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Try for fun. The patty was surprisingly good. I tend to like seafood patties lah. But the killer was the mystery sauce. It's so effing spicy I was on fire. I'm sure something went wrong.
Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html
($33.80) I realised that we have ordered it b4 this round of time the pizza texture was dry compared to last year.
I seriously think that the best turkish food are in hawker centres. Servings are always VERY generous and flavourful🫨🤤 Amount of chicken to pasta was like 1:1👌🏼, and came with creamy yogurt and a tangy red pepper sauce. Because of the cheaper prices, the pesto flavour leaned towards olive oil, but was still enjoyable nonetheless!
pita was not that fluffy and toasted. chicken was v flavourful but a bit dry
($4.90) it's much better than blueberry version lol. got that cream cheese in between kitkat. got savoury and salty aftertaste.
I felt that it's not that bad but thin crust so there's not jelak type.
1 for 1 Regular Cheesy Pockets Pizza Deal
($36.90) I did enjoy their cheesy pizza got different types of cheese hidden inside pocket. But overall it's like enhanced Hawaiian Pizza lol
Swensen's japanese katsu curry baked rice was a hit around the dining table.
The dish features a tender and juicy boneless chicken leg katsu fried to a golden brown crisp on Japanese rice, and covered in a layer of Japanese curry. It is then finished with furikake and pink ginger.
The katsu was enjoyable but the Japanese curry was undoubtedly the star of this dish. We liked that the curry was atypical and incorporated other spices in it. I do wish though that they had added cheese to this dish too but that's me being greedy!
Swensens has introduced new dishes to their range of baked rice!
Their shrimp doria baked rice features a bed of rice topped with three deep fried prawns covered with a creamy béchamel sauce infused with the sweetness of shrimps, and finished with a golden crust of mixed cheeses and a sprinkling of furikake.
The creamy béchamel sauce with the baked golden crust of mixed cheese was the best part of the dish for me. The rice was rather bland and the prawns rather dry.
Quite satisfying, especially the chicken wing and chilli, but the rice had no lemak.
To its credit it's huge. But it tasted too much of tomato.
