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41 Reviews
185 Wishlisted
~$25/pax
43 Reviews
84 Wishlisted
~$25/pax

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Not bad, the filling was q generous

PS rlly happy they opened an outlet inSG, ik I'm late to the party but still

Might be one of my favourite red bean fillings, idk why but theirs has a really good flavour. I suspect there's honey added to the red bean paste. (Y)

Their excellent red bean w chewy mochi. So dang good, their bread is definitely worth the price. Not much matcha taste, which was fine by me

Jewel is empty now so this is a good time to visit. 5mins queue is pretty shiok

Bacon was crisp but abit dry, shack sauce was basically mayo but Tangier and got some mustard I think. The chopped cherry pepper was fine, luckily there's minimal heat and I heard some people had theirs cold. I really don't like the brioche bun tho, the meat and the sauce need to be extra gao to justify a brioche, else the butteriness and the density of the bun is unchecked. Overall a passable burger, slightly overpriced.

Rant:
My image of shake shack has always been a decent fast food chain. Finally I had a chance to try at the store in singapore and it didn't change my opinion. If you've never paid for a gourmet burger(>15) before, ofc this is gonna be the best burger you've had. And a lot of people proclaiming that will feed into the hype. So yes it's overhyped, if you really love burgers go get a proper one. Then again can't really blame any place for the hype they generate, they're not responsible for it(the crowd is)

Jewel is empty now so this is a good time to visit. 5mins queue is pretty shiok

Bacon was crisp but abit dry, shack sauce was basically mayo but Tangier and got some mustard I think. The chopped cherry pepper was fine, luckily there's minimal heat and I heard some people had theirs cold. Overall a passable burger, slightly overpriced

Rant:
My image of shake shack has always been a decent fast food chain. Finally I had a chance to try at the store in singapore and it didn't change my opinion. If you've never paid for a gourmet burger(>15) before, ofc this is gonna be the best burger you've had. And a lot of people proclaiming that will feed into the hype. So yes it's overhyped, if you really love burgers go get a proper one. Then again can't really blame any place for the hype they generate, they're not responsible for it(the crowd is)

Like how they sell it by the piece, instead of having to order a huge portion. Wouldn't have ordered it otherwise, so it's a great business decision

Steamed upon order(yes, even the meat). Pretty tender, it breaks apart if u use chopsticks to pick it up, that's why they give you plastic gloves on both hands. Not bad, rather mild sweet flavours, but maybe not stunning enough to be a signature

Cold water is chargeable at 0.3++

Super high expectations from the pictures and I gotta say the sauce didn't disappoint. Delightfully deep sweet and savoury flavours from the intense soy sauce, with a whiff of heat from the chili(don't worry, you don't taste it AT ALL, it's a family friendly restaurant). Unfortunately the pork belly was very tough. Still edible, esp when paired w that supreme sauce

P.S. there really shld be tipping culture I feel. A blanket 10% doesn't cut it, when these people have excellent service and other places might be really cold/annoyed/can't speak clearly

Sausage was complex even though I didn't like the texture. It was abit hard

Char siew had a good balance of fats and meat, and was very tender too. Got some well charred bits on the outside. Overall a very good choice

Duck had a slightly crispy skin, and very well rendered fats. They do live up to their name of a roast duck place

Ultimately, I would say they're deserving of the price. Not bad

P.S. chili sauce was normal chicken rice chili despite the interesting colour

Fusion restaurant. With Beyond, the price was pretty affordable and food was good. Great ambience too, located facing the jewel fountain.

Tanuki Raw at Jewel (together with The World Is Flat bar) has a slightly different menu. Being one of the cheapest dons on the menu, the portion was quite value for money! You can see that they gave quite a bit of chicken, nicely cooked and well-marinated with garlic teriyaki sauce. You may want to request for less sauce (or separate) as I felt like the sauce was a bit too much. Onsen egg was cooked perfectly and went well with the dish!

In this next series of mooncakes I have tried this year, featured here is the assorted snowskin mooncake from Crowne Plaza Hotel @cpchangiairport . Each box comes with 4 assorted flavours ($74) that are very unique to Singapore! Ranked according to my preference:

🌸 Mango pomelo: contains white lotus paste, mango, pomelo

I love how it is midly sweet to balance out the slight bitterness of the pomelo

🌸 Orh Nee: Yam paste with gingko nut

Smoothy creamy fragrant yam paste!!

🌸 Pandan Kaya: Pandan paste and kaya jam

Very fragrant coconut custard that goes super well with the Kaya jam

🌸Kueh salat: pandan paste and white glutinous rice

This pandan paste was similar to the pandan Kaya one. But the inner core of the frozen white glutinous rice seems to be an acquired taste.

Stocks are still available at their Change Alley Booth! Do check them out if you are interested to try this uniquely Singapore snowskin mooncake flavours!🤗