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From Lola’s
Miso-glazed salmon, charred baby corn, half avocado, whole hanjuku egg, spring onion, Furikake, roasted sesame dressing.
Every spoonful is tasty.
Steaming quinoa below.
Highly recommended.
Huge portion. Grab dineout
Huge portion. Grab dineout
Love the dessert, but not the salad
The baked beans are especially good. Grabpay discount available
Eduardo’s is a Spanish stall nestled within the Kawan Kawan Food Court, located in the basement of Tampines Mall. It’s conveniently situated at the first store near the entrance.
While their regular dishes may not leave a lasting impression, their Basque cheesecake is truly exceptional. It strikes the perfect balance—not too overly dry, with a delightfully moist and creamy center that’s simply irresistible.
Every time I’m in the Tampines Central area, I make it a point to grab a small cheesecake to take home for dessert.
It’s a treat I always look forward to!
[Tampines, Singapore 🇸🇬]
Birthday 🎂 Treat
3x Family points for first purchase
Valid during birthday month
At stores, online store, Swedish restaurant, bistro or food market
Valentine’s Day Menu
Available 13-16 Feb 2025
Lobster Tail and spaghetti, mushroom soup, Valentine’s cake
S$24
Fried NIAN Gao (S$1.9/ 3 pcs)
IKEA Restaurant
Address 🏡 : 60 Tampines North Drive 2, Singapore 🇸🇬 528 764
[Tampines, Singapore 🇸🇬]
Lamb Shakshuka (S$18++)
Quite spicy
Lola’s
[Tampines, Singapore 🇸🇬]
Half Spring Chicken with Mashed Potato (S$9.90)
S$5 for member
Available for dine in 11am - 3.30pm, 5.30pm - 9.30pm
Ikea Restaurant
Address 🏡 : 60 Tampines North Drive 2, Singapore 🇸🇬 528 764
Sun - Thu : 10am - 9pm
Fri - Sat : 10am - 10.30pm
Note đź“ť : Complimentary coffee/ tea for members
Just a short hop from its original spot, Big Fish Small Fish has reopened at Century Square with a fresh new look! This casual dining spot offers a variety of tasty dishes, and I usually go for their battered dory sandwich, served on a brioche bun with sides of crisps and salad. This time, I added a sunny-side-up egg for that extra indulgence. The wifey opted for the signature battered dory with shiitake mushroom aglio olio. Both were as satisfying as ever!
Since the café’s opening, Tampines residents and those nearby have been flocking to show support. It was my second visit, and this time we went for brunch, ordering the Crab Cake Benedict, Lola’s Breakfast, and shared the Nacho Cheese Tater Tots.
The handmade crab and prawn cake was nicely seasoned, paired with perfectly poached eggs and miso hollandaise. The breakfast combo? Huge portion and satisfying. As for the tater tots, they’re basically bite-sized hash browns to me—the perfect potato snack, especially with that generous nacho cheese sauce. The food was great, and while the service was a bit off that day, it was likely just a one-off. We’ll definitely be back!
