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From Tamoya Udon & Tempura
Chewy udon, creamy mentai mayo, and savoury toppings like roasted shrimp roe, onsen egg, and juicy beef.
Also added more seaweed, pickled radish and fried fritter crisps.
Side dish pumpkin tempura simply complete the meal.
Not bad indeed!

($7.90) I used to buy oden set from don don donki when putting at hotpot or soup broth. But I never use their soup broth on oden set as at home alr have own soup broth. It taste like salty and savoury aftertaste for oden's soup broth.

($2.50) I have saw it for a long time ago before at don don donki a couple of times ago. It's seasoning flavoured rice ball contained dashi, tempura flakes and dried green seaweed. It taste like salty and savoury aftertaste.

Chicken is almost always more basic than beef. Same here, but credit to them it's decent lah.

Had the Pork Katsuni Teishoku ($11.50) and the Loin Katsu Teishoku ($7.90 for 80g). Quality was so-so, but I appreciated the full range of condiments provided that helped to elevate the flavour. Katsu sauce, apricot sauce, salad dressing, shichimi, and even mustard. Good for a value for money and casual meal.

Not worth it. Crowded place. The unagi has scales and the food is basically microwave and touched. The onsen egg is nice.
Would be my last time there.

The base was ginger and salt with Level 3 spiciness. Still not spicy enough for me but very tasty!

This is pork Sundubu with Japanese miso and Level 2 spice. Everything was good about it!

I thought their specialty lies in their meat rice bowls but the Original Chirashi ($20.90) was surprisingly delicious as well. The generous serving of sashimi cubes (eg. salmon, tuna, octopus) and ikura is fresh and well seasoned.

Original Wagyu Beef ($22.90) comes with seared Wagyu beef pieces that are juicy and smokey. The flavour of the beef really comes through and served with a poached egg, tobiko and pickles, this is one satisfying rice bowl.

Hokkaido Butadon ($16) comes with tender pieces of Iberico Secreto (note: for that lack of a better description, that refers to the armpit of a pig😂) glazed in Nikiri sauce (sweet soy sauce) and grilled to perfection. The rice bowl comes with onsen egg, mushrooms and pickles. I like that this is not too sweet and the pork has a really nice texture.

𝐁𝐀𝐂𝐊 𝐁𝐘 𝐏𝐎𝐏𝐔𝐋𝐀𝐑 𝐃𝐄𝐌𝐀𝐍𝐃!
From 27 Sep till 30 Nov, enjoy 𝟱𝟬% 𝗢𝗙𝗙 𝗦𝗔𝗞𝗘 & 𝗪𝗜𝗡𝗘 𝗕𝗢𝗧𝗧𝗟𝗘𝗦 when you order our Omakase Course! It’s the perfect way to explore our curated drink selection alongside the ultimate omakase experience at Sushi Jiro. Make your reservations now!

* 𝘛&𝘊𝘴 𝘢𝘱𝘱𝘭𝘺. 𝘕𝘰𝘵 𝘷𝘢𝘭𝘪𝘥 𝘸𝘪𝘵𝘩 𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳 𝘷𝘰𝘶𝘤𝘩𝘦𝘳𝘴, 𝘱𝘳𝘰𝘮𝘰𝘵𝘪𝘰𝘯𝘴 𝘰𝘳 𝘥𝘪𝘴𝘤𝘰𝘶𝘯𝘵𝘴.

📍 Sushi Jiro @ PARKROYAL COLLECTION Marina Bay
Phone: 6445 3055
Whatsapp: 9732 7755
📧 [email protected]
🌐 https://www.sushijiro.sg