Welcome to City Hall. Looking for Korean places?

($8.80) consisted of two medium tofu and four egg inside hot plate. I didn't expected that it's too much for my friend to eat finish. It's quite spicy aftertaste as my friend cannot handle.

($7.80) included steamed rice with mushroom, carrot, cucumber, corn, seaweed, sliced pork, spinach and sunny-side-up egg. Finally tried mincheng bibimbap for a long time. It took me a while to eat start as stone pot was quite hot. But gochujang sauce was quite self help and mixed it up while stone pot in hot temperature.

Food - We got the Spicy Lobster Triple Chirashi ($24.80) and the Spicy Dashi Chirashi. Portion-wise, was more than decent for those with smaller appetites. Taste-wise, it was nice but slowly became very cloying mid-way through, plus the seafood wasn't the best in terms of quality and freshness.
Service - While the food was served quickly, it was hard to get the staffs' attention. It took me close to 2min just to signal someone to come over to refill the soy sauce.
Ambience - Space was pretty small and very echoey. You can pretty much expect an uncomfortable din throughout your meal.

Also, remember to make a reservation before heading down! I made mine while walking over from the MRT, and pretty much just strolled in. Those in the queue I think had to wait for about 30min+, so save yourself the trouble.

What a surprise to be able to find an indoor eatery selling

Korean food is my comfort food!

Was recommended by a friend to check out this place: Hyang-to-gol Korean Restaurant at Raffles City basement!

Food items we got:
-Marinated BBQ Pork Set ($15.50++)
-Skewer Fishcake Odeng Soup ($14++)
-Soybean Paste Stew with Seafood ($18.50++)
-Seafood Pancake ($20++)

The food were all served piping hot! The seafood pancake had clams and prawns in it! Was pleasantly surprised by the presence of clams, as typically korean restaurant use prawns with squid insted? The soybean paste stew was actually quite spicy, though it was not mentioned in the description that it will be spicy (there is another soup option that is spicy beancurd soup with seafood for $18++). BBQ meat portions were huge, however I would have preferred if they have spicy bbq pork option too!

📍252 north bridge road, #b1-74, raffles city shopping centre, 179103

this one very 下饭
kimchi, seaweed soup served once seated

free flow rice, kimchi, seaweed soup

this is my new favorite eatery and I hope to see more outlets soon

consisted of original and kimchi flavour. A lot of people ordered this with cold noodle. It's one of their best selling side dish. The dumpling skin is not that thick and just nice texture. I prefer kimchi flavour over original one.

I felt that their cold noodle was quite great and refreshing taste tbh. Even it's mild spicy taste but I really wanted to come back for their cold noodle instead. The staff told us that soup version was more spicy taste than dry version.

I did enjoy their Jiajangmyeon for first time. Their black bean sauce is not that thick texture tbh and also their noodle was quite nice to eat thru. We didn't managed to eat finish thru.

Noodle Star K (Funan)

consisted free flow banchan and also beef broth drink (which I felt that it's quite weird tbh)

Three Star ($73.40)

Sweet & Sour Pork

with sweet and spicy sauce. I felt that their pork texture was tough and hard to chew. But it got crispy and crunchy texture.

Personally did not enjoy the meal I had here. The Chicken Cutlet Bibimbap ($6.80) had dry and almost-tasteless chicken chunks besides bland boiled cabbages. Adding the bibimbap sauce on the side did little to add to the enjoyment of the meal. The Hotplate BBQ Pork ($10.80) was marginally better, but while the pork came in a big portion, they were slick in oil which made it pretty bleh to eat after awhile. The free flow portions of rice, kimchi, and soup did little to appease our mouths. Don't think we'll return.

I love how much variety they have for type of noodles, my fav is arrowroot noodles . And those dumplings are very good 🤤