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Sometimes, the best kind of therapy is found in moments like these β a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.
#ApricusMood #EverydayMagic #CafeChronicles
Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html
50% off grilled fish before 7. Grab pay
This is almost the same thing as the spicy chicken at their kway chap brand. Very deep and fragrant. A lot of effort.
Aka dragon rib. I've eaten enough bak kut teh to know not to order the basic ribs. But disappointingly, parts of this dragon rib weren't tender. Still big though.
Hahaha gimmick but hey it's the Smurfs. It's a soy drink with yogurt that's of course blue. Not bad.
burpple beyond 1 for 1:Pizza/Pasta voucher, staff did not allow to use for buy 1 pizza get 1 pizza free, and only told us at bill payment. Take note if dining at this place
Crispy chicken with a nice kick of spice. Not too intense but full of flavour. The Szechuan peppercorns add a bit of numbing heat without being overpowering γ$16
The enoki mushrooms were grilled to a perfect crisp at the edges, while staying juicy inside. Loved the subtle smoky aroma and savoury seasoning that was packed with flavour γ$6
Thinly sliced and cooked just right, this dish really lets the natural bitterness shine. The salted egg yolk adds a rich, savoury touch without covering up the flavour. Youβll love this if you prefer your bitter gourd to stay properly bitter! γ$8
Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html
Nice food, though a bit oily
