Welcome to Thomson.

The herbal duck broth is rich and soothing with a deep, slightly sweet flavour that clings to the noodles. Duck slices are tender, radish adds mellow sweetness and the pork lard + crispy garlic bits give it that extra oomph. The kang kong and beansprouts keep things fresh and crunchy.

The noodles and broth are packed separately, so nothing turns soggy. You get springy noodles that soak up the broth just right when you’re ready to eat. The fried single bone mid joint wings are a must order. It’s crispy, juicy and super satisfying.

It’s a home-based business, so you’ll need to preorder in advance. Everything’s packed well and tastes like something you’d get in Bangkok.

Duck Noodles 》$16.50
Mid Joint Wings 》$13.50

Anngel Thai Noodles
🔗 https://www.instagram.com/anngel_thai_noodles
📍 103 Jalan Rajah, S321103

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Their rendition is a dry richly spiced version, with the chunks of boneless mutton marinated with plain yoghurt and spices including black pepper, turmeric, curry leaves, and powdered red chili, then simmered for up to 2 hours or so.
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The result is a tender oily dry chewy texture, with sharp meaty salty spicy savoury peppery flavour. Rather fiery, the heat grips and lingers on the palate.
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Mutton Mysore
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Famed for their rendition, which has a crispy light crunchy pan-fried dough which shatters beautifully when bit. Folded and layered with wispy chicken egg, crisp red onion, bouncy button mushrooms, and gooey cheddar cheese, along with a choice of spiced meat or fish.
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The most popular are tender turmeric spiced minced mutton, chewy shredded chicken, or soft sardine fish. Carries smoky bready meaty eggy vegetal salty savoury spice earthy tangy zesty sour cheesy flavour.
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They also offer unique renditions, including a vegetarian option with cabbage.
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Murtabak
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Tofutofu’s matcha latte was whisked fresh when I arrived. 1st flush ceremonial grade, cold and creamy with a mellow finish. No bitterness, just smooth, comforting sips. Loved the quiet handoff through the window and the little tofu sticker on the cup. Always happy to support a home-based biz that puts heart into the details 》$4.90 + $1.50 Upsize

🔗 tofutofu.sg
📍 532 Bedok North Street 3, S460532

Not quite a basque burnt, closer to a standard hawker rendition of a jap souffle

Not bad, not too special

19 July 2025
Tamago Sando 3/5
Strawberry Matcha Cloud 2/5
CBD 3/5

Sometimes all you need is comforting Grilled Chicken Chop and a creamy Truffle Pasta to turn the day around.

At @grumpybearsg, comfort food is the name of the game. This casual Western spot in Thomson Plaza is all about generously portioned, no-fuss meals like their signature Truffle Chicken and customisable pasta 🍝. With #BurppleBeyond, enjoy 30% off your total bill or 1-for-1 mains—because great food tastes even better with a deal.

From So Good Char Chan Tang
Simply tasty honey roasted char siew.
Comforting flat rice noodles soup.
Freshly brewed lemon tea.
Satisfied.

I got double scoops (cookies & creme/earl grey) to go along with waffles dusted with cinnamon and icing sugar which includes a choice of chocolate/maple/salted caramel sauce. Both flavours complemented well with the waffle. The texture of the waffles was crispy on the outside, light and fluffy on the inside 》$14

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80