Welcome to Bugis. Looking for Chinese places?

🔥 Calling all spice chasers and meat lovers — things are heating up at Scallion For Free (忌葱勿用) 🌶️🍖

With #BurppleBeyond, enjoy:
🥤 1-for-1 Milkshake or Smoothie
🔥 1-for-1 Beef 烈火牛肉
🍖 1-for-1 Beef Rib 烈火牛肋条
🌱 1-for-1 Smoked Bean Curd 烟熏嫩香干

🫕 Bullfrog hotpot, anyone?
@gelaoguan.sg is not your average hotpot spot—they’re famous for their ultra spicy Bullfrog Hotpot, packed with rich flavours and a kick that spice lovers will adore 🔥🐸

Whether you’re going buffet-style or picking à la carte, #BurppleBeyond members enjoy:
🥢 25% Off Buffet (for 2 diners)
🥩 25% Off À la Carte Menu
🍖 1-for-1 Meat

Grab your hotpot crew and go wild—this is your sign to try something bold 💯

Food was really yummy and I even returned the following week to get it again!

Would definitely recommend the spinach and nuts and the spicy squid.

Their Peking duck looked sooo delicious too. There wasn’t too bad of a queue either so that was great

A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.

A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.

Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.

A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.

Chinese dishes from across China converge at Suhang Xiangban, offering a refined yet localised experience. Flavours are adjusted to suit local palates, with less intense spice, milder richness, and a smoother balance. The fusion retains its essence while making it approachable for diners seeking a gentler take on traditional boldness.

Boiled Spinach Mixed with Nuts ($10.80)
A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.

Mapo Tofu ($11.80)
A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.

Dry Pot Griddle Squid Rolls ($23.80)
Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

Ice Jelly ($3.80)
A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.

Internet-famous Kumquat Lemon Tea ($3.80)
A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.

They're also on Burpple Beyond, so be sure to check out the deals!

Thank you to @suhanggourmet for hosting us, and @burpple for arranging!

Music Credit: Food Disco by mehmehfoodventure
Music Generated by SunoAI
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🚩Suhang Xiangban 苏杭湘伴 新加坡, 36 Liang Seah St, 01-00 Heap Seng House, Singapore 189057
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #麻婆豆腐 #网红金桔柠檬茶 #果仁菠菜 #干锅香辣鱿鱼 #冰粉 #苏杭湘伴 #SuhangXiangban #mapotofu #DryPotGriddleSquidRolls #BoiledSpinachMixedwithNuts #icejelly #KumquatLemonTea

Flaky crisp white turnip rolls was amazing n flavourful. Love it!

I thought a little healthy rice will satisfy my palette and it did! Love it with crunchy peanuts in there!

This huge bowl filled with heartwarming chicken broth , tender chicken, Sio Bai chai & dumplings was absolutely amazing delicious! Everything in the soup was tender.