displayed Burnt Ends’ mastery over its menu. There was just enough of each item. Nothing more, nothing less. The portion, taste and, most importantly, price, was spot on. This dish is truly one that sets Burnt Ends apart from its peers.