Welcome to Changi Airport.

A well-balanced bowl packed with rich, slightly herbal broth that isn’t too heavy. The tender, juicy chicken slices soak up the flavours beautifully while the chicken balls added a nice bite for variety. The rice noodles had a perfect springy texture and soaked up all the flavourful broth beautifully. The addition of fresh kang kong gave a light crunch and an earthy freshness that helped balance out the richness. A sprinkle of chilli flakes gives it a nice little extra punch 》$8.50

So this stall is only accessible to air transport personnel and invited business partners. For 2 decades or more, this pakcik often sells out after lunch.
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He fries each order individually, so there's usually a queue waiting patiently.
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The soft chewy yellow noodles carry a smoky savoury salty spice flavour, conrrasted by crisp bean sprouts and juicy cucumbers, both lending a vegetal sweet flavour. Bits of wispy whisked chicken egg lend a slight eggy sweet savoury note.
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You can opt to add several ingredients, which most do - from springy fish cake, tender boiled potatoes, soft overeasy chicken egg, to crispy battered chicken cutlet.
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Mee Goreng
Abdul Latiff Food Stall
@ Airline House, 25 Airline Road #B1-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established by Danny Meyer and Randy Garutti in Madison Square Park, Manhattan, New York City, New York, United States Of America, in July 2004, Shake Shack now operates over 500 outlets in 20 countries.
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The brand opened in Singapore in April 2019, attracting long queues, and now has 10 outlets across the city-state.
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The Double ShackBurger (SGD $29.80) has fluffy crisp toasted potato burger buns, crisp lettuce, crunchy white onions, crunchy dill pickles, juicy tomato, dual tender juicy angus minced beef patties, gooey American cheese, crisp apple wood smoked pork bacon rashers, and creamy house sauce.
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Carries smoky bready sweet vegetal sour earthy meaty savoury cheesy salty zesty tangy flavour. Way too large to get a proper mouthful around it, starts to get messy towards the end.
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Burger
Shake Shack
@ Jewel Changi Airport, 78 Airport Boulevard #02-256
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.

Served warm, the crispy flour tortillas were coated in cinnamon sugar and paired with vanilla ice cream, chocolate hazelnut sauce, and fresh fruits.

But sadly, the flavours didn’t quite come together. The tortilla was overwhelmingly dominant and despite all the toppings, I found it hard to taste much else and I ended up not finishing it 》$16

The smoked Peruvian yellow chilli rice is smooth and mildly spiced, packed with chorizo and edamame for added texture. The pork jowl is decadently rich and fatty, perfectly grilled, and finished with a glossy balsamic reduction that delivers a sweet, tangy punch. A topping of shredded purple cabbage adds a satisfying crunch and a pop of vibrant colour 》$28

Al-dente spaghetti tossed in earthy, umami-packed mushroom sauce with a splash of sherry wine for that extra depth. Topped with crispy portobello and a generous hit of cheese 》$28

Perfectly fried to a golden crisp. These gooey mozzarella stick pairs beautifully with the zesty country tomato dip served on a lettuce. The sprinkle of parsley adds a fresh touch. Perfect for sharing 》$15

This Peruvian chicken stew is loaded with tender chicken, potatoes, smoky charred corn, and topped with creamy cotija cheese and crispy tortilla strips.

Marinated pork belly wrapped in a crispy flour tortilla with gooey melted cheese. The pineapple salsa on the side adds a sweet, tangy kick that cuts through the richness perfectly 》$19

($9.80) salted butterscotch crumble got savoury taste and rocky road got bitter taste (top up for $1 to change ice cream flavour) I didn't expected that ice cream melted so fast after serving and also the sauce for butterscotch and chocolate fudge was quite too much tbh.

Uni Butter Dry Ramen (S$9.50++)