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Pazzion’s “Baked Eggs” uses chicken meat, thin bacon strips and just some vegetable that adds good flavor. To be honest I didn’t expect it to be this good! The bacon strips add a very nice crisp to the whole dish. The toast was a sourdough which is not something I usually like, but somehow their sourdough wasn’t as hard as other sourdoughs I’ve eaten. The tomato sauce tasted so nice.
You can imagine this dish as some kind of chicken bolognese with an egg on top. Btw slide to see some #yolkporn
Btw will come back to try their french toast!

📍Pazzion Café, Jewel Changi Airport
#sgbrunch #bakedeggs #shakshuka #sourdough #brunch #sgbrunchcafe #pazzioncafe #pazzion #singaporefoodie #singaporefood #singaporefoodlisting #foodinsing #sgfoodsteps #sgfoodie #burpple #burpplesg #jewelchangiairport #flatlay #foodporn #eggporn #foodflatlay #flatlayfood #foodphotography #sglunch #sgcafe #cafehoppingsg #sgcafehopping #sgfoodblogger

5 of us shared this which sets us back about S$250. It’s my first time having such huge lobster - the body meat is like super large prawn meat, the pincers are like scallop meat, and the legs are like crab meat. Hallelujah.

From a stall selling an uncommon menu of food. Novel but average. Chicken leg was too salty for my liking.

Tried the chili soft shell crab with mantou and the roasted duck flatbread. There was also the Tiger seasonal brew (said exclusive at this outlet) which was good. Overall, enjoyed the bar bites with the drinks. A great place for hangouts. 👍🏻👍🏻👍🏻

Location: Azur @cpchangiairport Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664
#cpchangiairport #burpple #burpplesg

Surprisingly works v well! Really unique and the cream cheese adds a zing to the already tasty burger. Love the sweetness the caramelised onions bring to the burger, worth at try IMO since it’s only avail in SG and Japan

However, the sauce did not add any dimensions to the flavour and the pork could have been marinated or seasoned more.
#food #foodphotography #foodie #burpple #sgfoodies #singapore
#foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #pork #japanese #japanesefood

Nope. Too too sweet, kinda jelak. If you don’t have a sweet tooth like me, this drink is definitely meant for sharing as it can be rather jelak

Surprising to my palettes with great lobster taste and fries at Jewel Changi Airport. Price on the hindsight but worth another try

I got the six piece classic churros ($6.90) with a purple yam dip ($3). The churros were good - crunchy on the outside and soft on the inside - but they weren’t mind-blowing or out of the ordinary. The true hero was the purple yam dip - not too sweet, not too bland, great consistency and complements churros well. It’s a pretty hefty price for a dip so I decided to get something special instead of the typical chocolate or caramel dip. I can safely say that yam is the new chocolate. [7/10]