Welcome to West, Singapore. Looking for Breakfast & Brunch places?

Just a little joy for myself! 🎶

This buttermilk waffle 🧇 — slightly charred, a little crisp, a touch dense, with a drizzle of maple syrup and a scoop of creamy fior di latte gelato. Finished with strawberries, blueberries, and lychee for that sweet, tarty, fruity bite.

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The buttermilk waffle was crispy on the outside, fluffy inside, with a hint of buttery sweetness.

The ube gelato has a mellow sweet potato vibe that I love. It was creamy, earthy, subtly sweet with a smooth, luscious texture. On the other hand, the chrysanthemum goji berry gelato offers a refreshing twist with its fragrant and floral undertones.

Together, the flavours create a balanced dance of richness and lightness. Definitely worth a visit if you're around the hood looking for adventurous ice cream flavours.

Waffle with Double Scoop 》$17

Pizza contains several types of cheese
It was very big size than I expected

The crepes offer homemade crepe which is filled with mixed shredded cheese, crisp greens and your choice of proteins
I chose roasted chicken It's a bit pricey though the portion is large

Good 👍 nice drink

Breakfast toast at @fongshenghaosg 😋 pork egg cheese toast and pork floss egg omelette with soyabean milk 😋🤩🤩 love their pork egg cheese omelette with lots of filling inside! eat until super full. their pork floss egg omelette is crispy and delicious with lots of pork floss 😋😋
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Breakfast toast at @fongshenghaosg 😋 pork egg cheese toast and pork floss egg omelette with soyabean milk 😋🤩🤩 love their pork egg cheese omelette with lots of filling inside! eat until super full. their pork floss egg omelette is crispy and delicious with lots of pork floss 😋😋
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

There's too much pineapples and wtv inside, so it's hardly meaty. The pizza pastry was average

Good as ever. The squid is well cooked but can be ABIT chewy due to the huge ring, rmb to cut it up before feasting

There's a bit of BBQ sauce, that's what provides the flavour. Adding ckn balances out the ratio well

It's berry, and it's very sweet

It’s finally Friday, so go get some beers to celebrate from @getsome.sg . I stumbled upon their Clementi location after a hard day’s work out on a job site in the wild West of Singapore, and I was stunned to see this beer pub pouring up pints at the void deck of a block of flats. Son of a gun, I wish my block had a craft beer pub on the ground floor too.
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Get Some also got some rather decent brewskis on tap and Happy Hour offers till eight pm daily on deck. Pints of Get Some’s own lager & Hofbräu on tap for eight bucks before extra charges? Pints of craft brews from twelve to twenty dollars? Yes please, let me get some more, like this $20++ pint of Old Rasputin Russian Imperial Stout from @northcoastbrewingcompany.
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From what I understand, this is a pretty rare brew, and its rarity is matched by its deliciousness. Just like the real Rasputin, this stout is big and strong, in its eyes a flaming glo-sorry. The stout’s heavy body is smooth and creamy, chock full of the aroma & flavour of extra chocolatey mocha, barley malt & caramel, with a slight hazelnut aroma with every sip. The complexity and weight of each sip certainly helps to hide the punchy 9% alcohol content, but I drank it all and said “I feel fine.”