Welcome to Serangoon. Looking for Halal places?

I think I can eat this nonstop til I die. Such simple indulgence.

Incredible we came here hahaha. But interesting two flavours in one so why not? And their pizzas are better than mainstream delivery pizzas.

Haha very basic but a fun eat.

Many years since I drank this. I missed the old-school taste.

Slightly healthier as they use springy brown rice vermicelli noodles with grainy earthy sweet flavour. Topped with crisp bean sprouts, bouncy hard boiled chicken egg, crisp garlic chives, and spongy tofu puffs, for vegetal herbal eggy savoury sweet flavour.
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Their gravy is thicker than most, with a balanced use of tamarind paste that entices, carrying zesty sour tangy sweet spice flavour.
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Light, yet without compromise on taste.
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Mee Siam
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

($3)

Founded in December 1999 by Leith Neo and Alan Lau, this brand is also known as 'Miracle Cafe', with a devoted customer base that love their home style dishes.
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Generous in portion, their rendition has smooth chewy yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, tender tofu bean curd cubes, crisp green chili, and crisp fried shallots.
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The ingredients carry combined grainy sweet vegetal savoury salty eggy spice flavour.
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Their gravy is consistently thick velvety smooth, enhanced with a splash of lime juice, having nostalgic sweet savoury salty earthy spice flavour.
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Mee Rebus
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Try for fun. The patty was surprisingly good. I tend to like seafood patties lah. But the killer was the mystery sauce. It's so effing spicy I was on fire. I'm sure something went wrong.

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

($33.80) I realised that we have ordered it b4 this round of time the pizza texture was dry compared to last year.

I seriously think that the best turkish food are in hawker centres. Servings are always VERY generous and flavourful🫨🤤 Amount of chicken to pasta was like 1:1👌🏼, and came with creamy yogurt and a tangy red pepper sauce. Because of the cheaper prices, the pesto flavour leaned towards olive oil, but was still enjoyable nonetheless!

pita was not that fluffy and toasted. chicken was v flavourful but a bit dry