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The other half's favourite Naengmyeon. Perfect with a piping hot slice of beef right off the grill! #thermalsense

Tanuki Raw’s Surf & Turf option that satiates both my carnivorous and pescatarian side. I enjoyed the truffle soy marinate on the tender short rib, as well as the mixed sashimi as separate elements. When placed together in a bowl with an onsen egg over rice, it just became way too complex and messy for one to enjoy. Especially because the flavours from the beef worked out way stronger than the delicate sweetness from the sashimi. I’d suggest just going for either the beef / sashimi option separately, to better savour the flavours in the Don better. But if you can’t decide, I guess this will work as well.

Rate:🌟🌟🌟

Happy hour oysters cost $5/pc which made this slightly more worth it. Just that having tartar sauce on oysters wasn’t exactly the most palatable to me - the creaminess didn’t suit the wet, juicy, freshness of the oyster. That being said, still interesting and worth a try. Would’ve loved to try the other flavours such as the spicy garlic, but I guess that would have to wait.

Rate:🌟🌟

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Splendid meal. Nice crunch on outside, tender soft inside.

Spicy chicken and mushroom melt @ $18

The bread is really nice.
The fillings are ok - can't really taste the spiciness but overall is good.

Some dishes might be quite expensive but might come back to try the dons next time.

Lor Bak with a twist
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A slow braised pork belly and capellini cooked in Tiger Street Lab’s signature braised sauce, topped with marinated soft boiled egg and crispy “tau pok”
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Laksa with a twist
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Spaghetti stir fried in rich coconut laksa sauce, sprouts, boiled egg, fish cake and dried beancurd
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This was first released as a seasonal beer at the launch of Tiger Street Lab, and subsequently made available through retail to commemorate Singapore's 55th National Day (August 2020).
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Inspired by Singapore’s national flower, the Vanda Miss Joaquim, this full-flavoured black lager is infused with orchids.
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The result is a subtle floral note with a hint of citrus, complementing the malty sweet bitter grainy flavours within.
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The eye-catching package (of the beer can) is designed by local artist and illustrator, Tiffany Lovage, who strove to blend elements of the orchid-infused beer with the lushness of the city.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

The base of crisp toasted flatbread with gooey mozzarella cheese has a light bready sweet savoury smoky cheesy salty flavour, and holds up the ingredients firmly, yielding only with a light crunch.
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The toppings of bouncy succulent fresh deshelled shrimp, gooey parmesan cheese, juicy crunchy salsa (diced mangos, red onions, tomatoes), and creamy guacamole, combine in a medley of fruity vegetal sweet sour cheesy salty savoury.
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A beautiful and appetizing burst of flavour on the palate. So addictive.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

This is a fusion satay dish created in collaboration with Makko Teck Neo, a Peranakan restaurant reowned for their traditional and bold-tasting dishes.
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Here, the humble satay is upsized, with large chunky marinated chicken skewers, grilled perfectly.
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It's tender with a good moist bite to texture, carrying a smoky appetizing aroma, while the marinade lends bold savoury sweet salty spice flavour to the chicken skewers.
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Instead of satay sauce however, they've replaced it with a rich thick chicken rendang gravy instead, punchy with its spice savoury nutty earthy flavour.
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Served with crunchy juicy cucumbers and crisp red onions, both lending sharp vegetal sweet flavour.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

The resembles the classic pepperoni pizza.
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The base of crisp toasted flatbread with gooey mozzarella cheese has a light bready sweet savoury smoky cheesy salty flavour, and holds up the ingredients firmly, yielding only with a light crunch.
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The toppings of tender button mushrooms and chewy beef pepperoni lend bold meaty salty savoury vegetal earthy flavour.
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Satisfying comfort dish, though I wish they were more generous with the button mushrooms.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html