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Burnt Ends

3858 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The dish that should not be missed at Burnt ends! Love the rich and buttery purΓ©e and sauce from the bone marrow. And the burnt onion gave a subtle sweetness to balance off the flavors.

Like what you’d expect - smoky, sweet and savory all in one from the utterly delightful beef marmalade. Then when least expect, there comes a surprise tang from the pickles

Expect pure decadence from this rich and buttery goodness, no less

1 Like

Probably the best deal for the $20 you spend here. Everything done right with the immensely flavorful pulled pork shoulder, creamy coleslaw, rich chipotle aioli finished sandwiched between those toasted buttered brioche bun

Perfect way to end the meal with a pavlova! Got to love the crisp meringue shell and soft, marshmallowy centre!

It looks bigger than pictured! The entire leg was grilled right before our eyes, served with lemon wedges and some really great sauce which is kept light to retain the freshness and sweetness of the crab πŸ¦€

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