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Rlly rlly good.
Strong clean flavour and the toppings were all great, esp the fresh veggies
This is a place that pays attention to the details of the food. The difference between fake atas places and actl refined Japanese place is honestly very easy to tell. When even the simplest things like the soups and salads are done well, you can be assured they know their stuff.
And the gyu bar makes the cut, it's one of those places.
The heat is very raw, even though it's not as hot as normal when this kind of chili is used. The spices are somewhat reminiscent of instant noodles, as are the softer than normal noodles.
The beef cubes are the real deal though. Even though they're braised, it's not the kind that's braised to the point of breaking apart, it's melt in your mouth only because it's wagyu. The flavour was on point as well
Overall it's alright, while the beef was good the conception of the dish isn't polished
The sakura ebi were rlly good and even tho the texture wasn't perfect, it added much complexity and umami to the salad, which is otherwise well executed too
Blown away by this!
Smells so good!! ❤️❤️❤️
Signature Yakiniku@Home Kit ($68+) and Premium Yakiniku@Home Kit ($88+),
Each box, which serves one, is presented with a built-in mini grill and charcoal.
Both yakiniku kits are served with salad with white goma dressing, Hokkaido rice and four condiments such as yakiniku tare sauce, crispy garlic chips, wasabi, and pink sea salt.
The Gyu Bar’s new Yakiniku@Home bento kits Available for takeaway via self-collection and delivery from 1 December 2022.
Limited sets are available and subject to availability.
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Feature : 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)
Beside this, diners can also choose :
💕250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
💕250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
💕250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
💕300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)
My fav is olive beef, it’s Melt-in-mouth, very tender, and more umami.
Every sukiyaki set is consist of vegetables, tofu, konnyaku noodles, Hokkaido rice, and raw Okinawa egg as a dip and A platter of seasonal starters.
The soup taste sweet and tangy, and I Added chilli padi for extra kick to it.
📍The Gyu Bar.
30 Stevens Road, #01-08.
This limited-time only sukiyaki incorporates favourite flavours of Singapore to pay tribute to the nation’s 57th birthday.
We had the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine-in, $268+ for takeaway) that is good for 2 pax and each set comes with assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. If you are dining in, you will get to enjoy a platter of seasonal starters including the uni yukke cone. What is unique in this sukiyaki is that it uses house-made warishita and infused with fresh peeled tomatoes, with optional add-ons of chilli padi and deep-fried garlic chips on the side if you wish for a touch of spiciness and extra flavour. The meats will be prepared in two styles of sukiyaki, kanto and kansai.
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✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
🍴[Media Invite]
Incorporates flavours well-loved by Singaporeans, The Gyu Bar, celebrates the nation’s birthday with a limited-edition Spicy Tomato Sukiyaki (from $208++), available for both dine-in and takeaway for a limited time from 8 to 31 August 2022.
Perfect for two persons, you may choose from a selection of:
▪️250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
▪️250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
▪️250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
▪️250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)
▪️300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)
For those who enjoy a variety of quality wagyu, highly recommended to go for the Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin. Melt-in-your-mouth texture, these wagyu beef is very juicy with rich and umami flavour. My personal favourite is the Olive Wagyu which I read that it is one of the rarest steaks in the world. Wow!
Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. A platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented for dine-in guest.
The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups like me, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.
Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)
Incorporates flavours well-loved by Singaporeans, The Gyu Bar @thegyubar.sg, celebrates the nation’s birthday with a limited-edition Spicy Tomato Sukiyaki (from $208++), available for both dine-in and takeaway for a limited time from 8 to 31 August 2022.
Perfect for two persons, you may choose from a selection of:
▪️250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
▪️250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
▪️250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
▪️250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)
▪️300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)
For those who enjoy a variety of quality wagyu, highly recommended to go for the Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin. Melt-in-your-mouth texture, these wagyu beef is very juicy with rich and umami flavour. My personal favourite is the Olive Wagyu which I read that it is one of the rarest steaks in the world. Wow!
Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. A platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented for dine-in guest.
The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups like me, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.
Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)
#thegyubarsg #spicytomatosukiyaki #nationalday2022 #ndp2022 #wagyubeef #olivebeef #burpple #burpplesg #burpproved #burppletastemaker
SHIMA DELUXE SET (Prime Beef Tenderloin - $110.00++) With carefully selected Beef Tenderloin as the main dish, a melt-in-your-mouth experience will transport you to the heart of Japan. Buttered Scallops with Garlic Mushroom, King Prawns in a light and creamy sauce and Norwegian Salmon simmered in Shima’s Special Sauce! All sets come with Garlic Rice, Assorted Vegetables, Miso Soup before finishing it off with the Dessert of the Day.
Location: Shima Restaurant, Goodwood Park Hotel, 22 Scotts Rd, Singapore 228221
