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Cosy and vibey Taiwanese bistro in the Boat Quay area. We started off with the Enoki Mushroom ($6.90) which was done perfectly - crunchy enoki in a deliciously crisp batter. For mains, the Shredded Chicken Rice ($8.50) was so addictive with the intense flavours of the fried shallots and a special fragrant oil. Add the TSK Chilli Sauce for a spicy kick! Washed everything down with the Four Season Pure Tea ($3.50) which was light and refreshing.
Service-wise, I dropped it down a star as when I pointed out that the chair had some stains on it, the server just looked at it but decided not to do anything about it which was strange.
most places in sg do lu rou fan with a little singaporean twist - the lu rou is cooked in dark soy sauce and comes as distinct drier pieces on top of rice (almost like black sauce minced pork/lean pork cooked in five spice).
i've been looking for a lu rou fan that recreates the one i had in taiwan - creamy, fatty without the sg black-sauce-five-spice flavour. and i incidentally found it at this bistro! highly recommend the lu rou fan i could NOT stop eating it!!!! 🤤🤤🤤🤤
the beef noodles were q clean tasting with a good bite to the noodles. enoki mushrooms were also a tasty snack to pair - came sufficiently crispy & not overly oily which made it easy to go for one after another 🍄🟫🍄🟫
if you're around the area, rly recommend u to check this out! and for the price point of $37.05 for these 3 items, i'd say it's a steal~
will def be back to try their bobba that was sold out the last time we went! 💗
the batter is so light & crisp and the cod is so soft!!!!!!!!!! huge portions too
thin crust pizza! bf said he liked the ham bc it wasn't sliced too thinly & had good flavour to it. personally, i didn't like the greens on it - tasted really grassy :-(
Impress your date without having to break the bank at Dallas Singapore! Whether you prefer alfresco dining or cozy indoor seating, they’ve got the perfect spot for you to dine against the amazing backdrop of the Singapore River.
The Great Weekend Steakout - Black Angus Prime Rib Steak (250g), served with a refreshing garden salad and Dallas fries – all for just $28++ per guest! Top it up with beer or wine for only $8++!
Available every Saturday and Sunday, from 12pm to 2pm (lunch) and 5.30pm to 7.30pm or 8pm to 10pm (dinner).
Had the Stirloin Steak ($30) and Pork Rib ($35).
Stirloin is of good quality and delicious. Initially, meat was between medium rare to medium which was not what I was looking for but the server send it back and it was cook well after that.
The pork rib is also delicious but I feel that the marination of the sauce too sweet for me.
Overall, is a good deal using 1 for 1 Entertainer
spicy marinara, mozzarella, pork pepperoni
Looking for a tipple? Sleeping Giants is the place to be! Some popular cocktails include their Tequila Sunrise, Dirty Shirley, and Bandung Gao, just to name a few.
Even if it's dine in
This is pretty good, the beef is tender and the cheese was generous, plus there's heat from the chillies.
Worth a try if you're in the area
I felt that I really can't taste the pepperoni lol. Plus I always didn't really like their overly hard crust but idk maybe that's authentic new york
