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What the Community is Eating

The latest reviews from real people you can trust

24 Apr, 8pm, come meet the brewers, Daryl and Rachel Ng, the peeps behind @darylsurbanales EVERDANK DIPA. Imbibe yourself with one of the most awesome SG DIPA while asking “do beards matter”. 😂

This has to be the best prawn mee in Singapore. Robust flavours and sweet, firm prawns will surely give you an explosion of flavours in your mouth. The soup was packed full of prawn-y goodness and has a depth of flavour.

The sauce overpowering so if you eat too much of it might be jeelat.

They are famous for the odeh odeh cake. Most of the tables ordered this. Comes with an ice cream. As its a big portion, can share between 2-3 people.

1 Like

Had a lovely agilo olio chicken mushroom here. This is in the kids menu but I upsize it to the normal generous portion. Flavourful and nice. As this was my office lunch treat, so didnt know how much it cost. 🙂

New along Arab Street is this cafe-esque spot for salad & grain bowls. They were all out of the chicken proteins when we got there so we tried their salmon, prawns and dory options. The salmon slice arrived in a dark brown hue, clearly being marinated in their mirin soy seasoning for a little too long, so it was slightly stiff though flavourful. You get to pick up to three sides (we’d recommend the carrots, mushrooms, corn and pickled beetroot as the safer choices) and one carb base too.

5 Likes

Along the stretch of Haji Lane was this small little cafe that I came across while spending some alone time. I like how cosy the place is! They have acai bowl, desserts and proper food too! Vegan choices are available too. I ordered the Pomegranate Orange Juice and Banana Muffin. The juice was sooo good. The banana muffin was not too bad. I paid $12.50 for both the items! I will like to visit again.

Recommended by one of the worker there, indeed it is heavenly! Milk tea is just nice, isn’t too sweet and the brown sugar pearls was yummehhh 🤤