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17 Reviews
24 Wishlisted

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My fav dish of the lot! It tastes similar to tze char veg dish. There's good wok hey and overall a yummy dish :)

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A little too sweet for me, but overall still not bad!

Nothing to rave about, but I like this place for its affordable prices. Also has a nice view of the vortex!

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The skin is really crispy but the filling isn't that nice. The nice skin does help to cover for its filling

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Can't go wrong pairing eggs and onion - fluffy omelette that is tasty and sweet from the onions

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Fragrant, but too salty. Would not order again. Prawn cake nicer

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Tastes average but portion is good for the price. There are also eggplants in the dish.

Came by on a Monday night and was shown to the 'outdoor' area with a view of the fountain area - very dreamy albeit a little dark and too close to the next table. Had the Argentinian Prawn Pasta ($26) with fresh and juicy prawns on a light pomodoro sauce pasta, and the Arroz con Cangrejo ($26) which had rich squid ink risotto but was let down by the soft shell crab which felt like it was left out in the open for too long.

For Burpple set there will be a separate menu!

9 main bowls to choose from (BP1-BP9).

Comes with 2x main bowls, 2x green tea, 2x salad, 2x clam miso soup, and 4x chicken yakitori sticks. (Very filling!)

Have gotten Kei Signature Kaisendon and Mentaiyaki Kaisendon. The signature bowl is classic, cant go wrong with it (Well itโ€™s the chainโ€™s name). It has a good variety of ingredients (tuna, salmon, squid, mock abalone, seaweed, roe) Personally find eating the mentaiyaki one alone will be gelat, so better share it! (Ate this twice already) I like how the soup is not plain but have mushrooms, kelp, tofu and plenty of clams.

QQ chewy texture dip with brown sugar. One of my must order dish whenever I am here.

Location: 80 Airport Boulevard, 3F-208, Jewel Changi Airport, Singapore

๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ„ ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ ๐Ÿ„๐Ÿง€

If there's one thing I miss most about Japan, it's the yummy soft serves ๐Ÿฆmade with creamy Japanese milk...
But for now, @tokyomilkcheesesg is my go-to for their signature ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€! ๐Ÿ˜‹๐Ÿ’‹ Being the cheese fanatic that I am, this is my winning combo:

๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข- Made with 2 kinds of cream cheese and Hokkaido Gouda cheese, a perfect balance of sweet and savoury.๐Ÿง€๐Ÿง€
๐™ˆ๐™ž๐™ก๐™  ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š - 2 layers of cheese mousse and milk mousse made with cream cheese from both France ๐Ÿ‡ซ๐Ÿ‡ทand Hokkaido๐Ÿ‡ฏ๐Ÿ‡ต. This was served semi-frozen, but I personally prefer it a little softer.

๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š - Think of this as the ๐™˜๐™๐™š๐™š๐™จ๐™ฎ upgraded version of ็™ฝใ„ๆ‹ไบบ, made with fresh Hokkaido milk ๐Ÿ‡ฏ๐Ÿ‡ตand French Guรฉrande salt ๐Ÿ‡ซ๐Ÿ‡ท, stuffed with a layer of camembert cheese chocolate.

Cheese. ๐Ÿง€Japan. ๐Ÿ‡ฏ๐Ÿ‡ตFrance.๐Ÿ‡ซ๐Ÿ‡ท

What an absolute winning combination!!! For fans of sweet and savoury desserts, this Sundae definitely hits all the right spots! ๐Ÿ˜‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹

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Appetiser n dessert smaller than usual, but the seabass is good

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