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𝐁𝐎𝐒𝐓𝐎𝐍 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐋𝐀𝐊𝐒𝐀 ($𝟒𝟓)
I had to keep reaching for water not because of the spice, but because of how salty the broth was 🥵
The lobster was sweet but a little dry

This painted a smile on my face. I don’t like lamb but this wasn’t gamey or pungent at all🥩
Would totally come back for this!! 👍🏼

𝐀𝐋𝐅𝐑𝐄𝐃𝐎 𝐋𝐈𝐍𝐆𝐔𝐈𝐍𝐄 ($𝟐𝟎)
Only the smoked chicken breast - which oddly tastes like ham🧐 - provided some sort of flavour

Feature:
Yun Nans × Nam Heong Set for 4 pax.
💕Braised Truffle Ee-Fu Noodles
💕Century Egg with Grilled Capsicum
💕Stir Fried Pork Collar with Scallions
💕Braised Egg Beancurd with Cordycep Flowers and Fish Maw
💕300ml Raspberry Juice with Tamarind
💕Nam Heong Custard Bun
💕Nam Heong Kaya Puff.

💰$88, UP $96.6

Available for islandwide delivery.
Promotion :
15% OFF for Selected 4pax to 10pax Set Menu (Apply promo code: YN15)

To place order, can visit this link ://yunnans.oddle.me/

📍YUN NANS Outlets

#mediadrop

1 Like

Both brands are collaborating for the first time ever to present specially curated set menus for 2, 4 and 6 pax that showcase unique pairings of Yunnan classics and Ipoh dim sum offerings.

Pictured is the 4 pax set ($88, U.P. $96.60) which comes with four dishes from YUN NANS and two sets of pastries from Nam Heong. The Century Egg with Grilled Capsicum is a good appetizer to the meal before you chomp down on the Braised Truffle Ee-Fu Noodles with the accompanying dishes of Stir-Fried Pork Collar with Scallions and Braised Egg Beancurd with Cordycep Flowers and Fish Maw. The restaurant actually imports in several premium ingredients such as the wild black truffle and edible flowers directly from the Yunnan province into Singapore. From Nam Heong, you will be getting their Salted Egg Custard Buns and Ipoh Kaya Puffs for a nice ending to the meal. To wash down all the food, the set menu comes with four bottles of Raspberry Juice with Tamarind for that additional vitamin boost.
•••••••••••••••••••
✨ YUN NANS x Nam Heong
🌐 Available exclusively on https://yunnans.oddle.me/
🍴 [Media Delivery]

💸: $6

💬: Pricey ice cream but what to do, gen zs just wanna be kool 🤘🏻🤘🏻🤘🏻
Flavour-wise, it definitely lived up to its name and the cone was definitely worth the top-up because it was fragrant and crispy - & that's coming from someone who usually prefers ice creams in cups!!!!

The chicken stew was slightly spicy and too salty towards the end but the quesadilla was great. They charge for water so do remember to bring ur own water!

We sat near the rain vortex so we had an amazing view :)

Loads of salmon cubes with mala sauce; sauce is thick with mild spicy & numb taste; sauce tastes good but the entire salmon taste is masked, so unable to recognize it's salmon unless the sauce is removed; salmon is quite fresh though, so it's a pity that the freshness taste is covered; with 2 piece of bean curd, veggies & the soft boiled egg; love the oozing yolk..

Garden salad base poke rice bowl; loads of fresh lettuce, onion and chunks of salmon cubes on top of well-cooked pearl rice; love the crisp from the lettuce & crunch from onion; fish are very fresh with no fishy taste; simple & light..

the quesadillas were the standouts here! the burrito portion is also extremely generous and it is paired with an excellent tomato gravy! do note that they charge for water though.

1 Like

Pork ribs glazed with char siew bbq sauce, served with ketupat and Nonya achar. Ribs are tender to bite and flavourful; achar is crunchy n yummy. Overall quite a refreshing fusion dish.