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Excellent. Better than I thought gyoza could be. The beef filling, the sauce and the chilli oil made for a delicious experience.

Overpriced imo but we came for the SG60 deal. Nice char, quite juicy and can't really go wrong with the taste, but it wasn't wow premium.

Is this banchan if it's a Japanese restaurant? Regardless, the three chilli sauces were superb. Thai, PRC and one with garlic that's tangy.

($10 only applies on night time after 8 - 9 p.m.) consisted of tamago, ebi, pork katsu sando. I finally tried their sando after a long time. its quite nice tbh compared to local sando stores tbh. really authentic taste from Japan tbh. I did reheat based on google research ah so the taste really authentic one. Tamago taste like Japan version ; ebi got too much "batter"; pork katsu too tough tbh ;")

Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes.

From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with Gruyère cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout.

Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake.

Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.

I chose beef goulash and cheese pasta. Soup is always good and heart warming.the pasta wasn’t great.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

An off-menu complimentary dish of the brunch trolley. I have eaten a lot of good beef and this ranked up there. The meat was beefy, gamey and instantly transported my senses to a farm. The herb butter was equally good.

Part of the Autumn Abundance brunch trolley. Parsnip, beet, carrot. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed.

Part of the Autumn Abundance brunch trolley. Salt pork belly in lentil soup. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This came last and was the most elaborate. But lentil soup and putting a separately seasoned and separately cooked meat in it is very European, in a bad way, and I wasn't convinced. Chef encouraged diners to try chabrot, by pouring some wine into this bowl to finish the meal.

Part of the Autumn Abundance brunch trolley - and its showstopper. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This chicken made me see chicken differently lol. The meat was insanely tender and clean, the skin perfectly grilled, and the touches of honey mustard and herbs gave it the magic. This chicken is not inferior to beef or fish.