Welcome to Jalan Kayu.

Arulmozhivarman Devendran bought the parrota and chicken curry from Thohirah for $2.50.

Very affordable food here at this branch. Less crowded too.

The fish soup was new to me. It's nice, but reminded me of hawker food so I'm split lol. I tried liking their famous tomato soup over the years but I'm beginning to distant from it.

Good deal for a limited time. This has katsu, cheese roll, ebi, oyster and crab cream croquette.

Interesting choice of bread for the ubiquitous kaya butter toast.

A zichar joint with decent Penang food. This bowl was quite authentic.

(M Size - $9.60) hmmm their grape tea was quite sweet tbh in terms of sugar level even though I opt out for less sugar. But the grape boba really quite chewy and crunchy texture.

Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.

A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.

This tasty pizza features Tomato, Mozzarella, Porcini Mushrooms, and Pancetta Bacon. The pancetta bacon adds deep flavour, enhancing the cheesy tanginess of the pizza. The Porcini mushrooms provide an extra texture.

Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.

A seasonal item until the end of June 2024. Thin-crusted pizza topped with tomato sauce, Sliced Beef Rib-eye, Cherry Tomatoes confit, Mozzarella & Rucola. Beef Rib-eye on pizza is new to me, and the combination is interesting. The crispy crust wasn't overly charred, and the beef, though seems medium, was still tender, chewy, and moist. It paired well with the sweetness and tanginess from the tomatoes and the cheesiness from the Mozzarella.