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They are currently having a promotion from 1 Nov - 13 Dec 2019 whereby this bowl of Okinawa style Pork Jowl Don cost only $8.90 (No GST & Service Charge)
Apart from the slightly smaller portion of meat, everything was pretty decent. Glad that there were many different sauces to experiment with πŸ˜†

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The meat was very tender and juicy - very enjoyable for this price. You can add as much sauce as you want as well from the Japanese sauce bottles on each table. ~~~~~~~~~~~~~~
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Went on a weeknight and queue time was around 10-15 minutes. Loved that they have the water base option ($0) saving us on the cost of the soup base. Highly recommended items: pepper flavored pig kidney slice, value set bundled with mashed shrimp paste + luncheon meat, frog leg (very tender!)

Good service! The roast duck noodles was not bad, sauce was slightly different from the usual duck noodles in a good way. Reasonable prices for the Jalan kayu stretch!

From Tong Shun at Jalan Kayu, which seems to be a fairly new establishment which had opened along the same stretch of eateries as Soon Huat Bak Kut Teh. Having their focus on their roast meat offerings, it is said that their recipe for their roast meats are from Ipoh, Malaysia.

Between the two, we felt that the Char Siew left a very memorable impression β€” done in true Malaysian style, the Char Siew was sweet, juicy, tender and succulent; the cut served being fatty and melt-in-the-mouth yet carrying enough bite. Coated in a sweet and sticky sauce on the exterior, the Char Siew is pretty much stellar in its own right β€” very flavourful and a must-have indeed. In contrast, the Roast Pork was a little less outstanding; no doubt done well considering how it does not come with porky stench. That being said, the Roast Pork came with a slightly leaner cut as compared to the Char Siew; still savoury, though the crackling skin could be more crisp overall. Quite impressed with what we had ordered here for the most part, including the Fragrant Signature Fried Rice that came with loads of seafood (i.e. scallops, sliced fish and prawns) for $8.80 β€” somewhere which I am most inclined to visit yet again!


One of the best funghi soup (large size $9++) I've tasted πŸ‘πŸ‘πŸ‘!
Yasmina (medium size $20++) with satay chicken, onion, pineapple, was sweet in taste. We loved its crust , very crispy.
Bruschetta ($9.50++) : the chef might have forgotten to season the vegetable to taste with salt, lemon, herbs etc. It was blend in taste. Not to my liking, but in contrary, it was the only bruschetta my dd commented tasty ! She had never like bruschetta before this!
Gnocchi ($18++) a traditional type of Italian small dumplings made from potato, semolina, or flour, has the texture like 'muah chee' without the stickiness.

This was a bit bland, could have used more taste to it.

A rather enjoyable dish. The ingredients were plentiful and tender. Enjoyable taste of 2 flavours with the bee hoon ( crispy and soaked with sauce).

Recommended to try Isabella (S$25++), although it can do with a bigger portion of rocket, Sophia (S$25++) and Vittoria (SS23++). The fresh squid ink taglierini (S$17.50++) is good too! #sgfoodies #sgfoodie #sgigfoodies #sgigfood #burpple #burpplesg #pizza

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Always coming back here for their truffle pizza! Ambience & service is good!