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30 Reviews
35 Wishlisted
~$20/pax

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Your standard savoury and garlicky stir-fried crunchy green Kailan drizzle with fried garlic & fried garlic oil.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

1 Like

Slurpy kway teow seems to be done the same way as the fried rice. Scallops, prawn, fish and eggs can be found here too. Taste wise is pretty normal, seem to lack some savouriness and is a bit dry in taste.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

Fragrant mild spicy fried rice with a light wok hei. Comes with eggs, plumpy scallops, bouncey prawn and fresh fish in it. Every grain is coated evenly and the rice is fluffy. A bit oily tho but still delicious.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

Its a bite of pure sin of gluttony. That succulent caramelised meat accompanied by the super fatty melts in the mouth fats and with that sweet sticky & thick burnt charry skin, its a sin that won't make me repent.
Never felt a "Chao Ta"(Burnt) taste so tasty before. Burnt stuff usually taste bitter but their burnt carries more than just bitterness. Its the epitome of burnt with extra sweetness.
Dip into the homemade savoury sauce to enjoy the taste of sweet, savoury, umami and bitterness all at once.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

If you are a fan of char siew, here's another place for you to order from; @tongshunroast.sg
They roast up really delicious char siew done in Cantonese style.
Char Siew(S - $12)😋
Its a bite of pure sin of gluttony. That succulent caramelised meat accompanied by the super fatty melts in the mouth fats and with that sweet sticky & thick burnt charry skin, its a sin that won't make me repent.
Never felt a "Chao Ta"(Burnt) taste so tasty before. Burnt stuff usually taste bitter but their burnt carries more than just bitterness. Its the epitome of burnt with extra sweetness.
Dip into the homemade savoury sauce to enjoy the taste of sweet, savoury, umami and bitterness all at once.
XO Seafood Fried Rice($10.80)
Fragrant mild spicy fried rice with a light wok hei. Comes with eggs, plumpy scallops, bouncey prawn and fresh fish in it. Every grain is coated evenly and the rice is fluffy. A bit oily tho but still delicious.
Signature Seafood Fried Kway Teow($10.80)
Slurpy kway teow seems to be done the same way as the fried rice. Scallops, prawn, fish and eggs can be found here too. Taste wise is pretty normal, seem to lack some savouriness and is a bit dry in taste.
Garlic Kailan($10)
Your standard savoury and garlicky stir-fried crunchy green Kailan drizzle with fried garlic & fried garlic oil.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #tongshun #zichar #charsiew #東顺 #煮炒 #seafoodfriedrice #seafoodfriedkwayteow #garlickailan #friedrice #friedkwayteow #charsiew

Feature:
💕Angus Ribeye Steak Jyu.
Beef Ribeye Steak, Beef in Ginger Soy Sauce.
💰$16.8
💕Karubi & Gyutan Jyu.
Beef Short Plate, Beef Tongue, Beef in Ginger Soy Sauce
💰$16.8
💕Chawanmushi 
💰$2.2 each

For place order can visit this link  https://order.yakinikugo.com.sg/en_SG/ . 
 
Island-wide Delivery from $5 ~ $12 with min order of $40.
Free Delivery for orders above $120

📍Yakiniku-GO
33, Sengkang West Ave, #01-49.
The Seletar Mall.

#mediadrop

Negi Shio Chicken, tender and savoury meat. Good for the non-beef eater.
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🚩Yakiniku-Go, 33 Sengkang West Ave, 01-49/50/51/52/53, The Seletar Mall, Singapore 797653

Salmon Butter Yaki is one smooth fish. The skin and meat is so delicate. It literally melts in your mouth. Order this, confirm satisfy.
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🚩Yakiniku-Go, 33 Sengkang West Ave, 01-49/50/51/52/53, The Seletar Mall, Singapore 797653

As for the Ribeye Steak, its better to grill on your own instead. Like the big size of steak but the well done meat is kinda tough and need to chew many times.
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🚩Yakiniku-Go, 33 Sengkang West Ave, 01-49/50/51/52/53, The Seletar Mall, Singapore 797653

Although the meat doneness for the bento is well done, it still taste pretty good for the Karubi and Gyutan. The savouriness and fatiness retains.
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🚩Yakiniku-Go, 33 Sengkang West Ave, 01-49/50/51/52/53, The Seletar Mall, Singapore 797653

Craving for some grilled meat but unable to dine-in right now due to Phase 2 HA. So ordered @yakinikugo.sg via @grabfoodsg .
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All set comes with pearl rice, kimchi & edamame.
Karubi & Gyutan Jyu($16.80)
Ribeye Steak Jyu($16.80)
Salmon Butter Yaki Jyu($15.80)
Negi Shio Chicken & Kinshi Tamago Jyu($9.80)
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Although the meat doneness for the bento is well done, it still taste pretty good for the Karubi and Gyutan. The savouriness and fatiness retains.
As for the Ribeye Steak, its better to grill on your own instead. Like the big size of steak but the well done meat is kinda tough and need to chew many times.
Salmon Butter Yaki is one smooth fish. The skin and meat is so delicate. It literally melts in your mouth. Order this, confirm satisfy.
Negi Shio Chicken, tender and savoury meat. Good for the non-beef eater.
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🚩Yakiniku-Go, 33 Sengkang West Ave, 01-49/50/51/52/53, The Seletar Mall, Singapore 797653
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #yakiniku #gyutan #karubi #steak #yakinikugo #牛肉 #美味しい #oishii #yakinikubento #salmonbutteryakijyu #ribeyesteakjyu #karubiandgyutanjyu #negishiochickenandkinshitamagojyu

"bibimbap" -- teriyaki karaage, poached egg, rainbow filling, bean sprout, kimslaw & fresh leek on a bed of fragrant rice.